CHEERS!
Ring In ’24 With A 75 By CHRISTINE JOHNSON Photo by HATTIE FOOTE
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22
aying goodbye to the old year and welcoming in the new one takes on many meanings. I think everyone makes resolutions with good intentions, a spring cleaning of sorts involving lives, homes, and jobs. The change of the calendar gives the warm feeling of an empty slate, putting the past behind and looking forward to what the future brings. I’m not sure I believe in New Year’s resolutions. I know I’ve made some and probably didn’t keep them… Lose weight. Clean out my closet. Spend less money. Find love. Why do we place this pressure on ourselves ONCE a year? Does January 1st change everything? Will promises to a mascot wearing a diaper and a top hat really come true? Turning the page to 2024 is certainly a celebration. It is a time to be with
family and friends, take pride in what we have achieved, and remember those we have lost and others who have come into our lives. I firmly believe if we are the best we can be, true to ourselves, honest, giving, and loving – what other expectations can we put on our plates? Life never seems to give us an easy path, but staying strong and together is the key. Help and respect thy neighbor. Send love, not hate. Love your family. Cliché, maybe, but think about how these simple acts of kindness change lives. It will be no surprise to those dedicated to reading this magazine that I usually (okay, always) recommend a little something to help celebrate the months on the calendar. This unique take on the classic French 75 will help start your year with a sparkle. Stay safe, and welcome to 2024! ◆
INGREDIENTS 1 ounce gin 0.5 ounces cranberry syrup 0.5 ounces lemon juice Ice cubes Champagne Edible sparkle dust Lemon twist
MIXOLOGY • Pour ice cubes into a shaker • Add gin • Add cranberry syrup • Add lemon juice • Shake the ingredients together and strain them into the champagne glass. Top with champagne, then add a little edible sparkle dust and stir. Garnish with a lemon twist, and enjoy!
| CORONADO MAGAZINE
