WELL

WELL v2 ratings and certifications pursue designing spaces that put people first. Founded on the 6 principles of equitability, global, evidence-based, technically robust, customer focused, and resilient, v2 focuses on 10 core concepts that affect the health and wellness of occupants.

These 10 core concepts are air, water, nourishment, light, movement, thermal comfort, sound, materials, mind, and community. Restaurants with commercial kitchens can pursue certification under WELL v2.

Design considerations for dining areas should increase healthy eating habits. Seating must include a variety, offering multiple choices in posture. At least 25% of the seating is high top tables, while booth seating composes no more than 25% of the options.

Quiet dining zones should be implemented, providing at least 25% of the overall seating that has no televisions. Gardening space is to be accessible within a 0.25 mile walk, providing fresh ingredients.

Building + Site

About New Orleans

Demographics

Site Analysis

Site Adjacencies

Building Analysis

Floor Plans

Diagrams