Welcome drink (2 Gls of Prosecco)
Menu Amuse Bouche < Terrine of Salmon and Prawns served aside with Lemon, Dill Cheese cake drizzled with a cauliflower and liquorish puree. < Tortellona of Asparagus and Wild mushrooms set over vegetable and ginger broth < Duo of fish Hay baked Grouper, grilled Red Snapper accompanied with scallop Gnocchi and Shellfish reduction Or Slow Roasted Aberdeen Angus Beef Fillet, Braised beef cheek, Oxtail and potato croquette, Barolo jus < Pre Dessert < Bitter Chocolate pudding, passion fruit and white chocolate mousse, blood orange Ice cream < Coffee & Petit Fours Valentines dinner to be served on the 13th and 14th of February Price €85.00 per couple
Book an overnight stay for €90 Includes accommodation in a double room for two guests sharing and Buffet Breakfast for two.