Coronado’s small businesses enhance our unique island Coronado’s small businesses enhance our unique island charm! From gift & fashion boutiques, to books, gourmet charm! From gift & fashion boutiques, to books, gourmet goodies, home decor & more - we have it all! goodies, home decor & more - we have it all!
When someone is having a stroke, getting treatment quickly is crucial. Sharp Coronado Hospital is proud to be a nationally designated Primary Stroke Center.
For Coronado residents, this means advanced stroke care is close to home. Our exceptional care team provides specialized stroke treatment from the moment patients arrive at the emergency room and throughout their stay and recovery.
Learn more about Sharp Coronado’s nationally recognized stroke program at sharp.com/coronadostrokecare.
If you think that you or someone else may be experiencing a stroke, call 911.
Bonjour!
The Dog Days of Summer Are Here.
August brings the hot & sultry weather to our shore .. so we suggest you sit down, prepare a cool drink (Christine has a suggestion for you), and enjoy this issue of The Coronado Magazine!
Hattie takes us on a trip to France, and has plans to make Little Frenchies her recovery spot when she gets back to town. Get to know Island Icon Doug St. Denis, she’s applied fine art to every area of her life, we could all do a bit of the same!
A little dog-sitting is a bit of fun in Coronado, Belinda shares her story of coming to Coronado, and her idyllic sit together. Pick up some tips in interior design from Olena Shaber … keep your house timeless and elegant (and hopefully a little cool). The endof-summer is a good time for a beach picnic with friends, and Mary Palumbo offers some treats for the senses. Safe Harbor Coronado gets in on the act … and for kids, the dog days of summer are glorious!
And, for the adventurous, Kris takes us on a tour of two coastal parks … separated by a continent. Be it the Atlantic, or Pacific, the days of August are always better near the water (aren’t we fortunate here in Coronado?)
Enjoy the End of Summer in Coronado, it’s the best place to be!
Dean K. Eckenroth Jr Editor & Associate Publisher
About the cover: Wayward Golden Retriever rescue pup turned surfing legend Turbo, immortalized enjoying the ocean breeze at the Hotel del Coronado. Photographed by Gary & Jenna Lavaliere, who miss their sea dog’s adventurous spirit and sandy paws every day.
PUBLISHER
Dean Eckenroth
publisher.eaglenews@gmail.com
ASSOCIATE PUBLISHER
Dean K. Eckenroth Jr. editor.eaglenews@gmail.com
EDITORIAL
Alessandra Selgi-Harrigan alessandra.eaglenews@gmail.com
Lauren Curtis
Lauren.eaglenews@gmail.com
Kel Casey kel.eaglenews@gmail.com
Christine Johnson christine.eaglenews@gmail.com
Brooke Clifford eaglenewsbrooke@gmail.com
PHOTOGRAPHER
Hattie Foote
BUSINESS DEVELOPMENT
ADVERTISING DIRECTOR
Patricia Ross
patricia.eaglenews@gmail.com
Renee Schoen
renee.eaglenews@gmail.com
PRODUCTION
Andrew Koorey
PRINTING
Reed
DISTRIBUTION
Roberto Gamez
Copyright
By HATTIE FOOTE
Disclaimer: I am running solely on baguette, cheese, and rosé, so my thoughts might be a little dizzy. Bonjour from France! We are on week three of an epic month-long family adventure, celebrating my 40th birthday and life in general. We took the British Airways flight SAN-LHR nonstop, and it was so easy. San Diego is lucky to have that route; in fact, the route is so popular that I read they added a seasonal second daily flight! We spent two days in London getting acclimated to the time change, having afternoon tea, and going to Buckingham Palace. We stayed at the St. Pancras Renaissance, and it was stunning. Some of Harry Potter was filmed there, but more importantly, it was the backdrop for the music video for Wannabe by the Spice Girls, and I will never recover from dancing on the same famous staircase with my daughter by my side! When we were planning the trip, something that was very important for me was to take the Eurostar from London to Paris with my kids. My dad and I took that trip when I was 13, and it was such a special time, and now, I got to create a new memory with my babies, husband, and mom. I know he was watching over us, smiling.
To beautiful Paris we went, even with the chaos of the Olympic Games preparations, we had the best time. My sister and her partner met us and made it a full family affair. This was my first time back in France since becoming a mom, and I was just absolutely blown away by how kid-friendly it is. The parks alone are on another level. We spent an afternoon at Jardin du Luxembourg,
and it was magical. The kids sailed mini boats and ziplined while the adults sat on benches enjoying champagne and snacks. There were pony rides and puppet shows, little concession stands serving crepes, and, of course, the grounds were spectacular. I was so excited for my kids to experience the culture and diversity of these cities, and at 10 and 7 years old, they were at the perfect ages to travel. As incredible as the trip has been, you know I will keep it 100 with you, right? It wasn’t always sunshine and rainbows; there was plenty of whining about hunger, boredom at museums, and a little homesickness. Pushing them outside their comfort zone and watching them shine was so worth it though.
After five days in Paris, we were on the road again, this time for 2 ½ weeks, to my aunt and uncle’s home in the Brittany region of France. Lancieux is the backdrop to many of my formative childhood memories; it is truly heaven on earth. I feel like when people talk about the beach in France, you immediately assume the south, but this area is a special treasure; they call it the Emerald Coast because the color of the water is just that. The area is rich in history and oysters. One town even has a tiny truck that sells Sancerre while you eat those fresh oysters on the stairs overlooking the water. My takeaways are I so desperately wish Coronado had a cafe on the beach. Nothing fancy, just fresh and simple. And obviously, even more desperately, I wish we could swim at our beach. Le sigh.
I am writing this outside with a glass of said rosé, lavender bushes surrounding me, and the sun hasn’t set yet despite it being 9:30 p.m., and I must be honest, I don’t really want to go home yet. We head back to London for a week tomorrow before we return to the U.S. and as I sit here and reflect on our time, I am overwhelmed with gratitude for the time I spent with my family. And croissants. I can guarantee you will find me at Little Frenchie wearing a beret and drinking wine when I get back to town; this is my new personality! Heck, I might even light up a cigarette and start kissing everyone on both cheeks! Ancestry. com says I’m 2% French, so I’m leaning way in! Bisous!
By CHRISTINE JOHNSON
The last days of summer are upon us as we turn the calendar to the month of August. Kids prepare for the dreaded return to school, colleges ramp up for their freshman class, and vacations come to an end.
One August highlight applies to Coronado. As an island with flourishing gardens, August is the peak time for picking fruits and veggies. August is the final growing season for most plants before winter, so it truly is an active time for the league of gardeners who fill Coronado with beauty.
All the days on the calendar mark some variation of something to celebrate, with most being silly. However, August 21 is a standout as National Senior Citizens Day. This day recognizes the achievements of mature people in our nation and our appreciation for what they have given to future generations. While we are raised to respect our elders and love the wisdom they bring
to your life, I have a much stronger affinity for that living in Coronado for fifteen years.
Our elder statesmen are on the tennis court next to me, walking their dogs twice a day, riding their bikes instead of driving, babysitting their grandchildren, and, my favorite, strolling the sidewalk for date nights to their favorite restaurant or theater on the island. This community is where I am honored to grow older and work to stay younger.
It is wonderful to be surrounded by neighbors who are active and caring and who I aspire to be as I progress into the next 20 years of my life. Thank you for that inspiration every day.
On that note (realizing I am also old), it’s time for a drink: The Blue Hawaiian! This month, we are highlighting the “Mocktail” craze that has swept the nation. Enjoy this refreshing end-of-summer drink with your kids. No worries, once they return to school, simply add vodka, and it quickly becomes a cocktail!
• 2 ounces orange juice
• 2 ounces pineapple juice
• 1 ounce coconut water
• 1-2 teaspoons cream of coconut (Coco Real)
• 2 teaspoons blue curaçao syrup (non-alcoholic)
• Lemon-lime soda
• Crushed ice
• Slice of orange, lemon, or lime
**If you want to make this a cocktail
- add 1 ounce of vodka or rum.
Add all ingredients except lemonlime soda to a cocktail shaker and shake vigorously until cold. Pour over crushed ice and top with lemon-lime soda and a citrus twist.
While bell peppers are commonly thought to be vegetables, did you know they are actually classified as fruits? The bell pepper originates from Central and South America and is believed to have started spreading across the globe in the late 1400s. Another interesting fact is that, depending on the pepper’s color, they can vary in nutrients. They also change in flavor as they ripen, making red, yellow, and orange peppers sweeter than green. From green to red, the flavors can be grassy and slightly bitter to sweet and fruity. But what’s even more interesting is that they are a powerhouse of health benefits. They contain high levels of vitamin C and antioxidants and are known to help the body better absorb iron, making them a great addition to a healthy diet.
Because bell peppers have a wide range of flavors, they can be utilized in a number of dishes. Roast your peppers to add to a soup or a pasta sauce, dice them up to add to chili, stuff the peppers with various ingredients, or even slice them up to be eaten raw on your next charcuterie board. A less-expected cooking preparation involves using bell peppers in baking! They can be added to muffin mix to create a sweet and tangy bite or to cornbread for a bright pop of color and flavor. No matter how you enjoy these crunchy delights, you are in for a pleasant surprise!
NIGHT & DA Y CAFE
JOIN US FOR OU R NEW HAPPY HOUR ! 7 DAYS A WEEK 3PM-5P M & TACO T UESDA Y ALL DAY TUESDAY
Albaca At Marriott (619) 435-3000
Amalo Brew 640 Orange Ave. (619) 537-9011
Avenue Liquor & Subs 878 Orange Ave. (619) 435-4668
Babcock & Story Bar At the Hotel Del (619) 435-6611
Balsamico Italian Kitchen 791 Palm Ave., Ste 101 , IB (858) 294-3183
Bay Books Cafe 1007 Orange Ave. (619) 435-0070
Beach & Taco Shack At the Del (619) 522-8100
Better Buzz 1305 Orange Ave (619)866-6896
Bluewater Boathouse 701 Strand Way (619) 435-0155
Brigantine 1333 Orange Ave (619) 435-4166
Burger Lounge 922 Orange Ave. (619) 435-6835
Calypso Café 505 Grand Caribe Isle (619) 423-5144
Central Liquor & Deli 178 Orange Ave. (619) 435-0118
Chez Loma 1132 Loma Ave. (619) 435-0661
Clayton’s Bakery & Bistro 849 Orange Ave (619) 319-5001
Clayton’s Coffee Shop 979 Orange Ave. (619) 435-5425
Clayton’s Mexican Take Out 1107 10th St. (619) 437-8811
Cold Stone Creamery Ferry Landing (619) 437-6919
Coronado Brewing Co. 170 Orange Ave. (619) 437-4452
Coronado Cays Lounge 4000 Coronado Bay Rd. (169) 424-4000
Coronado Coffee Co. Ferry Landing (619) 522-0217
Coronado Tasting Room Ferry Landing (619) 534-5034
Costa Azul Ferry Landing (619) 435-3525
Crown Landing at Loews Bay Resort 4000 Coronado Bay Rd. (619) 424-4444
Crown Bistro 520 Orange Ave. (619) 435-3678
Culinary Kitchen Catering & Events 1019 C Ave. (619) 775-7375
Danny’s Palm Bar & Grill 965 Orange Ave. (619) 435-3171
Doggos Gus 1313 J Street, San Diego (619) 534-9315
Domino’s 1330 Orange Ave. (619) 437-4241
ENO Pizzeria & Wine Bar At Hotel Del (619) 522-8546
Feast and Fareway 2000 Visalia Row (619) 996-3322
Filippis 285 Palm Ave., IB (619) 754-6650
Garage Buona Forchetta 1000 C Ave. (619) 675-0079
Gelato Paradiso 918 Orange Ave. (619) 629-5343
High Tide Bottle Shop & Kitchen 933 Orange Ave. (619) 435-1380
Il Fornaio 1333 1st St. (619) 437-4911
Island Pasta 1202 Orange Ave. (619) 435-4545
Jolie 126 Orange Ave. (619) 704-2467
KFC/Taco Bell 100 B Ave. (619) 435-2055
www.coronadotastingroom.com www.vomfasscoronado.com
L'Orangerie 1100 Orange Ave (619) 571-3367
Lil’ Piggy’s BBQ Ferry Landing (619) 522-0217
Little Frenchie 1166 Orange Ave. (619) 313-6003
Lobster West 1033 B Ave. #102 (619) 675-0002
619-534-5034
1201 First Street #101 Ferry Landing
www.coronadotastingroom.com www.vomfasscoronado.com
Parakeet Cafe 1134 Orange Ave. (619) 675-0104
Park Place Liquor & Deli 1000 Park Place (619) 435-0116
Peohe’s Ferry Landing (619) 437-4474
Poké 1•2•3 1009 Orange Ave poke123usa.com
Swaddee Thai 1001 C Ave. (619) 435-8110
Tartine 1106 1st St. (619) 435-4323
Tavern 1310 Orange Ave. (619) 437-0611
The Henry 1031 Orange Ave. (619) 762-1022
McP’s Irish Pub 1107 Orange Ave. (619) 435-5280
Check our Schedule for Live Music!
Miguelito’s 1142 Adella Ave. (619) 437-8578
Miguel’s Cocina 1351 Orange Ave. (619) 437-4237
A place to enjoy good wine, whiskey and tequila, craft beer and charcuterie plates in a bright, friendly and relaxed atmosphere.
619-534-5034
Mootime Creamery 1025 Orange Ave. (619) 435-2422
1201 First Street #101 Ferry Landing
Rosemary Trattoria 120 Orange Ave. (619) 537-0054
Saiko Sushi 116 Orange Ave. (619) 435-0868
Serea at the Del (619) 522-8100
Sheerwater At the Del (619) 435-6611
The Islander 1015 Orange Ave. (619) 437-6087
The Little Club 132 Orange Ave. (619) 435-5885
Trident Coffee 942 Orange Ave (619) 522-4905
Nado Gelato Cafe 1017 C Ave. (619) 522-9053
www.coronadotastingroom.com www.vomfasscoronado.com
Nado Republic 1007 C Ave. (619) 996-3271
Nicky Rotten’s Bar & Burger Joint 100 Orange Ave. (619) 537-0280
Night & Day Café 847 Orange Ave. (619) 435-9776
Panera
980 Orange Ave. (619) 437-4288
Siam Imperial Kitchen 226 Palm Ave., IB (619) 621-6650
Silver Strand Exchange At Loews Resort (619) 424-4000
Smokehouse at the Del (619) 435-6611
Spiro’s Greek Café Ferry Landing (619) 435-1225
Stake Chophouse + Bar 1309 Orange Ave. (619) 522-0077
Subway 1330 Orange Ave. (619) 435-8272
Villa Nueva Bakery Cafe 956 Orange Ave. (619) 435-1256
Village Pizzeria Bayside Ferry Landing (619) 437-0650
Village Pizzeria 1206 Orange Ave. (619) 522-0449
Vom Fass Ferry Landing (619) 534-5034
Which Wich 926 Orange Ave. (619) 522-9424
Yummy Sushi 1330 Orange Ave. (619) 435-2771
By KAREN SCANLON, Coronado Historical Association Volunteer
It’s a colorful welcome at the home of Coronado resident Doug St. Denis.
From the eclectic ambiance to the bright, let-it-all-go expression on her face, this artist, actor, and architect seems pleased you have arrived.
It’s as though Doug has applied fine art to every area of her life. She might tell you that art is eternal and art is the present. Doug’s stream of contributions to the City of Coronado is remarkable. Having served on the Design Review, Historic Resource, and Planning Commissions to co-founding (with Heidi Wilson) the Coronado Cultural Arts Commission, Doug only whet her appetite for more.
Born at Mercy Hospital in 1938, Douglas Howard Mustin (named for her great uncle) joined her Naval officer dad, her mom, and big brother Hank in a tiny rented cottage on C Avenue, which, miraculously, is still standing. Her brother Tom came later.
Soon after, the family moved to Boston, where her father attended post-graduate school at MIT. “We kept coming back to Coronado, but we were never anywhere long enough to have our name in the phone book,” she chuckles.
The family moved up and down the West and East Coasts while her father served in the U.S. Navy as a surface officer. (He retired as Vice Admiral.) As a result, Doug attended schools in many places, including Coronado’s Sacred Heart, when it was brand new.
“I was partly raised here,” Doug says. “It was like growing up in a TV series about the perfect life. We roller-skated all over the place, rode our bikes, played baseball in vacant lots (yes, Coronado had vacant lots!), and stayed out until dark. It was a wonderful town.
“After the Village Theater opened, we went to the movie every Saturday. I had my first ‘date’ there,” Doug remembers. “My mom gave me a quarter in case he didn’t plan to pay my way. He did.”
The girls in seventh grade were fearful of their first school dance lest they remain wallflowers. “Back then, you had to wait on the sidelines, just praying a boy would ask you to dance! It was brutal!” Alas, her friend John McCain to the rescue! “When he danced with me, he said, ‘Try doing it on your toes.’ Good advice.”
When her dad got orders back to Coronado, Doug remained in Alexandria, Virginia, to attend boarding school at St. Agnes School for Girls (now the co-ed St Agnes and St. Stephens) for her senior year. “I loved it! I learned early on to appreciate my big, inclusive family and the lifelong friendships I’ve made along the way. Six generations of Navy.”
A young bride at 17, Doug moved to Pensacola, FL, for her husband’s Navy pilot training. “We had three great kids—two daughters and a son in the middle. Lucky for them, they mostly grew up in Coronado. Hard to imagine today, but when they were little, they walked to school without an adult, maybe six blocks, and had to cross Orange Avenue.” At home, Doug was drawing and painting — oil her preferred medium.
“I loved the ferry! You had to time it just right, especially on a Friday. Get in a line that reached all the way to 5th
Street. I was commuting to acting jobs in LA and had enough time to put on a coat of nail polish.”
Doug lived on the island when the San Diego-Coronado Bridge opened on August 3, 1969, and crossed that night coming in from Los Angeles. She was handed a commemorative plaque, which she might still have.
At 40, Doug married architect and
artist Dale St. Denis. At age 51, she risked age and boldly applied to the New School of Architecture across the bridge. Five years on the Dean’s list, she concludes that education is wasted on the young. She graduated in 1994 and joined Dale at St. Denis & Assoc. Architects. “Those were such great days.” Dale died in 2016 after 40 years together.
In 2014, this resident artist founded the highly recognized Coronado Island Film Festival, which grew out of the Coronado Cultural Arts Commission. Now in its ninth year, CIFF is a favorite of locals and visitors alike, offering year-round film-related events, culminating in November with a grand five-day festival of 100 or more films, parties, panels, workshops, master labs, awards ceremonies, and a signature red-carpet event, The Leonard Maltin Industry Tribute Gala in the Hotel
Del Crown Room, where Leonard personally interviews selected industry notables who are honored each year. “This town is just booming for five jam-packed days!” says Doug. “The day after our festival closes, we start to work on the next one! We have an amazing board, staff, and about 100 treasured volunteers, and we have a blast!”
Time out for other interests, “I love my church [Coronado Community] and being really involved with our Rotary Club.”
Doug’s gaze shifts as she ponders her 85 years. A mother’s wisdom. Coronado’s first stoplight in the middle of the block on 6th Street. The scary moment her son had a snowboard accident. Engaging in the arts, earning honors. Christening a ship bearing the family name. Traveling to Paris 14 times with Dale, sketchbooks in hand. Dancing in the park in summer. Grandchildren. A life so full. “And then there’s beautiful, magical Coronado; home.”
When locals discuss favorite Coronado eateries, The Henry invariably conjures a dreamy haze And while swooning may switch between the juicy sea bass to this summer’s “fluffy lemonade”, there’s always a moment of reverence for the attentive service, peppered with excited bursts of “We love Emma Elmes!”
This gorgeous, gregarious Scot, recently promoted to Regional Manager of Operations, is known for her bright, welcoming energy, now extending along Orange Ave to the latest Fox Concepts offering - Blanco Cocina + Cantina Stepping through the pretty sage-tiled archway, pausing to admire the eclectic mix of neon accents and coiled rope wallcovering, I find Emma multitasking like a pro in her signature long-legged denim and snakeskin boots
The Sonoran Mexican cuisine (complete with novel “tortilla pizza”) has been such a hit since Blanco’s July 17th opening, Emma is speed-recruiting new staff Tag teaming with General Manager Arturo Hernandez, she beckons me over, checks in with her delivery guy as he unloads, invites me to join her in one of spacious booths, then jumps up to take care of two senior ladies who have arrived well before the restaurant opens at 11am, taking them from faltering and apologetic to feeling like cherished VIPs
Talk about being in the right job!
Interestingly, Emma comes from an art and textile background, with her original fabric designs seen everywhere from Elle Decoration magazine to the British Airways lounge Her eye for detail is utilized dailynoticing a stray thread, loose button or even a napkin folded with the seam out, in one peripheral glance
Another superpower is hiring stellar people
“I watch the candidates as they arriveare they smiling and interacting with the other employees or sitting head down on their phone? As we conclude the interview do they neatly reposition the chair and pick up their glass of water?”
Emma holds herself to an equally high standard “You might want to work for a particular company but nobody wants to work for a bad boss My goal is for our staff to be as happy as our guests.”
In depth training is key “It gives them confidence. We want them to feel listened to and supported I always say, ‘Tell me if something isn’t working and we’ll fix it.’ It’s their store too ”
This attitude and the “fun” factor has kept Arturo loyal to Blanco for the past six years, excelling in every role as he moved up to GM status in Coronado
“His ability to walk up to a table and instantly connect with guests is amazing to watch,” Emma notes “We’re very different characters - I’m loud and upfront, he’s more reserved and keeps everything running smoothly behind the scenes - but we just gel ”
I ask Arturo for his first impression of Emma He smiles, his voice a reassuring rumble. “I didn’t understand her Scottish accent, but I really liked her positivity I try to pass that on to my team ”
It’s working Blanco has been a-buzz from day one
“This is San Diego,” Arturo acknowledges, “you can find good food and drinks any number of places, we’re trying to create an experience ’
The sublime frozen margaritas and palomas don’t hurt, especially with fresh flavors like guava and passionfruit.
Every item on the menu is tried by the team so they can make personal recommendations, but what do they love?
“For me it’s the BBQ pork crisp and a classic margarita with a tuxedo salt rim,” Emma enthuses
Arturo? “The steak fajitas - so tender, not spicy at all Drink wise, I’m a big tequila guy, I like them all, but the pale pink Rosa Bonita infused with rose petals is sooo good!”
We’ll happily drink (and eat!) to that!
Full menu at blancococinacantina.com
ODesigner Tip:
If you’re not planning to sell your home within 6-12 months, don’t worry about resale value. Choose what you like and enjoy what works for you; you can’t predict the future market and what owners might like beyond that timeframe.
wner and interior designer, Olena Shaber, opened Coronado Kitchen and Bath Interior Design and Remodeling in 2015. Born and raised in Ukraine, and prior to coming to the United States 20 years ago, she specialized in fashion design, owning an atelier business for 12 plus years. She studied electrical engineering in college with a focus on movie theater design. There is no doubt the combination of skills and knowledge, along with her creativity has served her well to help people create beautiful functional spaces in their homes.
Many homeowners don’t know where to start when it comes to interior design or home renovation, and don’t realize the complexity, time, and expense that goes into remodeling a property. She states, while HGTV can give inspiration, it will only get you so far. Therefore, you may always be planning your next dream remodel without it going anywhere. But, with the help of a professional designer, project manager, and contractor team, you can make your dream space a reality, and ensure the project runs smoothly.
Before beginning, she suggests gaining some clarity around the reasons for your renovation. Spend some time thinking about the functionality of what works and does not work in your current space. Do you mainly want to update the appearance, or are there functional and storage considerations? These are all good questions to ask yourself before contacting a professional. Also, she recommends collecting some inspirational images that will help your designer understand your personality, lifestyle and preferences.
As an interior designer, Olena likes to meet her clients in their home when starting a project. She states the need to see and feel the space, and says,
“I need to dream about your space before I start designing.”
It’s during that initial meeting that a lot gets accomplished, such as defining the scale of the project, which can have a large impact on time and cost. There needs to be realistic expectations on budget, design and material choices. Measurements are critical, and Olena takes that very seriously, stating that every quarter inch and detail matters, and she does not trust anyone to take measurements for her.
For Olena, she says the fun starts for her once she understands what you’re trying to achieve, and she creates precise plans and realistic 3D renderings of the space, bringing your project to life. Having good communication from the beginning is key. Finalizing a design before the start of demolition usually takes a couple of visits to her showroom, and she understands how a remodeling project can feel overwhelming, especially with so many choices available.
A good designer will help you make the right choices based on your needs, budget and style. Olena believes strongly in selecting the best quality products and materials your budget can afford. She has seen people buy generic items online, only to later regret the decision.
Olena refers to Benjamin Franklin’s quote, “The bitterness of poor quality remains long after the sweetness of low price is forgotten,” and states that she has established a dealer relationship with suppliers across the spectrum to provide her customers with an array of quality choices. Her showroom, located on Palm Avenue in Imperial Beach, also makes it convenient for clients and saves time in the process.
Olena says she can’t speak for other designers, but she personally manages each project from beginning to end, and supervises all of the work, from demolition to last minute finished details. Her understanding of construction and building codes has been a huge benefit to bringing projects to completion, along with happy customers in the end, many who have become friends. Having a team of professional installers and trade specialists has been a crucial part of her endeavor.
Designer Tip: try to stick to defined scope of work . For example, if you’re doing a kitchen renovation, do n ot try to add a bathroom project along with it. Save yourself the possibility of running out of money and the stress of two unfinished projects.
The mission of Coronado Kitchen and Bath is to design and build a space to be timeless and elegantcombining beauty and function. “Kitchens and Bathrooms are at the center of what we do, and where most of our customers start. That said, we have done several major remodeling projects. The same principles and attention to detail we apply to our kitchen and bathroom projects can transform your entire house into your dream home.”
Designer Tip: Don’t be afraid to ask questions. It’ s important that you understand what’s included and what’s not. Request changes if you aren’t comfortable with something, a nd remember, the designer is working for you.
Main Steps of a Typical Remodeling Project:
1. Site preparation, demolition and disposal.
2. Rough construction, including framing rough plumbing, rough electrical.
3. Drywall.
4. Painting and/or wall covering.
5. Floor installation.
6. Tile installation.
Elevate your space with our innovative and sleek design concepts that capture the essence of modern living.
Designer Tip: Planning and purchasing materials in advance ensures that all products are on site when they’re ready to be installed, minimizing delays in project completion.
7. Cabinet and appliance installation.
8. Stone fabrication and installation.
9. Final plumbing and electrical fixture installation, and final touches with installation of trim pieces and accessories.
01. 02.
Designer Tip: Be prepared to go over budget 10% to 20%, which is most often initiated by customer changes or additions to the project scope. She notes that construction is full of surprises also, and demolition often reveals and dictates structural repairs or changes to plumbing or electrical routing.
Making Beautiful Things...
As summer starts to wind down, it’s a great time for a beach picnic with friends. Fun plates and accessories along with simple fresh flowers and candles add an extra touch.
Warm summer evenings are perfect for alfresco dining. Pasta dishes using fresh clams and shrimp are nice light choices for the warm weather.
Grilled fresh peaches along with crostini and Burrata, with basil oil make delicious side dishes or starters. Charcuterie board and Focaccia are always a hit.
Freshly picked colorful vegetables from the garden brighten up the table and ad a burst of flavor for added summer flair.
The best times are always found when friends and family gather round.
I am
I
Coronado Mayor Richard Bailey • Former Coronado Mayor Mary Herron Former Coronado City Councilmember Susan Keith • Former Coronado City Councilmember Whitney Benzian Former Coronado City Councilmember Phil Monroe
Thank you to the South Bay officeholders who have endorsed me for Mayor and are partners in
the Tijuana sewage
crises. Chula Vista Mayor John McCann Imperial Beach City Councilmembers Jack Fisher, Mitch McKay, Carol Seabury Please
MOLLY HAINES MCKAY BROKER ASSOCIATE
619.985.2726
DRE# 01876062
MollyHainesMcKay@gmail.com
MollyHainesMcKay.com
CARRIE MICKEL
LES ASSOCIATE
619.630.3570
DRE# 01999494
CarrieMickel@bhhscal.com
ShopNadoHomes.com
LINDSEY LYONS SALES ASSOCIATE
619.405.9208
DRE# 01993229 lindseyblyons@gmail.com
By ANNIE GARDNER
Ah, August. The dog days of summer. I remember these days from my childhood. The last remaining weeks of freedom –the days where time suspends and families sluggishly swim through the honey-colored haze of vacation mode - at once thankful for the break and desperate to get back to routine. Parents loosen the reins; kids revel in a little bit more freedom. It’s staying up late and sleeping in. It’s smores for dinner and popsicles for breakfast.
It’s sandy toes and salty hair. It’s sleepovers, campfires, bike rides and beautiful sunsets. It’s simultaneously fast and slow. And for a kid, it is glorious.
As adults, it’s often these dog days that we look back on so fondly. It was a needed break, a time of recharge and a chance to just be. I can still feel the sticky summer heat, hear the sounds of kids running the streets and the echoes of summer concerts, smell campfire on the breeze, and taste mouthwatering BBQ and the juicy tang of summer sweet corn on my tongue. I am
“the days where time suspends and families sluggishly swim through the honey-colored haze of vacation mode”
so thankful for these memories. As summer progresses, I am reminded that my own kids are experiencing their own form of the dog days of summer; days I’m hopeful they will look back on with the same fondness and nostalgia.
My summers were colored with the styles and times of the ‘80s and ‘90s. Today’s youth have a completely new color palette that styles their summers and their lives in new, vibrant hues. We can never re-create exactly what we once had as each generation experiences their own sights, sounds, smells, tastes and textures. In other words, the summers of each generation are colored with a slightly different hue. However, summer is still a shared experience that creates memories that last a lifetime, and some themes endure throughout the generations. Freedom from homework and the pressures of school. Time for vacations and the treat of no alarm clock. That feeling of endless possibilities that permeates no schedule or routine. The joy of summer warmth, family, friendships and fun.
These are the overarching themes that I hope our own kids look back on as fondly as I do. They will color their own summer experiences with the tones and accents unique to their zeitgeist, but ultimately, I hope summer sears a special place in their memory. Thus, as my rational brain yearns for
the stability of rules, routines, a clean house, and engagement, my heart pleads to allow them one more hour around the campfire, one more story, one more s’more, one more chance to slow down and take it all in, and one more opportunity to make memories in these dog days. Before the rush of the school year begins and obligations take over, soak in these fleeting summer days. Revitalize through rest. Make memories. Relax. Enjoy the pleasure of possibilities summer creates. Have one more s’more, tell one more story. The dog days are fleeting. Catch them while you can.
Safe Harbor Coronado provides low-cost counseling, preschool thru 12th grade preventive mental health programs as well as parenting programs, and community education. For more information go to SafeHarborCoronado.org, sign up for the parenting e-newsletter, and follow us on social media @SafeHarborCoronado to make sure you never miss a Safe Harbor Event!
Photos courtesy: Joel Ortiz
L O O K I N G F O R T H E
P E R F E C T H O M E
T H A T W I L L B E Y O U R
L e g a c y
r o p e r t y ?
L E T O U R E X P E R T
T E A M H E L P Y O U
F I N D T H E D R E A M
H O M E W H E R E
M E M O R I E S A R E M A D E A N D
T R A D I T I O N S A R E B U I L T
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When many people think about investing, the first thing that comes to mind is the stock market. And that’s not surprising, as the rise and fall of stock prices is constantly in the news. But if you’re going to achieve your financial goals, you may well need to look beyond stocks and include fixed-income investments in your portfolio.
Fixed-income investments offer three important benefits:
When you invest in fixed-income vehicles, such as bonds, Treasury securities and certificates of deposit (CDs), you receive regular income in the form of interest payments. And you continue to receive this income until your investment matures or you sell it, no matter what’s happening in the financial markets. Of course, the income you can receive from fixed-income investments will always depend on the interest rates at which these investments were issued. But if you own a mix of long-term and short-term fixed-income investments, you can gain some protection against fluctuating rates. When market rates are low, you can get greater income from your longer-term bonds, which typically — although not always — pay higher rates. And when market rates rise, you can benefit by reinvesting the proceeds from your shorter-term bonds.
If you were only to own stocks, or stock-based mutual funds, your portfolio would be susceptible to higher risks, especially with market downturns. But you may be able to reduce the impact of market volatility by adding fixed-income investments to your holdings. Bond prices often move in a different direction from stocks, so if stock prices are falling, you might find that the value of your bonds is rising. You can also diversify within the fixed-income portion of your portfolio by owning a mix of corporate and Treasury bonds, as well as CDs, just to name a few.
– As mentioned, you will always receive interest payments from your bonds if you hold them until maturity. But if you wanted to sell your bonds before they mature, you could get more, or less, than what you originally paid for them. When market interest rates rise, the price of your current bonds will likely fall, as no one will pay you the full price for them when they get newer ones that pay more — this is what’s known as interest-rate risk. Conversely, when market rates fall, the prices of your current bonds will probably rise. But here’s the key point to remember: Bond prices generally don’t fluctuate as much as stock prices. In other words, bonds are typically less volatile than stocks. Consequently, owning bonds can add diversification to your portfolio. And to maximize the stabilizing
effects of bonds, you may want to stick with high-quality bonds rated as “investment grade” by independent bond-rating agencies. How much of your portfolio should consist of fixed-income investments? There’s no one right answer for everyone. And over time, your interest in these types of investments may well change — for example, as you near retirement, you may want to consider shifting some of your growth-oriented investments into income-producing ones, though you’ll still need some growth potential to keep up with inflation. In any case, the combination of income, diversification and stability provided by bonds and similar securities should be compelling enough for you to find a place for them in your investment mix.
This article was written by Edward Jones for use by your local Edward Jones Financial Advisor. Edward Jones, Member SIPC
Ruby Beach, overlooking the Pacific Ocean from Olympic National Park, is one of the most photographed beaches on the West coast, with sea stacks, huge surf-tossed logs and bald eagles.
Story and photographs by Kris
Grant
Two of our national parks –Acadia National Park and Olympic National Park – are located on our country’s northern seacoasts. They couldn’t be more different but both sparkle as two examples of “America’s Best Idea.”
Olympic National Park encompasses nearly one million acres, much of it wilderness, including 73 miles of Pacific coastline on Washington’s Olympic Peninsula. Acadia is one of
our nation’s smallest national parks, encompassing only about 50,000 acres, mostly on Maine’s Mount Desert Island.
Olympic National Park features a diversity of ecosystems, including temperate rainforests, glacier-clad peaks, more than 3,000 miles of rivers and streams along with that stretch of pristine coast. A UNESCO World Heritage site, almost 95 percent of the park is designated wilderness.
It’s home to 26 endemic species and visited by more than three million people a year, placing it among the top 10 most visited parks in the country.
Within Acadia’s small footprint you’ll find rocky scenic beaches, conifer forests, wetlands and granite peaks. A park highlight, for which reservations are required, is Cadillac Mountain. Although it rises just 1,530 feet, this granite mountain is the tallest point
on the eastern coast of the United States. From its rounded granite peak, if the fog has lifted, which it did on my second visit last year, you can see many of Maine’s islands.
Yet what I found most charming about the park is its extensive system of carriage roads, which are accessible to horses and pedestrians but not motor-driven vehicles.
Philanthropist John D. Rockefeller, Jr., made the carriage roads possible.
I have visited Acadia National Park several times. The first was via a shore excursion on a Royal Caribbean cruise – nearby Bar Harbor is a popular port of call for New England and Canadian cruises, with ships anchoring on the outskirts of Frenchman Bay and access via tenders. Last year I made two trips up to Acadia from Freeport, Maine, where I spent the summer.
Although I’ve visited the Olympic Peninsula several times over the years,
this summer was the first time I visited Olympic National Park. Why did I wait so long?
Just outside each park, you’ll find charming towns, many worth a visit onto themselves. Do read on to learn a bit about the special character and personality that each of these coastal parks adds to our national treasury.
Did I mention that Olympic National Park is big? So, my first piece of advice is that you give yourself far more time than the four days I allotted myself for my trip. Plan for a week to 10 days, and do stay in some of those historic national park lodges I recommend you fly into SeattleTacoma International Airport and rent a car. Ferry over to Bainbridge Island, a perfect gateway to the Olympic Peninsula. There’s much to do in the towns the dot the peninsula, but let’s start out with a couple of national park highlights.
Hurricane Ridge is one of the most easily accessible sites of Olympic National Park. It’s a 17-mile drive up (and up and up) from the park’s main visitor center in Port Angeles to this mile-high destination and takes about 45 minutes. A former 1950-circa lodge was converted into a popular visitor center at Hurricane Ridge, but it sadly burned down in May of 2023. A temporary visitor station with information window and restrooms has replaced it. Guided walks are available in the summer.
It was a sunny day when my cousin Barbara and I visited Hurricane Ridge, so named because of occasional gale-force winds and storms that occur here, usually during the winter months, with the area receiving about 400 inches of snow each year. The 360-degree views of the jagged peaks of the Olympic mountains are breathtaking, and they were indeed snowcapped in June.
Barbara and I started counting deer along the roadside as we ascended. By the time we reached the ridge, we were at 10, with the highlight being a doe and her fawn meandering through the meadow, already dotted with wildflowers. We walked across the meadow to photograph the mountains to the northeast. Here, snow was present on the side of the
paved 1.6-mile walking path around the ridge.
But the main draw of Hurricane Ridge is the view of the glaciated Elwha River Valley, the Bailey Range, and Mount Olympus, which at 7,980 feet, is the tallest and most prominent of the Olympic mountains. Glaciers on a number of peaks are visible, though binoculars are recommended. The most famous is the 2.6-milelong Blue Glacier that descends from Mount Olympus. However, the glaciers are rapidly disappearing. In 1982, there were 266; the National Park Service reports there were only 188 in 2009, and that was 16 years ago.
On the western side of the national park is the Hoh (pronounced Hoe) Rain Forest. As we entered the park, just next to the entrance sign, a flock of Canada Geese waddled across the road, and one by one, plunked into a pond. They had found bird nirvana, I think.
My first stop was the Visitor Center, and it’s a good one, with displays that educate young and old.
You don’t have to hike deep into the Hoh to sense the ethereal quality of this temperate rain forest. Just a stone’s throw from the visitor center,
the short (.8 mile) Hall of Mosses trail displays an ecosystem of maple trees draped in moss, with many dead and downed trees covering the forest floor. As they slowly decay, they compete for space with ferns and more mosses. The overall effect is quiet and otherworldly.
Another short trail is the Spruce Nature trail (1.2 mile) that also leaves from the Visitor Center, and includes signage identifying trees such as towering spruce and hemlocks and plants. The main trail is the Hoh River Trail, a well maintained out-and-back 18-mile hiking trail that leads you through lush rainforests and subalpine meadows and crosses small streams; the first 13 miles are relatively flat, the next five miles get steep. Don’t forget you have to walk back.
Lake Crescent Lodge is situated deep within an old-growth forest of rainforest ferns, cedars and fir trees on the shore of Lake Crescent.
The lodge traces its history to a small hotel and cottages built in 1911 by Avery and Julia Singer in the Arts & Craft style prevalent during this period utilizing the woods of the area. The Singers eventually expanded the lodge to include close to 40 cabins and 100 acres before selling it in 1927. Five of the Singer’s original seven lodge rooms remain in use today.
As I opened the door to the main lodge, I beheld a setting that took me back in time. After warming ourselves before the massive stone fireplace, Barbara and I walked over to the enclosed porch overlooking the lake. Gazing through the paned windows, I imagined that previous guests including Henry Ford, Frank Sinatra and former First Lady Laura Bush must have taken in the same view of the lake and mountains beyond.
But the most noteworthy guest was President Franklin D. Roosevelt who spent the night of September 20, 1937 here with the primary discussion point being the establishment of Olympic National Park, which he so designated the following year on June 29.
It had been a long time coming. In 1897 President Grover Cleveland gave the area its first national designation, Olympic Forest Reserve, in response to concern about the area’s disappearing forests. Just two days before he left office in 1909, President Theodore Roosevelt used his authority under the Antiquities Act to create the 600,000-acre Mount Olympus National Monument. The designation protected the area’s endemic elk, later named Roosevelt elk, which had been decimated by overhunting and habitat loss from logging.
Franklin Roosevelt took office in 1933 and transferred management of all national monuments to the National Park Service. His vision was that the national parks should provide for the people who lived in the area and for those who would visit 50 years into the future. In creating Olympic National Park, Roosevelt made a statement from his office in Hyde Park, New York, noting his pleasure on building on the legacy of his cousin who had created the original Olympus National Monument. After the timber industry had pressured the government to cut the monument by nearly half its acreage in the 1920s, Roosevelt added 187,411 acres in 1939 and more in 1943; Harry Truman followed suit in 1953.
Roosevelt also lunched at Lake
Quinault Lodge on that same September 1937 trip and the lodge later named its restaurant The Roosevelt Dining Room in his honor. The lodge was built in 1926 on the shores of Lake Quinault, a four-anda-half mile long glacial lake that lies partly in Olympic National Park, partly in Olympic National Forest and partly on the Quinault Indian Nation.
The lodge was designed by Seattle architect Robert Reamer in a rustic style reminiscent of Reamer’s work at the Old Faithful Inn in Yellowstone National Park. Rustic style was a branch of the Arts & Crafts movement that emphasized handhewn craftsmanship in harmony with the surrounding environment.
Side note: Reamer moved to San Diego in 1894 when he was just 21 and in 1898 worked on architectural projects at Hotel del Coronado.
Blair King says “Welcome to Bainbridge Island”
Bainbridge Island is the gateway to the Olympic Peninsula, typically reached via a 35-minute ferry ride from Seattle. From that point, you can connect via bridges to many towns on the peninsula and Olympic National Park.
To get my bearings on the island, it was pleasure to visit with Coronado’s former city manager, Blair King, who for the past three years has been city manager of Bainbridge Island.
We met at his office at the island’s beautiful City Hall, just a short walk up
through a park-like setting from the island’s main street, Winslow Way.
Blair was thrilled to share the many attributes of Bainbridge Island, where he and his wife Nancy Adams are happily ensconced with new friends and activities.
Blair notes that there are definite similarities between Coronado and Bainbridge Island, including the population size, which hovers around 20,000 in Coronado and 25,000 at Bainbridge Island, and just two ways in and out of the cities. Residents in
both communities are affluent and well educated, and Bainbridge Island, like Coronado, has an outstanding school district.
A major difference is that Coronado is densely populated, while Bainbridge Island, roughly five miles wide by ten miles long, is semi-rural, “a little like Martha’s Vineyard,” Blair said. The island features densely forested areas, rocky shorelines, scenic vistas, farms and wineries, and has an extensive system of hiking trails.
“We have 285 lane miles on the island,” Blair said. “Our ability to maintain roads is always a top responsibility.”
Right now, he said, the city is involved in a major project of mapping storm drains. Other community issues are keeping the sign count down, and developing a better system to track Airbnb income. “We have 165 Airbnb’s operating in the city but there is a discrepancy in the lodging tax we collect. We are developing a better system of reporting the tax.”
Both communities have avid bicycling clubs and are wildly supportive of the arts. BIMA (Bainbridge Island Museum of Arts) is located a stone’s throw from the ferry terminal and is regarded as the jewel of the community. The night before I visited, it held its major fundraiser of the year, BIMA Bash, and was closed. I did get to peek inside at all the auction items still to be picked up. The 20,000-square-foot building opened in 2013 and in 2016 was awarded LEED Gold, the highest certificate level for energy and environmental design. The museum offers free admission.
Bainbridge Island’s City Hall is likewise a testament to the community support of the arts. Opened in May 2000, the building incorporated the work of several artists early in the design process. “We reopened City Hall after Covid while I was here,” Blair said.
On Bainbridge Island, you’ll find seven wineries and an official wine trail that includes the picturesque and womanowned Bainbridge Vineyards, founded in 1977.
Every Thursday night he and Nancy go out on the town and Blair recommends several restaurants including Agate (near BIMA), Amelia Wynn Winery Bistro, BASA Vietnamese restaurant, and The Islander, “the best bar on the island.”
Blair and Nancy’s home looks out over Puget Sound and the lights of Seattle. “That view never gets old,” Blair said, adding that every other weekend or so he and Nancy take the ferry over to Seattle to visit the youngest of their three daughters, Casey and/or Nancy’s brother and wife.
The couple now take their vacation in the winter months, and enjoy trips to such sunny spots as Palm Springs, Hawaii and, of course, Coronado, where they can connect with old friends, including Nancy’s friends at the Coronado Unified School District where she worked during their time on the island.
Blair first became aware of Bainbridge Island when Casey was a student at Washington State Uni-
versity. “A student in her dorm was from this place named Bainbridge Island and spoke highly about it, and it also became one of Casey’s favorite places,” he said.
After 36 years including 25 years as city manager for various cities in California, Blair was reaching the top for retirement benefits in California’s public employment retirement system, CalPERS, but he felt he had another decade or so of public service work before him. “A short time later I saw that the City of Bainbridge Island had a position open for a city manager and it caught my interest.”
Blair and Nancy’s daughters Jordan and Taylor have also achieved graduate degrees. Jordan attended Fresno State University (Blair’s alma mater including his Masters in Public Administration) and Casey earned a Master’s in Public Administration from Seattle University. She is now community outreach coordinator for the City of Renton, located southeast of Seattle.
Like father, like daughter?
Just maybe!
Co-owner and wine aficionado Nick Van Den Bosch recommended the winery’s 2023 Chenin Blanc; its notes of dried apple and melon were a perfect accompaniment. Nick also shared a taste of the winery’s Gold awardwinning 2020 Tempranillo, which featured notes of vanilla and leather, ideal for pairing with red meats and BBQ.
Port Townsend is one of only three Victorian Seaports in the United States.
Located at the junction of the Strait of Juan de Fuca and the Admiralty Inlet to Puget Sound, Port Angeles once aspired to be the largest West Coast port in the United States. In anticipation, its citizens built fine mansions and a waterfront filled with two-to-four story buildings in the Richardsonian Romanesque popular in the late 19th century. Those hopes were dashed with failed attempts to attract a railroad to its remote location, along with the fact that steamships were rapidly replacing sailing vessels, allowing shipping companies to bypass the remote port.
In 1970, the city took stock of its formative years, most notably its building boom of the 1880s and 1890s and the establishment in 1902 of Fort Worden, which was established along with Fort Casey on Whidbey Island and Fort Flagler on Marrowstone Island. The three forts were built to guard the Admiralty Inlet and protect Puget Sound Naval Station in Bremerton that was built in 1891.
In 1977, the city’s historic waterfront and its 19th century residential area located on a bluff above downtown was designated a National Historic Landmark District, as was Fort Worden, which was deactivated in 1953 and now functions as a conference site. Case in point, I attended a writer’s conference at Fort Worden in 2005.
Port Townsend’s maritime history is celebrated each September with the largest wooden boat festival held in North America. Its Northwest Maritime Center also sponsors boat repair classes, regattas, bay tours, sailing classes and youth programs.
Today, many of Port Townsend’s Victorian mansions have been well
preserved, and a number have been turned into bed and breakfasts. Likewise, its downtown buildings, which sat relatively untouched for nearly a century, have been renovated and provide a vibrant ambiance for shopping and dining.
A day in Port Townsend might include strolling the downtown waterfront and catching lunch or dinner at one of its restaurants. Take a drive out to Fort Worden, which was one of the location sites for the 1981 movie An Officer and a Gentleman, and photograph its Point Wilson Lighthouse. If it’s Saturday, enjoy perusing one of the best farmer’s markets in the Pacific Northwest in the residential district just above downtown. On my next visit I’m heading to Finistère in the upper residential district; its chef/ owners have previously worked for some of Manhattan’s most noted restaurants and its menu is tempting.
Sequim is one of the driest places in Western Washington, as it falls within the “rain shadow’ of the Olympic Mountains. It has long been an agricultural center. Around 1990, farmers discovered Sequim’s proximity to the Pacific also provides a regulating effect, providing ideal conditions for growing lavender, with mild temperatures that almost never approach freezing.
One lavender farm opened, followed by another, and another. Sequim is now considered the Lavender Capital of North America. I’ve been there twice during their lavender festivals in July when the bushes are redolent in color and scent.
Many lavender farms are open year-around with gift shops and tours, including the B & B Family Lavender Farm, Sequim’s largest with 14,000 plants. It was formerly Angel Farm, a dairy farm that operated for over 100 years. In 2013, the original family owners sold it to four new owners, Bruce and Bonnie McCloskey, their daughter, Kristy, and her husband, Zion Hilliker; the Hillikers previously lived in San Diego, Ocean Beach to be exact. I met Kristy, who earned a masters degree from San Diego State University in interior design and later taught interior design.
The farm provides free tours of its fields and barn, where lavender is dried and distilled. I learned that they water their plants only during the first year as they develop roots. From then on, it’s dry farming. The biggest tip that I’ll try at home is to trim the bushes into closely cropped mounds each year.
Be sure to spend some time in Sequim’s downtown where you’ll find lots of lavender-themed gift shops. Sequim features a lavender plant in its official city logo and has adopted the color purple in its signage and park benches throughout its downtown.
There are six entry points into Olympic National Park and the main one is in Port Angeles, which I was surprised to learn, has a population of 20,000. Although my stay in the city was brief, I very much enjoyed both dinner at the Kokopelli Grill overlooking the waterfront and my stay at the Olympic Lodge. The city’s many murals enliven its downtown and the MV Kalakala mural by Cory Ench particularly intrigued me. It depicts an actual ferry built and designed by Boeing in 1930. Described as “the workhorse of the Sound,” it ran between various ports in Washington and British Columbia until 1970.
The town of Forks lies within Olympic National Park. It’s the rainiest city within the contiguous United States where annual rainfall tops 120 inches. That’s why writer Stephenie (yes Stephenie, not Stephanie) Meyer chose to make Forks the setting for her Twilight books that were later made into popular movies. It seems that vampires much prefer rainy locales where the sun doesn’t much shine. According to Meyers, the sun causes vampires to sparkle, due to the crystalline properties of their cells. Forks has seized upon the notoriety of the
Twilight series, much to the dismay of Sasquatch.
Its “Forever Twilight in Forks Collection” at the Rainforest Art Center features costumes and props from the five Twilight films including screenworn Bella, Edward and Jacob costumes. Forks Chamber of Commerce director and Twilight devotee Lissy Andros connected with Hollywood producer Jack Morrissey, partner to Bill Condon, Twilight Saga director, and Morrissey loaned the center his extensive collection, with most items purchased at auctions. The collection
has continued to grow over its seven years at Forks, attracting hordes of Twilight fans from all over the world. Entrance is free but timed.
My cousin and I enjoyed an overnight at the Miller Tree Inn Bed and Breakfast. It’s been dubbed the Cullen House, an homage to the Cullen family home as described in Meyers’ books. We didn’t see any vampires; owners Trent and Mary Beth Thurman report that the family members often travel out of state.
Known as the “crown jewel of the North Atlantic Coast,” Acadia was the first national park to be established east of the Mississippi River. It spans 47,052 acres and is a mosaic of rocky beaches and woodlands with 125 miles of hiking trails and historic carriage roads. The park was “discovered” by French explorer Samuel de Champlain in 1607. However, the Wabanaki people inhabited the land for at least 10,000 years prior to that, subsisting well on hunting and fishing.
During the late 19th century, the area became a summer recreation destination for the well-heeled classes, many of whom built mansions along Frenchman Bay.
Prominent Mount Desert preservationists joined philanthropist and sum-
mer resident John D. Rockefeller, Jr., in pursuing national park status. President Woodrow Wilson established the Sieur de Monts National Monument in 1916. Three years later, more property was acquired and it was redesignated and renamed Lafayette National Park. In 1929, Congress authorized the National Park Service to accept a donation of land on the Schoodic Peninsula, when the park’s current name, Acadia National Park, in honor of the original French colony of Acadia that once occupied much of Maine, was adopted.
Give yourself three to four hours to drive the one-way Park Loop Road. This 27-mile ride will take you along seaside cliffs and you’ll possibly want to stop at Sandy Beach, Echo Lake
Beach and other scenic turnouts along the seacoast. You might want to pull in to the parking lot above Thunder Hole. Here, when a turning tide forces waves into this narrow channel, the air escapes with a thunderous and thrilling boom. The loop road will also take you through mountain forests and to Jordan Pond, where you can enjoy one of the famous popovers at the Jordan Pond House.
The most well known landmark in the park is Cadillac Mountain, where you can take in views of surrounding islands and take a short hike around the mountaintop. There’s also a small gift shop and restrooms here. I was most impressed with the granite rock itself. It was pinkish grey in color. From October 7 through March 6, Cadillac
Mountain is the first place in the states to see the sunrise and many tourists trek up to the mountain in the predawn hours for this express purpose. During the rest of the year, this distinction goes to a small community to the north, due to the tilt of the earth.
But my favorite part of this national park was its carriage roads and bridges. I will definitely schedule a horse-drawn carriage ride the next time I visit. In fact, I pulled off the Park Loop to visit Wildwood Stables, where motorists leave their cars and embark on the horse-drawn carriage rides. The carriage roads are also open to hikers and bicyclists. Class 1 E-bikes are also permitted and bikes cannot exceed 20 miles per hour.
It was philanthropist Rockefeller
who also donated 11,000 acres to the park, who made the carriage roads possible. A skilled horseman, Rockefeller wanted to ensure that the automobile did not impede on the natural beauty and serenity of Mount Desert Island. He provided the funding to build the 45 miles of crushed stone roads between 1913 and 1940. Rockefeller’s construction know-how had been passed down to him from his father, the founder of Standard Oil, who had earlier constructed carriage roads in Ohio and New York. More than providing funding, Rockefeller closely scrutinized the construction of the roads and 16 of the 17 spectacular bridges that span streams, waterfalls, roads and one cliffside. The roads and bridges were built entirely from
granite quarried from within the park. The stonecutters developed such skill that Rockefeller coached them to chisel the stone in a fashion to create a more rustic look. Rockefeller also took care to preserve trees and to landscape the roads with native plants – blueberry bushes, ferns and sheep laurel – allowing the roads to blend with the landscape. The historic roads are 16 feet wide with six-to-eight inch crowns and side ditches that keep them well drained.
Today the well-marked roads wander through the park’s shady stretches of woodland, skirting lakes and ponds, providing scenic views of the Atlantic and nearby islands.
During the 19th century, the Golden Age of Bar Harbor, powerful American families, including the Pulitzers, Vanderbilts, Rockefellers, Morgans, Astors, and Fords, built grand summer “cottages” on Mount Desert Island. Then, in October 1947, a massive fire swept the island, destroying 67 summer estates along “Millionaire’s Row” and five historic hotels overlooking Frenchman Bay. The grand and historic Malvern and Belmont hotels were destroyed, and in an attempt to protect additional mansions and the town of Bar Harbor, the DeGregoire was intentionally burned to the ground. An additional 170 homes burned, but the town center of Bar Harbor was largely spared. Today, architecture that dates back to the Golden Age can be seen throughout downtown Bar Harbor. Historic homes and buildings that survived the fire have been finely preserved. The remaining summer estates have been restored and converted to inns or remain private homes.
Bar Harbor is now not only a summer mecca for business tycoons, celebrities, and socialites, but also draws visitors from all socio-economic levels and from across the globe. Beginning in the 1980s, it became a popular port of call for New England and Canadian cruises. Today in late spring, summer and early fall, cruise ships anchor on Frenchman Bay and deliver up to a maximum of 1,000 visitors daily by tender to downtown Bar Harbor. Most cruisers depart on bus tours of Acadia National Park, spending time in town to eat and shop before and after the excursions. A delightful array of restaurants and gift shops have opened along Bar Harbor’s Main Street, and Historic West, Cottage and Mt. Desert cross streets. In the summer months, you’ll find roving street entertainers and a free shuttle service, the Island Explorer, making rounds of the city. It’s a city filled with happy vibes.
Where to stay? Just two minutes from the park entrance, I passed Salt Cottages at Hull’s Cove. Even on a foggy morning I was drawn to these darling nautically themed white cottages accented with red doors, striped umbrellas and white picket fences; in fact, I made a U-turn to go back and check them out. This complex opened in summer of 2022 and features 30 individual cottages that
range from studios to two bedrooms; there are also 10 boutique motor lodge rooms. An inviting pool and deck plus two hot tubs are located in the center of the property, which also has all the trappings for lawn games like badminton, bocce ball or croquet.
Another option in the heart of Bar Harbor that appeals to me is the Bar Harbor Inn & Spa. It offers luxurious rooms, plus spa services and the elegant Reading Room restaurant on its premises.
You’ll find many cute-as-a-button bed and breakfast inns throughout Bar Harbor. But be aware that most B&Bs do not have elevators, so either be prepared to carry luggage up sometimes steep stairs or reserve a first-floor room.
I think when I next visit Bar Harbor and Acadia National Park it will be in early fall. That’s when the large throngs of tourists will have thinned and the leaves will change. One positive aspect of the 1947 fire was that many spruce and fir trees that dominated the landscape before the fire have given way to birch and aspen that change colors with the season.
Olympic Peninsula
Washington state’s official tourism and travel site. Includes timely information on events and festivals and guides to hiking and biking www.olympicpeninsula.org
Olympic National Park Visitor Center
3002 Mount Angeles Rd., Port Angeles Open daily year round; closed Thanksgiving and Christmas Day. Hours vary according to season. www.nps.gov/olym
Bainbridge Island www.visitbainbridgeisland.org
Sequim
Official website of City of Sequim Tourism www.visitsunnysequim.com
State of Maine Tourism Association www.VisitMaine.com
National Park Service/Acadia
Full information on the park, including hours and fees, and Cadillac Summit Road reservations. www.nps.gov/acad
Bar Harbor Chamber of Commerce www.visitbarharbor.com
Recommended Lodging
Bar Harbor Inn & Spa
Iconic luxury property in downtown Bar Harbor overlooking Frenchman Bay www.barharborinn.com
Salt Cottages
Darling individual cottages at Hulls Cove overlooking Frenchman Bay www.saltcottagesbarharbor.com
Forks Chamber of Commerce Forever Twilight in Forks Reservations can be made here www.forkswa.com
Recommended Lodging
Olympic Lodge by Ayres Port Angeles www.olympiclodge.com
Lake Crescent Lodge
416 Lake Crescent Road Port Angeles www.olympicnationalparks>lodging> lakecrescentlodge
Miller Tree Inn Bed and Breakfast Forks www.millertreeinn.com
Lake Quinault Lodge
Quinault
www.olympicnationalparks>lodging> lakequinaultlodge
The Inn at Pleasant Beach
Bainbridge island www.pleasantbeachvillage>theinn
Island Explorer
The free Island Explorer features bus routes linking hotels, inns, and campgrounds with destinations in Acadia National Park and neighboring village centers. Clean propane-powered vehicles; racks for standard bikes; no routes operate daily, June 23 through
Recommended Restaurants
Amelia Wynn Winery Bistro
Bainbridge Island www.ameliawynnwinerybistro.com
Kokopelli Grill Port Angeles www.kokopelli-grill.com
Downriggers on the Water Port Angeles www.downriggerspa.com
Creekside Restaurant in Kalaloch Lodge Forks www.thekalalochlodge.com
Attractions and Museums
John’s Beachcombing Museum Forks www.forkswa.com
B & B Family Lavender Farm Sequim www.bbfamilyfarm.com
Olympic Discovery Trail www.olympicdiscoverytrail.org
Recommended Restaurants
Geddy’s
Featuring lobster and lobster rolls; pick your own from its saltwater tank. www.geddys.com
Havana
Latin-inspired dishes including seafood paella www.havanamaine.com
Mount Desert Island Ice Cream
Try the Madagascar vanilla bean www.mdiic.com
Side Street Café
Known for its nine signature mac’ n cheeses and its horseshoe bar www.sidestreetbarharbor.com
Oya, GRI
Scott Aurich (619) 987-9797 (619) 437-1614
ScottAurich.com
Scott@ScottAurich.com
DRE#00978974
Shelly Klessinger (619) 519-3925
shellyklessinger@gmail.com
DRE#01355449
Beth Aiello (619) 300-3577
realtybybeth@gmail.com
realtybybeth.com
DRE#01775191
Mariane Abbott (619) 301-2452
marianeabbott@yahoo.com
DRE#01438122
Marisa Ponce (619) 321-9660
ponceh3@yahoo.com
DRE#01820090
Millie Chase (760) 803-0140
prioritybychase@gmail.com
DRE#01800422
Lorena Saenz-Ruiz (619) 252-0828
lorena92118@gmail.com
DRE #02102063
Greg Laird Miller (619) 734-7720
greglairdmiller@gmail.com
DRE #02205685
ScottAurich.com
Pacific Sotheby’s International Realty
Charles Ahern
cahern@bhhscal.com
DRE#01262309
Berkshire Hathaway
Jaime Bea (619) 357-5581
Jaime.ccr@gmail.com
DRE#01387894
Coronado Cays Realty
Stacy Bell Begin (619) 200-9184
DRE#02014995
StacyBegin619@gmail.com
Felicia Bell (619) 920-9124
DRE#00429681
FeliciaFBell@gmail.com
www.Shorelifeluxury.com
Coronado Shores Company
Tara Brown
DRE#01452962 (619) 869-1547 tara92118@gmail.com
Jeff Brummitt
619-208-1342
JB@JeffBrummitt.com
DRE#00663912
Islander Realty
Fran Carrigan (619) 852-3898
francescarrigan2@gmail.com
DRE#01017971
Berkshire Hathaway HomeServices CA Properties
Doni Corcoran (858) 922-0978
corcoran.doni@gmail.com
DRE#01951522
eXp Realty
HomeServices CA Properties (619) 823-6220
Adrienne Dente
adriennedd@aol.com
DRE#00932112
Berkshire Hathaway HomeServices CA Properties (619) 850-2880
Jan Clements (619) 806-7052
Jan@JanClements.com
DRE#01120956
Lennie Clements (619) 894-0033
LennieClements@yahoo.com
DRE#01864061
Chris Clements (619) 203-8538
Christopher.L.Clements@gmail.com
DRE#01877934
ClementsGroupRE.com
Compass Real Estate
Phyl Sarber (619) 933-1276
DRE#00636519
Charlotte Rudowicz (619) 865-0794
DRE#01435710
Frances MacCartee (619) 312-7466
DRE#0200954
Berkshire Hathaway HomeServices CA Properties
Julia M. Elassaad
jelassaad@cbwhomes.com
DRE#01937427
Coldwell Banker West (619) 573-8350
Lisa Storey (619) 997-3112
Sales & Rentals
Lisa@CoronadoPremier Properties.com
DRE#01185272
Herlinda
Sandoval-Ryan (619) 917-8888
Hablo Español
Herlinda@CoronadoPremierProperties.com
DRE#0120853
Kina Fowler (619) 823-6725
Sales & Rentals
Kina@CoronadoPremier Properties.com
DRE#01991990
Tazzie Treadwell (619) 888-6401
Sales & Rentals
Tazzie@CoronadoPremier Properties.com
DRE# 02022372
CoronadoPremierProperties.com
CoronadoRentals.com
Hablamos Español
Coronado Premier Properties
Ara Koubeserian Ryan Koubeserian
(619) 339-9736 (619) 339-2383
arakoubeserian yahoo.com
DRE#0045410
DRE#: 01124030
ryankoubeserian@yahoo.com
DRE#01738738
Coronado Shores Company
Myssie McCann (619) 435-6238
myssie@coronadoshoresco.com
DRE#02145422
Ruth Ann Fisher (619) 733-4100
rfisher@delcoronadorealty.com
DRE#01909797
Broker
Stephanie Basden 619-708-6768
stephanie@delcoronadorealty.com
DRE#01783387
Broker Associate
Cassandra Goldberg 619-820-8477
cassandra@delcoronadorealty.com
DRE#02100680
Realtor
justgl@coronadobeach.com
DRE#01274657
(619) 847-3524
Martha Kuenhold (619) 987-7725
mkuenhold@gmail.com
DRE#01369875 (619) 200-8504
John Harrington
jharrington60@gmail.com
DRE#01210260
Raquel Fernandez (619) 453-4513
Raquel@coronadoshoresrealtor.com
DRE#01945891
CoronadoShoresCo.com
Coronado Shores Company
Nellie Harris-Ritter
619-540-0111
nellie@delcoronadorealty.com
DRE#02077055
Realtor
Tina Twite-Chin (619) 488-0285
tina@delcoronadorealty.com
DRE#01427355
Broker Associate
delcoronadorealty.com
Del Coronado Realty
(619) 994-4453
fuzetpmonique@gmail.com
DRE#00949513
Berkshire Hathaway HomeServices CA Properties
apuareagent@gmail.com
DRE#01859903
justgl@coronadobeach.com
DRE#01274657
Gerri-Lynn Fives Pacific Sotheby’s International Realty (619) 813-7193
Tina Gavzie (619) 778-0955
tinagav@aol.com
MovetoCoronado.com
DRE#01205962
Caroline Haines
(619) 435-5200
chaines@bhhscal.com
www.sellcoronadorealestate.com
DRE# 00953131
Berkshire Hathaway HomeServices CA Properties
Kathleen K. Hanlon
(619) 339-6536 Mobile
kathleen.hanlon@yahoo.com
DRE#01386879
Berkshire Hathaway HomeServices CA Properties
Katie Herrick (619) 865-2085
kate@katieherrickgroup.com
www.ktherrick.com
DRE#01800357
Compass Real Estate
Francine Howard (619) 302-0234
Francine@sd-realtor.com
DRE#01802654
California Outdoor Properties
Vicki Inghram (619) 204-3400
BestofCoronado.com
DRE#01293521
Compass Real Estate
Richard Inghram (619) 301-7766
ringhram@gmail.com
DRE#01377744
Compass Real Estate
Neva Kaye
The Koop Group (619) 435-8722
Kathy Koop (619) 985-8722
DRE#00460840
Karrie Koop Gilby (619) 857-7665
DRE#01465419
Allison Koop Rice (619) 490-9049
DRE#01818903
www.KathyKoop.com
Berkshire Hathaway HomeServices CA Properties
Kari Lyons
Maryellen McMahon
maryellen.mcmahon@elliman.com
maryellenmcmahon.elliman.com
DRE#01992431
Douglas Elliman (619) 252-4778
(619) 985-2726
MollyHainesMcKay@gmail.com
Molly Haines McKay DRE#01876062
Carrie Mickel (619) 630-3570
carriemickel@bhhscal.com
DRE#01999494
Lindsey Lyons 619.405.9208
lindseyblyons@gmail.com
DRE# 01993229 Berkshire Hathaway HomeServices CA Properties
karisellscoastal.com
kari@karisellscoastal.com
DRE#01475331
Park Life | Compass (619) 884-4193
Karen Lee (619) 861-4133
karenlee.realtor@gmail.com
DRE# 00962910
Willis Allen Real Estate
Dino Morabito (619) 987-3066
Dino@TheMorabitoGroup.com
DRE#01415017
Cheryl Morabito (619) 997-3112
Cheryl@TheMorabitoGroup.com
DRE#01183389
neva.kaye@sothebysrealty.com nevakayegroup.com
DRE#01925476
Pacific Sotheby’s Realty (619) 865-2019
Molly Korson (619) 808-6610
mollykorson1@aol.com
DRE#01379254
Korson Properties
Ken May
SocalKenm@gmail.com
FindCoronadoRealEstate.com
DRE#01260645
Compass Real Estate (619) 254-7497
Zulema Ugarte 619-254-2934
DRE#: 01420331
ZulemaM@bhhscal.com
Berkshire Hathaway HomeServices CA Properties
Brett Molenaar (757) 293-8536
Brett@TheMorabitoGroup.com DRE#02026840
Karen Hust (619) 838-7021
karen@themorabitogroup.com DRE#01708516
Better Homes & Gardens Real Estate Napolitano & Associates
Tom Murray
Tom@clearedtoclimb.com
Cleared To Climb
Better Homes & Gardens Real Estate (619) 356-1657
Ed Noonan
(619) 252-1232
enoonan12@aol.com
CoronadoCays LuxuryHomes.com
DRE#00993300
Noonan Properties
Nancy Parrett (619) 368-1898
Nancyparrett@sd-realtor.com
DRE#01256239 At Home Realty
Renee Wilson Scott Grimes
DRE#02201853 (619) 847-4282
Renee@parklifeproperties.com
www.parklifeproperties.com (619) 518-7501
DRE #01192858
Scott@parklifeproperties.com
DRE #01391946
Parklife | Compass
Ken Pecus
(619) 977-8419
ken@kenpecus.com
DRE#: 01056969
eXp Realty
Blair Ray (619) 629-1534
BlairRay@bhhscal.com
Lic#: 02140893
Berkshire Hathaway
HomeServices CA Properties
Gina Schnell (619) 865-0650
Realtor® | Broker Associate gina.schnell@compass.com
DRE# 01945038
Compass Real Estate
Edith Salas (619) 905-5780
edith@salasproperties.com
DRE#01966248
Evan Piritz (619) 600-7817
evan@salasproperties.com
DRE#02022374
Anne Trombley (619) 318-6259
anne@salasproperties.com
DRE#02168533
Roberto Cornejo (619) 548-6306
roberto@salasproperties.com
DRE#01204327
Josh Barbera (619) 957-5357
josh@salasproperties.com
DRE#02053563
Stacie Bales
(619) 370-2467
stacie@salasproperties.com
DRE#02060775
Heather Vidal (619) 571-1700
heather@salasproperties.com
DRE#02150791
Stephanie Baker (619) 306-6317
stephanie@salasproperties.com
DRE#01986654
Greg Roberts (858) 731-6101
greg@salasproperties.com
DRE#02191947
Ken Nagel (619) 952-4486
ken@salasproperties.com
DRE#01946378
Yvonne Fulp (626) 390-4953
yvonne@salasproperties.com
DRE#01821777
Sergio Munoz (619) 751-3415
sergio@salasproperties.com
DRE#02211855
Minerva Alvarez (619) 653-0288
minerva@salasproperties.com
DRE#02195687
Zack Thornton (619) 209-0169
zacharyj.thornton@outlook.com
DRE#01911180
Mary H. Bowlby (727) 692-6516
mary.bowlby@compass.com
DRE#01994278
Steve Clinton (619) 279-1818
sclinton95@gmail.com
DRE#01006292
Diego Ocampo (858) 200-5780
diego.ocampo@compass.com
DRE#02015515
KATHY
Jeanne Schnese (619) 346-8476
DRE# 02182699
jeanne.schnese@compass.com
Compass Real Estate
Shirley Smith (619)559-6548
shirley@shirleysmith.com www.shirleysmith.com
DRE #02046865 Coldwell Banker West
Carol Stanford (619) 987-8766
carol@carolstanford.com
BuyCoronado.com
DRE#01390529
eXp Realty
Suzanne Fahy (619) 841-5870
seashorepropertiescoronado@gmail.com
DRE#01454055
Lisa Davenport
DRE#01422713 (619) 261-5963 lindadavenport007@gmail.com
Jill Lehr
DRE#02035838 (619) 981-2750 lehrpad@yahoo.com
Hope Baker
DRE#02030667 (480) 221-0516 hopebake4@aol.com
Seashorepropertiescoronado.com
Seashore Properties
Taylor Smith (619) 762-8815
TaylorSmithRealEstate.com
Taylor@willisallen.com
DRE# 02076557
Willis Allen Real Estate
DRE#01225350
Emily Wendell (619) 348-9212
emilywendell@bhhscal.com
DRE#02032915
Berkshire Hathaway HomeServices CA Properties
Brunilda Zaragoza Dany Zaragoza
DRE#00840495
ZaragozaRealtors.com ZaragozaRealtors@gmail.com (619) 520-7799
DRE#01826683
Berkshire Hathaway HomeServices CA Properties (619) 520-0772
DRE#01105050 Willis Allen Real Estate Olga Stevens (619) 778-8011
Olgaminvielle1@gmail.com OlgaCoronado.com
Tom Tilford (619) 300-2218 tom@tomtilfordre.com
DRE#01897051
Better Homes & Gardens Real Estate Napolitano & Associates
By Julie Satow
The twentieth-century American department store: a palace of consumption where every wish could be met under one roof – afternoon tea, a stroll through the latest fashions, a wedding (or funeral) planned. It was a place where women, shopper and shopgirl alike, could stake out a newfound independence. Whether in New York or Chicago or on Main Street, USA, men-owned the buildings, but inside, women ruled.
In this hothouse atmosphere, three women rose to the top. In the 1930s, Hortense Odlum of Bonwit Teller came to her husband’s department store as a housewife tasked with attracting more shoppers like herself, and wound up running the company. Dorothy Shaver of Lord & Taylor championed American designers during World War II--before which US fashions were almost exclusively Parisian copies--becoming the first businesswoman to earn a $1 million salary. And in the 1960s Geraldine Stutz of Henri Bendel re-invented the look of the modern department store. With a preternatural sense for trends, she inspired a devoted following of ultra-chic shoppers as well as decades of copycats.
By K.A. Linde
Thirteen years ago, monsters emerged from the shadows and plunged Kierse’s world into a cataclysmic war of near-total destruction. The New York City she knew so well collapsed practically overnight. In the wake of that carnage, the Monster Treaty was created. A truce… of sorts.But tonight, Kierse, a gifted and fearless thief will break that treaty. She’ll enter the Holly Library… not knowing it’s the home of a monster. He’s charming. Quietly alluring. Terrifying. But he knows talent when he sees it; it’s just a matter of finding her price. Now she’s locked into a dangerous bargain with a creature unlike any other. She’ll sacrifice her freedom. She’ll offer her skills. Together, they’ll put their own futures at risk. But he’s been playing a game across centuries and once she joins in, there will be no escape…
James
By Percival Everett
When the enslaved Jim overhears that he is about to be sold to a man in New Orleans, separated from his wife and daughter forever, he decides to hide on nearby Jackson Island until he can formulate a plan. Meanwhile, Huck Finn has faked his own death to escape his violent father, recently returned to town. As all readers of American literature know, thus begins the dangerous and transcendent journey by raft down the Mississippi River toward the elusive and too-often-unreliable promise of the Free States and beyond.
While many narrative set pieces of Adventures of Huckleberry Finn remain in place (floods and storms, stumbling across both unexpected death and unexpected treasure in the myriad stopping points along the river’s banks, encountering the scam artists posing as the Duke and Dauphin…), Jim’s agency, intelligence and compassion are shown in a radically new light.
Brimming with the electrifying humor and lacerating observations that have made Everett a “literary icon” (Oprah Daily), and one of the most decorated writers of our lifetime, James is destined to be a major publishing event and a cornerstone of twenty-first century American literature.
By Viet Thanh Nguyen
A profound, startling, and beautifully crafted debut novel, The Sympathizer is the story of a man of two minds, someone whose political beliefs clash with his individual loyalties.
It is April 1975, and Saigon is in chaos. At his villa, a general of the South Vietnamese army is drinking whiskey and, with the help of his trusted captain, drawing up a list of those who will be given passage aboard the last flights out of the country. The general and his compatriots start a new life in Los Angeles, unaware that one among their number, the captain, is secretly observing and reporting on the group to a higher-up in the Viet Cong.
The Sympathizer is the story of this captain: a man brought up by an absent French father and a poor Vietnamese mother, a man who went to university in America, but returned to Vietnam to fight for the Communist cause. A gripping spy novel, an astute exploration of extreme politics, and a moving love story, The Sympathizer explores a life between two worlds and examines the legacy of the Vietnam War in literature, film, and the wars we fight today.
