Spinach Balls with Mustard Sauce, Michael McGandy

SPINACH BALLS with MUSTARD SAUCE

Ingredients:

• 2 10oz. packs chopped frozen spinac, thawed and squeezed dry • 2 cups herbed stuffing mix • 1 cup firmly packed, freshly grated Parmesan or Romano cheese (5oz) wedge • 1/2 cup (1 stick) melted butter • 4 green onions finely chopped • 3 eggs, lightly beaten • dash of grated nutmeg • small jar honey mustard

Instructions:

1. Combine all ingredients except mustard in a medium bowl. Use your hands to mix well. 2. Shape into 1” balls. 3. (At this point you can freeze them on a cookie sheet. When frozen store until needed. Or, refrigerate until ready to bake.) 4. Bake at 350F on an ungreased cookie sheet for 15 minutes. Turn once, or until goldenbrown. 5. Serve with honey mustard on the side.

This is a great recipe that can be made ahead and frozen for up to 3 months. They are quick to heat for unexpected company or company on short notice.