Essential Restaurant English Book 2

Page 1


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1 Unit 1 Taking Reservations Unit 2 Seating Guests able Setting and Kitchen Unit 3 T Safety aking Orders and Explaining Unit 4 T the Menu Unit 5 Paying the Bill ealing with Complaints and Unit 6 D Requests Applying for Catering Unit 7 Jobs

餐廳英語BOOK 2 4校 08/12/2011


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2 Unit 8 Ordering Salads and Hors d’oeuvres — 04 Unit 9 Ordering Soup, Dessert, and Drinks — 18 Unit 10 O rdering Chinese Dishes(1) — 32 Unit 11 O rdering Chinese Dishes(2)— 48 Unit 12 O rdering Western Cuisine(1)— 62 Unit 13 O rdering Western Cuisine(2)— 76 Unit 14 O rdering Japanese Cuisine(1)— 90 Unit 15 O rdering Japanese Cuisine(2)— 104

餐廳英語BOOK 2 4校 08/12/2011


Unit 8

Ordering Salads, and Hors d’oeuvres

餐廳英語BOOK 2 4校 08/12/2011


餐廳英語BOOK 2 4校 08/12/2011


Vocabulary 1

❶ hors d’oeuvres 開胃小菜(法)= appetizer

❷ roquefort 羊乳酪

❸ caviar 魚子醬

❹ salad bar 沙拉吧

❺ aspic 肉凍

❻ tuna 鮪魚

❼ tart 餡餅

❽ stuffed 有塞入內餡的

❾ melon 瓜類

❿ smoked salmon 煙燻

⓫ snail 蝸牛

⓬ garlic 大蒜

6

餐廳英語BOOK 2 4校 08/12/2011


Unit

8

Ordering Salads, and Hors d’oeuvres

2

⓭ sardines in oil 油漬沙丁魚

⓮ ranch dressing 鄉村沙拉醬

⓯ option 選擇

⓰ vinaigrette 油醋醬

⓱ refreshing 清新的

⓲ wrap 包;裹

⓳ traditional 傳統的

⓴ truffle 松露

halibut 大比目魚

goose liver 鵝肝

raw onion 生洋蔥

buffalo chicken wings 水牛城雞翅 7

餐廳英語BOOK 2 4校 08/12/2011


Sentences

3

❶ contain [k3n'ten] 包含 (v.)

進階學習

Pork in aspic is a clear jelly that contains pork.

❷ place mat [ples m$t] 餐桌上的墊布 (n.)

aspic 肉凍 (n.)

進階學習 ●

The waiter put each dish on a place mat.

doormat 門墊 (n.)

❸ option ['ApN3n] 選擇 (n.)

進階學習 ●

We had so many options to choose from.

soft option 簡單的選擇;輕鬆的 選擇 (n.)

❹ saucer ['sCsQ] 放杯子的小碟子 (n.)

進階學習

He offered me tea in his best cup and saucer.

saucer

tray

tray 托盤 (n.)

plate

8

餐廳英語BOOK 2 4校 08/12/2011


Unit

8

❺ halibut ['h$l0b3t] 大比目魚 (n.)

進階學習

The restaurant is famous for its halibut dishes.

❻ chicken ['tN0k0n] 雞肉 (n.)

catfish 鯰魚 (n.) ● trout 鱒魚 (n.) ●

進階學習

You can choose chicken, pork or beef to have in your noodles.

❼ vinaigrette [`v0nD'ErGt] 油醋醬 (n.)

pork 豬肉 (n.) ● beef 牛肉 (n.) ●

Ordering Salads, and Hors d’oeuvres

4

進階學習

I like garden salad with vinaigrette salad dressing.

酪梨沙拉醬 (n.) ●

❽ mustard ['mKstQd] 芥末 (n.)

guacamole avocado 酪梨 (n.)

進階學習

She put a dash of French mustard on the hot dogs.

Caesar salad dressing 凱薩沙拉 醬 (n.)

avocado

guacamole

vinaigrette

Caesar salad

fruit salad

Caprese salad 9

餐廳英語BOOK 2 4校 08/12/2011


Many kinds of salad dressings use olive oil in them.

Ranch dressing is a kind of creamy salad dressing.

5

❾ ranch dressing [r$ntN 'drGs0H] 鄉村沙拉醬 (n.) I prefer some creamy ranch dressing on my salad.

❿ smoke [smok] 煙燻 (v.);煙 (n.)

進階學習 ●

olive oil 橄欖油 (n.)

進階學習 ●

We smoke the hams for three hours.

⓫ salmon ['s$m3n] 鮭魚 (n.)

smoked 煙燻的 (a.)

進階學習

Smoked salmon is the most popular hors d’oeuvre in our restaurant.

⓬ start with [start w0L] 以……作為第一道菜

codfish 鱈魚 (n.) ● tuna 鮪魚 (n.) ●

進階學習

Would you like to start with an hors d’oeuvre?

end with 以……作為結束

10

餐廳英語BOOK 2 4校 08/12/2011


Unit

8

⓭ caviar ['k$v0`Ar ] 魚子醬 (n.)

Ordering Salads, and Hors d’oeuvres

goose liver pie

進階學習 ●

I would like to start with toast with caviar.

goose liver pie 鵝肝派

⓮ shrimp [Nr0mp] 蝦子 (n.)

進階學習

Please don’t include shrimp in my meal. I am allergic to seafood.

● ●

lobster 龍蝦 shrimp cocktail 雞尾酒蝦(一種涼拌 蝦沙拉)

Hors d    ’oeuvres

shrimp cocktail

pork in aspic

smoked salmon

Parma ham with melon

stuffed eggs with trout

snail in garlic and butter

toast with caviar

tuna tart

11

餐廳英語BOOK 2 4校 08/12/2011


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