OliviaReid

Food & Beverage Director

Over 20 year’s experience working with the Independent restaurant sector in operational, commercial, consultation and board level roles with a focus on growth, diversifying and development has brought Olivia to this director position with Sessions, flunder fon Shelter Hall where she seeks out, nurtures new concepts and sites with a devotion to representing the very best of food and founder.

During a period of consultation with BIDs, local authority food initiatives and business growth enterprises; acceptance on the WE LEAD food programme ( E.I.T. / University of Cambridge) enhanced and strengthened her leadership skills and entrepreneurial mindset to innovation and sustainability within the food sector.