Editor's letter

THIS WAS A FASCINATING YEAR FOR ME. I kept a journal of my days in the universe of beauty – documenting the emotional highs and lows of the ongoing pandemic, the Zoom meetings that are still going strong, and the few real live events, which I enjoy most. And this year, Cosmetics turned 50! Fifty years in the service of beauty, and more than 30 years under the stewardship of the great Jim Hicks. I knew Jim back in the days at Rogers, and had the chance of working closely with him since this magazine became digital.

Magazines should be so much more than a vehicle to flog a lipstick or two – although there’s no shame in showcasing beautiful products! But with Jim’s vision, Cosmetics has pushed for a diversity of content and become a bastion of agenda-setting conversation, showcasing the evolution of the beauty industry. It has held a mirror up to the industry to ask complex, defining questions of how we can all improve and has provided a platform to celebrate talent, craft and community. It is a home for exploring fresh perspectives, communicating in a way that lifts, inspires and empowers consumers. Jim has always looked ahead to bring together the industry. And under his leadership, Cosmetics has become, at its heart, an indispensable resource for discovering the very best people, brands, products, trends and ideas today. Working with Jim has been a pleasure and an honour. Because this is his last issue and he is transitioning to his next chapter, I’d like to thank him for everything he brought to beauty! Merci beaucoup, Jim!

In this bold holiday issue, you will discover the Beauty’s Best winners (page 27), all about the top products and beauty trends – just in time for your holiday shopping. Check out Lora Grady’s interview with beauty powerhouse Trinny Woodall of Trinny London (Page 88). And I was thrilled to interview (in French) the iconic American actor Elle Fanning, who shares her glamorous perfuming rituals (Page 82). Plus, delve into the clean beauty universe in an exploration of two brands whose science-backed innovations eliminate unwanted ingredients and support sustainability (Pages 70 and 78). I am sure you’re as excited by this issue as we are! This is our gift to you ! Wishing all a wonderful holiday season and a beautiful 2023!

Vânia Aguiar, FRENCH EDITOR @VANIAAGUIAR12