OPERATIONAL MANAGEMENT OF RESTAURANTS AND SMALL HOTELS

UNIVERSITY OF TOURISM COSTA RICA Technical Program Management OPERATIONAL MANAGEMENT OF RESTAURANTS AND SMALL HOTELS The University of Tourism (UTUR) invites you to the International Professional Training Program Online.

The purpose of this Program is to train in restaurant and/or small hotels, to achieve improvements in business and professional development.

Currently the main attention at a hotel or restaurant is the quality of service and of each dish served.

Secondly, due to operational management controls, are food and beverage costs, and the marketing and sales area.

Operation of medium or small businesses, often force owners to overlook control processes, management, budgets, revenue management, costs, marketing and new updates of their businesses. These kinds of knowledge would generate significant financial returns and for these businesses, the investment in training and professional updating is a great challenge and growth opportunity.

UTUR's professional development programs allow employees of these companies, to update their knowledge and professionalize aimed at growing in this industry, without the obligation to stop their work schedules and large investment costs.

Having employees and owners with proper training insures quality management of operations as well as being prepared to compete in an active and increasingly demanding market. Our Program gives the opportunity to apply learned competencies at the operative sites, where the acquired skills The Chef and Professor, Mr. Leonardo Cruzado Magallanes, identity card 800920247, ID number 891c6296140900, the resident coordinator of our Program in the city of Boston, USA. Mr. Cruzado coordinates from that city, the online technical training Program of UTUR, named “Operational Management of Restaurants and Small Hotels�.