Recyclable OPP Laminate For Noodles Packaging

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Recyclable OPP Laminate For Noodles Packaging Sustainability is a driving force across the packaging industry today. Owing to environmental reasons and increased consumer awareness, brands are rapidly shifting to recyclable structures. Recently a leading brand approached ​Cosmo Films​ to develop recyclable packaging for its instant noodles.

The original noodles pack was using a BOPET + LDPE structure, while the seasoning sachet consisted of BOPET + aluminium foil + LDPE structure. These packages had recyclability challenges. Cosmo Films worked with the brand to develop a 2 ply olefin based recyclable laminate structure which consisted of BOPP and ​CPP films​.​The new fully recyclable packaging developed by Cosmo Films provided: ● ● ● ● ● ●

Enhanced moisture barrier Better aesthetic look High opacity Enhanced light barrier Improved pouch stiffness Good puncture resistance

Brands may require making the following minor modifications to churn out a good output:


● ● ●

Retractable sealing jaws may have to be used so that during the machine stoppage, sealing jaws move away from the laminate edge. Use of coated jaws is recommended to avoid direct contact between sealing jaws & film. Machine should have a good thermostat control i.e. precise cut off time when it reaches the set temperature.

Laminate Comparison Seasoning Sachet Sr. No.

Property

Existing laminate structure

Recyclable olefin laminate structure

1

Laminate Structure

BOPET + Alu foil +PE

BOPP +Ultra High Barrier BOPP+ Clear CPP

2

Avg. unit weight

66 gsm

57.6 gsm

3

Reduction in unit weight (gsm)

4

Recyclability

Around 13% No, because of 3 diff. substrates

Yes, because of complete olefin structure

Outer Pouch Sr. No.

Property

Existing laminate structure

Recyclable olefin laminate structure

1

Laminate Structure

BOPET + White LDPE

High Barrier Heat Resistant BOPP + Specially designed White CPP

2

Avg. unit weight

41 gsm

43 gsm

3

Reduction in unit weight (gsm)

4

Recyclability

marginal increase around 4% No, because of 2 diff. substrates

Yes, because of complete olefin structure


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