S2Harvesting3ustainab2ility5
Preservation takes priority here. Event proceeds contribute to the Museum’s nonprofit educational mission which impacted over 30,000 students in 2023 alone, and its awardwinning sustainability program significantly reduces waste
IN 2023, THE MUSEUM:
RECYCLED — 102,399 LBS. OF PLASTIC, CARDBOARD, AND GLASS
COMPOSTED — 77,220 LBS. OF FOOD, CONTAINERS, AND UTENSILS
DONATED — 11,953 LBS. OF FOOD TO LOCAL CHARITIES, SERVING 14,344 PEOPLE
Our events proudly serve Thrive Farmers’ coffee. Thrive strives to bring success to farmers around the world through farmer-direct revenue sharing.
Our culinary staff embraces pride of place to craft the scratch-made dishes detailed in the following pages. We make abundant use of fresh local vegetables, herbs, and fruits, as well as regionally produced meats, poultry, and seafood whenever possible. Our food tells a story that is handcrafted for your event, whatever cuisine you choose. Let us know how we can help you create a unique menu for your special occasion and give your guests something amazing to enjoy and remember.
B2reakf4ast3
All images reflect the original cuisine designed by our culinary team.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.
Break2f2ast2 Buffet2
Please utilize the following breakfast packages to design your breakfast buffet menu. Select the continental or hot breakfast buffet. All buffets include freshly squeezed orange juice, iced water, freshly brewed regular and decaffeinated coffee, and a selection of flavored hot teas. Additional breakfast buffet enhancements and sides can be found below and added to the base at the designated per person price. Buffet service is limited to a maximum of two hours. Prices are based on a minimum of 25 guests.
CONTINENTAL BREAKFAST BUFFET
Fresh seasonal fruits and berries
Freshly baked breakfast pastries
$28 per person
HOT BREAKFAST BUFFET
please choose two
Breakfast potatoes
Creamy grits
Applewood bacon
Sausage patties
Freshly baked pastries
Served with:
Scrambled eggs *
$33 per person
Each additional side $5 per person
BREAKFAST SANDWICH ENHANCEMENTS
Ham, egg, and cheese croissant, $14
Bacon, egg, and cheese biscuit, $14
Maple butter chicken biscuit, $14
Plat2ed2 Break2f2ast2
Please use the following choices to design your plated breakfast menu. Per person prices are based on the entrée(s) selected. All settings include preset water. Orange juice, regular and decaffeinated coffee, and hot tea are available upon request. Plated breakfasts are accompanied with fruit salad, fresh mini biscuits, and sweet cream butter. Prices are based on a minimum of 25 guests.
FRENCH TOAST
please choose one
Applewood bacon
Sausage patties
Served with:
Scrambled eggs *
$32 per person
AMERICAN
please choose two Applewood bacon
Sausage patties
Breakfast potatoes
Served with:
Scrambled eggs *
$32 per person
FARMER'S EGGS BENEDICT
Grilled tomato, zucchini, breakfast potatoes
$36 per person *
B2reaks
All images reflect the original cuisine designed by our culinary team.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.
C2offee Break2s
Prices are based on a minimum of 25 guests. Service is limited to a maximum 30-minute break.
GOURMET SPECIALTY COFFEE BAR
Regular and decaffeinated coffee
Gourmet hot chocolate
Hazelnut flavored syrup
Mini marshmallows
Whipped cream
$15 per person
SWEETS
Rice Krispie Treats , two varieties
Assorted candy bars
$16 per person
CHIPS & DIP
Tri-color tortilla chips
Roasted tomato salsa
Kettle chips
Green onion dip
$20 per person
TRAIL MIX BAR
Roasted almonds, pumpkin seeds, and pecan pieces
Chocolate chips
House-made granola
Assorted dried fruit
Market fresh whole fruit
$21 per person
THE HEALTHY STUFF
Veggie crudités, bleu cheese and ranch dips
Hummus and pita chips
Market fresh whole fruit
$22 per person
RECHARGE
Packaged trail mix
Freshly baked pastry
Assorted cereal and granola bars
Market fresh whole fruit
$22 per person
POPCORN BAR
please choose two
Gourmet butter popcorn
Gourmet cheddar or white cheddar popcorn
Gourmet Nashville hot popcorn
$22 per person
PACKAGED POPCORN
minimum order of 30 bags
Small bag — $8 per person
Medium bag — $12 per person
BENTO BOX
please choose three
minimum order 50pl, maximum order 300pl
Rice Krispie treats
Mini cookies
Popcorn
Assorted truffles
Mixed nuts
$30 per person
À La Cart2e2
A $100 minimum order is required.
FRUIT AND GRAIN
Whole fresh fruit, $5 each
Assorted cereal bars and granola bars, $5 each
Assorted, individual nonfat Greek yogurts, $8 each
Sliced seasonal fruit and berries, $16 per person
Assorted freshly baked muffins, croissants, and danishes, $50 per dozen
Assorted bagels and cream cheese, $50 per dozen
SAVORY
Assorted kettle potato chips, $5 each
Chips and salsa, $12 per person
House-made potato chips with pimento cheese dip, $14 per person
Hummus with pita bread, $14 per person
Roasted nuts and bar mix, $18 per pound
Crudité board with fresh vegetables, ranch dressing, and roasted red pepper hummus, $18 per person
Assorted cheeses displayed with toasted nuts, seasonal dried and fresh fruit, and assorted crackers, $21 per person
Charcuterie board with a wide assortment of southern and European meats and cheeses with toasted nuts, seasonal dried and fresh fruit, and assorted crackers, $23 per person
SWEET
Assorted candy bars, $5 each
Assorted freshly baked gourmet cookies, $50 per dozen
Freshly baked brownies and/or blondies, $50 per dozen
Lemon and/or apple bars, $50 per dozen
Assorted freshly baked mini cupcakes, $50 per dozen
BEVERAGES
Bottled spring water, $5 each
Assorted soft drinks, $5 each
Assorted sport drinks, $5 each
Assorted individual bottled juices, $8 each
Canned Frothy Monkey cold brew, $8 each
Red Bull, $8 each
Smart Water or Icelandic Glacier, $8 each
Sparkling mineral water, $8 each
Infused water, $30 per gallon
A selection of hot teas, $80 per gallon
Iced tea, $80 per gallon
Freshly brewed regular and decaffeinated Thrive coffee, $80 per gallon
Fresh orange or cranberry juice, $80 per gallon
Fruit punch, $80 per gallon
Classic lemonade, (flavors available upon request) $80 per gallon
Local Frothy Monkey coffee, $125
reenroom2 C2atering3
The Country Music Hall of Fame® and Museum requires that all artists be provided refreshments. In lieu of an artist’s contractual rider, the following menus will be suggested for songwriters and crews under five people. Larger personnel greenrooms will move to the buffet menus. Costs associated with these are the responsibility of the client and will be added to your final invoice. Service is limited to a maximum of three hours and for backstage greenroom catering only. All images reflect the original cuisine designed by our culinary team.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.
Greenroom Cat3ering4
Service is limited to a maximum of three hours and is available for backstage greenroom catering only.
BEVERAGES ONLY
À la carte beverages are available on a consumption basis (see page 7 for selections)
CHEF'S CHOICE MENU
market price
MUSIC CITY EXPRESS
Fresh garden vegetable assortment
Creamy ranch dip
Assorted cheese display, gourmet crackers
Sliced fruit and seasonal berries
$35 per person
MUSIC ROW
Assorted freshly made deli wraps and sandwiches
Pasta salad
Fresh garden vegetable assortment with hummus
House-made kettle chips with green onion dip
$40 per person
NASHVILLIAN
Cheeseburger sliders, and hot chicken sliders with appropriate condiment packet (veggie sliders available upon request)
Market house salad with balsamic dressing
Fresh tortilla chips with house salsa
Sliced fruit
$46 per person
L2unch4
All images reflect the original cuisine designed by our culinary team.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.
Box Lunch2es2
All box lunches are served with fresh fruit, kettle chips, freshly baked cookies or brownies, and condiments. Please order your beverage selection from our à la carte offerings on page 7. Seating is not provided but can be arranged for an additional $4 per person. Prices are based on a minimum of 25 guests.
Choose up to three options.
SANDWICHES AND WRAPS
all selections served on assorted artisan breads or wraps
Chicken salad with lettuce and tomato, $24
Tuna salad with lettuce and tomato, $24
Ham and cheddar cheese with lettuce and tomato, $24
Turkey and Swiss cheese with lettuce and tomato, $24
Chicken Caesar — grilled chicken, with lettuce, and tomato, $24
Egg salad with tomato and arugula, $24
Roast beef with horseradish, provolone cheese, tomato, arugula, and onion jam, $24
Turkey and gouda with arugula, tomato, and whole-grain honey mustard, $24
Italian — salami, pepperoni, ham, and provolone cheese with lettuce and tomato, $24
SALADS
Vegetarian Cobb salad — tossed greens with chickpeas, red peppers, hard-boiled eggs, bleu cheese, and ranch dressing, $24
Greek salad — tossed lettuce with grilled chicken breast, jewel box tomatoes, cucumber, red onion, kalamata olives, feta cheese, pepperoncini, and Greek vinaigrette, $24
Southwestern salad — tossed greens with cumin grilled chicken breast, tomatoes, black beans, roasted corn, cilantro, fried tortilla strips, and southwest ranch salad dressing, $25
Chicken Caesar salad — chopped romaine leaves with grilled chicken breasts, shredded parmesan cheese, focaccia croutons, jewel box tomatoes, and Caesar dressing, $25
CustomLunch2 Buffet2
Please use the following choices to design your lunch menu. Per-person prices are based on the entrée(s) selected. Buffet service is limited to a maximum of two hours. All buffets include iced water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Lunch buffets are accompanied by a fresh bread selection and sweet cream butter. Prices are based on a minimum of 25 guests.
COLD DELI BUFFET
please choose one salad and one dessert
Deli sliced smoked turkey breast, Black Forest ham, and roast beef with assortment of sliced cheeses, lettuce, tomato, onion, pickles, mayo, mustard, and assorted sandwich breads, house-made kettle chips, farfalle pasta salad
$39 per person
BUILD YOUR OWN HOT SANDWICHES
please choose one salad and one dessert
BBQ pulled pork and pulled chicken with sandwich buns, house-made kettle chips, pickles, hot sauce, whole-grain honey mustard, and coleslaw
$42 per person
TACO BAR
please choose one salad and one dessert
Ground beef and grilled shrimp with flour tortillas, cabbage slaw, pico de gallo, queso fresco, fresh tortilla chips, and house salsa
$43 per person
SALADS
please choose one
Artisan green salad — artisan mixed greens, shredded carrot, cucumber, jewel box tomatoes, grilled red onion, and ranch dressing
Baby spinach salad — spinach, apples, toasted candied almonds, goat cheese crumbles, and sweet-and-sour dressing
Gourmet Caesar salad — chopped romaine, freshly shaved parmesan cheese, focaccia croutons, and classic Caesar dressing
Arugula salad — arugula, kalamata olives, shaved fennel, grilled artichoke hearts, mandarin oranges, and citrus vinaigrette
Tomato caprese salad — sliced heirloom tomatoes, arugula, fresh mozzarella cheese, basil, cracked black pepper, balsamic reduction, and balsamic vinaigrette
Southern classic potato salad — potatoes with relish, peppers, onions, mustard, and mayonnaise
Farfalle pasta salad — pasta, roasted vegetables, olives, and feta cheese
Creamy coleslaw — fresh shredded cabbage, mayonnaise, sugar, and vinegar
Each additional salad $10 per person
Lunch2 Buf2f2et2
ENTRÉES
please choose a minimum of two
Lemon rosemary roasted chicken breast, $24
Chicken piccata with a lemon-caper sauce, $24
Oven-roasted chicken breast with marsala wine and mushrooms, $24
Sweet tea-brined chicken breast with a sweet corn puree, $24
Hickory smoked pulled pork with a peach barbeque sauce, $24
Plant-based Italian sausage with ratatouille vegetables, $24
Tofu and cauliflower coconut curry with steamed rice, $24
Roasted butternut squash ravioli with a blistered tomato cream sauce, $25
Gremolata mahi-mahi, $27 *
Roasted filet of salmon with a peach chutney, $27 *
Roasted striploin of beef with a burgundy wine glaze, $32 *
Braised beef short ribs with a caramelized onion glaze, $29
Sliced, grilled tenderloin of beef with a burgundy wine glaze, $36 *
SIDES
please choose two
Herb-roasted potatoes
Sour cream and chive mashed potatoes
Mushroom risotto
Wild rice pilaf
Truffle cavatappi and cheese
Roasted cauliflower and broccoli medley
Selection of grilled vegetables
Green beans with peppers and onions
Honey-glazed carrots
Each additional side $12 per person
DESSERT
please choose two
Chef's choice of tartelettes
Vegan strawberry shortcake
Vegan brown Betty
Peanut butter and chocolate tart with whipped cream
Raspberry curd and white chocolate tart
Platter of chocolate fudge brownies, blondies, and cookies
Kentucky bourbon pecan pie with sweet whipped mascarpone
Lynchburg lemonade cake with whipped cream
Gluten-free
Peanut butter and banana cheesecake with brown sugar bacon on an almond crust
Seasonal cheesecake
Lemon-thyme panna cotta with orange liqueur whipped cream
Espresso panna cotta
Goo Goo panna cotta with whipped cream and caramel sauce
Flourless chocolate cake with seasonal berries
Sliced fruit with seasonal berries
Each additional dessert $6 per person
Three Course Plat2edLunch2
Please use the following choices to design your plated lunch menu. Per person prices are based on the entrée(s) selected. All settings include preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Plated lunches are accompanied by a fresh bread selection and sweet cream butter. Prices are based on a minimum of 25 guests.
SALADS
please choose one
Artisan green salad — artisan mixed greens, shredded carrots, cucumber, jewel box tomatoes, grilled red onion, and ranch dressing
Baby spinach salad — spinach, apples, toasted candied almonds, brie, and sweet-and-sour dressing
Gourmet Caesar salad — romaine, freshly shaved parmesan cheese, focaccia croutons, and classic Caesar dressing
Arugula salad — arugula, kalamata olives, shaved fennel, grilled artichoke hearts, mandarin oranges, and citrus vinaigrette
Tomato caprese salad — sliced heirloom tomatoes, arugula, fresh mozzarella cheese, basil, cracked black pepper, balsamic reduction, and balsamic vinaigrette
Wedge salad — lettuce, applewood bacon crumbles, bleu cheese, jewel box tomatoes, and ranch dressing
ENTRÉES HOT
please choose one
Lemon rosemary roasted chicken breast, $48
Chicken piccata with a lemon-caper sauce, $48
Oven-roasted chicken breast with marsala wine and mushrooms, $48
Sweet tea-brined chicken breast with a tangy, sweet corn puree, $48
Vegan mushroom bourguignon — mushrooms and root vegetables in a rich red wine sauce with roasted garlic mashed potatoes and steamed kale, $48
Tandoori cauliflower with quinoa salad, grilled vegetables, and tahini sauce, $48
Gremolata mahi-mahi, $50 *
Roasted filet of salmon with a peach chutney, $50 *
Braised beef short ribs with a caramelized onion glaze, $54
Grilled petit filet of beef with a burgundy wine glaze, $56 *
all hot plated entrees are served with chef's selection of garden fresh vegetables
SIDES
please choose one
Herb-roasted potatoes
Sour cream and chive mashed potatoes
Mushroom risotto
Truffle cavatappi and cheese
Wild rice pilaf
DESSERT
please choose one
Chef's choice of tartelettes
Vegan strawberry shortcake
Vegan brown Betty
Peanut butter and chocolate tart with whipped cream
Raspberry curd and white chocolate tart
Kentucky bourbon pecan pie with sweet whipped mascarpone
Lynchburg lemonade cake with whipped cream
Gluten-free
Peanut butter and banana cheesecake with brown sugar bacon on an almond crust
Seasonal cheesecake
Orange and chocolate crème brûlée
Lemon-thyme panna cotta with orange liqueur whipped cream
Espresso panna cotta
Goo Goo panna cotta with whipped cream and caramel sauce
Flourless chocolate cake with seasonal berries
Sliced fruit with seasonal berries
Dessert Sampler
Trio of three miniature dessert selections
Additional $12 per person
R3ecept3ion2
All images reflect the original cuisine designed by our culinary team.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.
Passed Hors D'oeuvres
Please use the following base reception package to design your reception menu. Additional passed hors d'oeuvres, displays, hot stations, and chef carving stations can be found on the following pages and added to the base reception package at the designated per-person price. Passed hors d’oeuvre service is limited to the first hour; stationed reception service is limited to a maximum of two hours. Seating is included for 40% of the total guest count for all reception packages. Prices are based on a minimum of 25 guests.
Select a maximum of 4 of any listed below hor d'oeuvers combination
CHILLED
Gougere, with applewood smoked bacon, lettuce, tomato, and lemon aioli, $7
Boursin cheese and grape crostini with chopped pistachios, $7
Deviled egg topped with a pickled relish, $7
Prosciutto, pear, and goat cheese bruschetta, $8
Mozzarella, prosciutto, tomato, and basil skewer with a balsamic glaze, $8
Ahi tuna poke on a cucumber with a wasabi aioli, $9 *
Beef tenderloin carpaccio crostini with a horseradish mustard cream, $9 *
Classic shrimp cocktail cup, $9
Smoked salmon on a truffle potato crisp with a crème fraiche, $9 *
WARM
Fried green tomato with a chipotle aioli, $8
Vegetable spring roll with a Thai chili sauce, $7
Cauliflower fritter with a chowchow aioli, $7
Mushroom quiche with a smoked tomato jam, $8
Shredded beef or chicken mini taco with pico de gallo, $8
Nashville hot chicken bite skewered with dill pickle, $8
Grilled shrimp skewer with a peach barbeque sauce, $9
Crab cake with a classic rémoulade sauce, $9
Petit beef Wellington, $9
If you are not serving a full seated dinner, the base reception package must be purchased with passed hor d'oeurves. If not, additional charges may be included.
HEAVY
served late night, for 15-30 minutes one hour before event scheduled end time
Nashville hot chicken biscuit, $10
Cheeseburger sliders served with ketchup and mustard, $10
Hamburger sliders served with ketchup and mustard, $10
French fries served with ketchup and ranch, $7
Sweet potato fries served with ketchup, $7
Fried chicken biscuit southern style with a dill pickle, served with ketchup and ranch, $10
Slider and fries combo served with ketchup and ranch, $14
Mini grilled cheese, $10
Mini hot dog served with ketchup and mustard, $10 *
Mini cheese pizza, $8
Mini pepperoni pizza, $8
Mini corn dogs served with mustard, $8 *
Pretzel bites served with mustard, $8
Mini assorted donuts — two flavors, $7 each powdered sugar, cinnamon sugar, chocolate or vanilla glazed
Reception Displays2
Add any of the following stationed reception displays to the base reception package to complete your menu. All stations served with freshly brewed regular and decaffeinated coffee and a selection of flavored hot teas.
BASE RECEPTION PACKAGE
Assorted cheeses displayed with toasted nuts, seasonal dried and fresh fruit, and assorted crackers
Seasonal display of garden fresh vegetables served with red pepper hummus and ranch dressing
Tennessee beer and cheddar fondue with pretzel bites
Choice of two desserts
(See page 27 for selections)
$55 per person
ANTIPASTO DISPLAY
Assortment of mozzarella pearls, hard salami, prosciutto, pickles, olives, mushrooms and assorted crackers, $21
CHARCUTERIE DISPLAY
Wide assortment of southern and European meats and cheeses with toasted nuts, seasonal dried and fresh fruit, and assorted crackers, $23
CHIPS & DIP DISPLAY
House-made kettle chips, tortilla chips, and creamy onion dip and pico de gallo, $16
Warm buffalo chicken dip — plus $4
Pimento cheese and bacon dip — plus $4
CHILLED SEAFOOD DISPLAY
Ice carving display included with a guest count of 200pl or more—must be requested in advance
Display of chilled fresh shrimp with lemon wedges and traditional cocktail sauce, $35
Crab claws — market price
Crab salad — market price
Oysters with a mignonette sauce market price *
À LA CARTE SALADS
Farfalle pasta salad — pasta, roasted vegetables, olives, and feta cheese
Broccoli salad — broccoli florets, pepitas, cranberries, and red onion with a creamy garlic dressing
Gourmet Caesar salad — chopped romaine, freshly shaved parmesan cheese, focaccia croutons, and classic Caesar dressing
Artisan green salad — artisan mixed greens, shredded carrot, cucumber, jewel box tomatoes, grilled red onion, and ranch dressing
Each additional salad $10 per person
Carving Stations2
Prices include the labor of a chef/attendant. Add any of the following stationed reception displays to the base reception package to complete your menu.
TURKEY
Apple cider-brined turkey breasts served with whole-grain honey mustard and cocktail rolls, $25
PORK
Barbeque Berkshire pork loin served with a peach barbeque sauce, assorted hot sauces, and cocktail rolls, $25
BEEF BRISKET
Smoked beef brisket served with barbeque sauce, assorted hot sauces, and cocktail rolls, $28
MAPLE BOURBON-GLAZED GRILLED SALMON
Whole grilled salmon filet with a bourbon-maple glaze and cocktail rolls, $30 *
BEEF TENDERLOIN
Whole roasted beef tenderloin
served with a burgundy wine glaze, horseradish cream and cocktail rolls, $32 *
À LA CARTE SIDES
Herb-roasted potatoes
Sour cream and chive mashed potatoes
Mushroom risotto
Wild rice pilaf
Truffle cavatappi and cheese
Roasted cauliflower and broccoli medley
Selection of grilled vegetables
Green beans with peppers and onions
Honey-glazed carrots
Each additional side $12 per person
Reception Stations2
Add any of the following reception stations to the base reception package to complete your menu.
MAC AND CHEESE STATION
Cavatappi pasta with choice of toppings
Select the following:
Four cheese
Smoked bacon, scallion, and chipotle
Hot chicken
Pimento cheese
Lobster and sweet pea — plus $5
Pick 2 — $21
Pick 3 — $24
ITALIAN STATION
Cavatappi pasta with choice of sauce combo
Select the following:
Meatballs and marinara sauce
Chicken and alfredo sauce
Vegetables, olive oil, garlic and herb sauce
Add on garlic bread — plus $5
Pick 2 — $21
Pick 3 — $24
SLIDER STATION
please choose two entrée selections
Beef, caramelized onions and Camembert cheese slider
Hot chicken sliders with pickles
Hot honey pimento cheese slider
Served with:
House-made kettle chips with green onion dip, $23
All sliders are served on fresh Hawaiian rolls
STREET TACO STATION
please choose two entrée selections
Spicy beef, chicken, fish, or cauliflower crumbles
Served with:
Flour tortillas, cilantro cabbage slaw, pico de gallo, queso fresco, $23
TASTE OF TENNESSEE
BBQ pulled pork, fried catfish, and hush puppies
Served with:
Creamy grits, and sweet Hawaiian rolls, $25
Tartar sauce on the side only with catfish
Displayed Dessert2s2
DESSERT
pick two included with base reception package
Chef's choice of tartelettes
Vegan strawberry shortcake
Vegan brown Betty
Peanut butter and chocolate tart with whipped cream
Raspberry curd and white chocolate tart
Kentucky bourbon pecan pie with sweet whipped mascarpone
Lynchburg lemonade cake with whipped cream
Gluten-free
Peanut butter and banana cheesecake with brown sugar bacon on an almond crust
Seasonal cheesecake
Orange and chocolate crème brûlée
Lemon-thyme panna cotta with orange liqueur whipped cream
Espresso panna cotta
Goo Goo panna cotta with whipped cream and caramel sauce
Flourless chocolate cake with seasonal berries
Sliced fruit with seasonal berries
Each additional dessert $6 per person
D2inner4
All images reflect the original cuisine designed by our culinary team.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.
Dinner Buffet
Please use the following choices to design your dinner buffet menu. Per-person prices are based on the entrée(s) selected. Buffet service is limited to a maximum of two hours. All buffets include preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Dinner buffets are accompanied by a fresh bread selection and sweet cream butter. Prices are based on a minimum of 25 guests.
SALADS
please choose one
Artisan green salad — artisan mixed greens, shredded carrots, cucumber, jewel box tomatoes, grilled red onion, and ranch dressing
Baby spinach salad — spinach, apples, toasted candied almonds, goat cheese, and sweet-and-sour dressing
Gourmet Caesar salad — chopped romaine, freshly shaved parmesan cheese, focaccia croutons, and classic Caesar dressing
Arugula salad — arugula, kalamata olives, shaved fennel, grilled artichoke hearts, mandarin oranges, and citrus vinaigrette
Tomato caprese salad — sliced heirloom tomatoes, arugula, fresh mozzarella cheese, basil, cracked black pepper, balsamic reduction, and balsamic vinaigrette
Each additional salad $10 per person
ENTRÉES HOT
please choose a minimum of two
Plant-based Italian sausage with ratatouille vegetables, $28
Tofu and cauliflower coconut curry with steamed rice, $28
Lemon-rosemary roasted chicken breast, $28
Chicken piccata with a lemon-caper sauce, $28
Oven-roasted chicken breast with marsala wine and mushrooms, $28
Sweet tea-brined chicken breast with a sweet corn puree, $28
Roasted butternut squash ravioli with a blistered tomato cream sauce, $28
Herb-roasted pork loin with peach barbeque sauce, $29 *
Gremolata mahi-mahi, $32 *
Roasted filet of salmon with a peach chutney, $34 *
Honey-lime grilled snapper, $36 *
Roasted striploin of beef with a burgundy wine glaze, $36 *
Braised beef short ribs with a caramelized onion glaze, $40
Sliced, grilled tenderloin of beef with a burgundy wine glaze, $40 *
SIDES
please choose two
Herb-roasted potatoes
Sour cream and chive mashed potatoes
Mushroom risotto
Wild rice pilaf
Truffle cavatappi and cheese
Roasted cauliflower and broccoli medley
Selection of grilled vegetables
Green beans with peppers and onions
Honey-glazed carrots
Each additional side $12 per person
DESSERT
please choose two
Chef's choice of tartelettes
Vegan strawberry shortcake
Vegan brown Betty
Peanut butter and chocolate tart with whipped cream
Raspberry curd and white chocolate tart
Kentucky bourbon pecan pie with sweet whipped mascarpone
Lynchburg lemonade cake with whipped cream
Gluten-free
Peanut butter and banana cheesecake with brown sugar bacon on an almond crust
Seasonal cheesecake
Orange and chocolate crème brûlée
Lemon-thyme panna cotta with orange liqueur whipped cream
Espresso panna cotta
Goo Goo panna cotta with whipped cream and caramel sauce
Flourless chocolate cake with seasonal berries
Sliced fruit with seasonal berries
Each additional dessert $6 per person
Three Course Plated Dinners
Please use the following choices to design your single or dual entrée plated dinner menu. Per-person prices are based on the entrée(s) selected. All settings include preset water. Iced tea, regular or decaffeinated coffee, and hot tea are available upon request. Plated dinners are accompanied by a fresh bread selection and sweet cream butter. Prices are based on a minimum of 25 guests.
DINNER SALADS
please choose one
Artisan green salad — artisan mixed greens, shredded carrots, cucumber, jewel box tomatoes, grilled red onion, and ranch dressing
Baby spinach salad — spinach, apples, toasted candied almonds, brie, and sweet-and-sour dressing
Gourmet Caesar salad — chopped romaine, freshly shaved parmesan cheese, focaccia croutons, and classic Caesar dressing
Arugula salad — arugula, kalamata olives, shaved fennel, grilled artichoke hearts, mandarin oranges, and citrus vinaigrette
Tomato caprese salad — sliced heirloom tomatoes, arugula, fresh mozzarella cheese, basil, cracked black pepper, balsamic reduction, and balsamic vinaigrette
Wedge salad — lettuce, applewood bacon crumbles, bleu cheese, jewel box tomatoes, and ranch dressing
Each additional salad $10 per person
SINGLE ENTRÉES
please choose one
Oven-roasted chicken breast with a marsala wine and mushrooms, $58
Lemon-rosemary roasted chicken breast, $58
Chicken piccata with a lemon-caper sauce, $58
Sweet tea-brined chicken breast awith a sweet corn puree, $58
Vegan mushroom bourguignon — mushrooms and root vegetables in a rich red wine sauce with roasted garlic mashed potatoes and steamed kale, $58
Tandoori cauliflower with quinoa salad, grilled vegetables, and tahini sauce, $58
Grilled Berkshire pork bone-in rib chop with a peach barbeque sauce, $60
Gremolata mahi-mahi, $64 *
Roasted filet of salmon with a peach chutney, $64 *
Honey-lime grilled snapper, $68 *
Braised beef short ribs with a caramelized onion glaze, $72
Grilled tenderloin of beef with a burgundy wine glaze, $75 *
all hot plated entrees are served with chef's selection of garden fresh vegetables
DUAL ENTRÉES
please choose any of our single entrée offerings
Chicken and fish, $85 *
Beef and chicken, $85 *
Beef and fish, $90 *
SIDES
please choose one
Herb-roasted potatoes
Sour cream and chive mashed potatoes
Mushroom risotto
Wild rice pilaf
Truffle cavatappi and cheese
DESSERT
please choose one
Chef's choice of tartelettes
Vegan strawberry shortcake
Vegan brown Betty
Peanut butter and chocolate tart with whipped cream
Raspberry curd and white chocolate tart
Kentucky bourbon pecan pie with sweet whipped mascarpone
Lynchburg lemonade cake with whipped cream
Gluten-free
Peanut butter and banana cheesecake with brown sugar bacon on an almond crust
Seasonal cheesecake
Orange and chocolate crème brûlée
Lemon-thyme panna cotta with orange liqueur whipped cream
Espresso panna cotta
Goo Goo panna cotta with whipped cream and caramel sauce
Flourless chocolate cake with seasonal berries
Sliced fruit with seasonal berries
Each additional dessert $6 per person
Dessert Sampler
Trio of three miniature dessert selections
Additional $12 per person
F3amily-Styl2e Dinners2
Please use the following choices to design your family-style meal. Per-person prices are based on the selection. All settings include preset water. Iced tea, regular and decaffeinated coffee, and hot tea are available upon request. Family-style dinners are accompanied by a fresh bread selection and sweet cream butter. Service available for a maximum of 100 guests. Prices are based on a minimum of 25 guests.
Family Style Dinner — $160
SALAD
please choose one
Artisan green salad — artisan mixed greens, shredded carrots, cucumber, jewel box tomatoes, grilled red onion, and ranch dressing
Baby spinach salad — spinach, apples, toasted candied almonds, brie, and sweet-and-sour dressing
Gourmet Caesar salad — chopped romaine, freshly shaved parmesan cheese, focaccia croutons, and classic Caesar dressing
Arugula salad — arugula, kalamata olives, shaved fennel, grilled artichoke hearts, mandarin oranges, and citrus vinaigrette
Tomato caprese salad — sliced heirloom tomatoes, arugula, fresh mozzarella cheese, basil, cracked black pepper, balsamic reduction, and balsamic vinaigrette
Wedge salad — lettuce, applewood bacon crumbles, bleu cheese, jewel box tomatoes, and ranch dressing
MAIN COURSE
please choose three
Sliced, grilled tenderloin of beef with a burgundy wine glaze *
Grilled lamb chops with a mint demi glaze *
Braised beef short ribs with a caramelized onion glaze
Garlic shrimp
Lemon-rosemary chicken breast
Sea bass in a parsley-lemon butter *
SIDES
please choose two
Garlic mashed potatoes
Herb-roasted potatoes
Truffle risotto
Crispy brussels sprouts and heirloom carrots
Grilled asparagus and roasted mushrooms
À LA CARTE HORS D’OEUVRES
Make one selection from the following:
Beef carpaccio with arugula salad, shaved parmesan and balsamic reduction
Charcuterie board wide assortment of southern and European meats and cheeses with toasted nuts, seasonal dried and fresh fruit, and assorted crackers
Shrimp cocktail with lemon wedges and traditional cocktail sauce
Add on hors d'oeuves — $16 per person
À LA CARTE SOUPS
Make one selection from the following:
Lobster bisque
Blistered red pepper and gouda
She-crab
Roasted poblano and white cheddar
Add on soups — $12 per person
DESSERT
please choose one
Chef's choice of tartelettes
Vegan strawberry shortcake
Vegan brown Betty
Peanut butter and chocolate tart with whipped cream
Raspberry curd and white chocolate tart
Kentucky bourbon pecan pie with sweet whipped mascarpone
Lynchburg lemonade cake with whipped cream
Gluten-free
Peanut butter and banana cheesecake with brown sugar bacon on an almond crust
Seasonal cheesecake
Orange and chocolate crème brûlée
Lemon-thyme panna cotta with orange liqueur whipped cream
Espresso panna cotta
Goo Goo panna cotta with whipped cream and caramel sauce
Flourless chocolate cake with seasonal berries
Sliced fruit with seasonal berries
Each additional dessert $6 per person
Dessert Sampler
Trio of three miniature dessert selections
Additional $12 per person
Drink2s4
HOSTED BARS
One bartender for every 75 guests is provided on all "hosted" bars. Mixers, glassware, and set-ups are included. Should sales fail to reach $500 per bar, or additional bartenders be requested in excess of our staffing ratio, each will be billed at $400 + . All State of Tennessee Alcoholic Beverage Commission rules apply. Plus $200 bar setup fee for an additional bar.
CASH BARS
One bartender and one cashier is required for every 100 guests on all “cash” bars at $400 + each. Mixers, glassware, and set-up are included. $200 bar setup fee for cash bar will be added if sales fail to reach $500 for each bar. All state (TABC) rules apply. For cash bar pricing, please speak to your Event Services and Catering Managers.
Custom alcohol products may be requested and will be billed to clients in full packaged pricing by the case. Specialty ordered wine starts at $65+ per bottle. Donated alcohol products for nonprofit fundraisers must be accompanied with all legal paperwork and will be subject to corkage fees. TABC Laws prohibit alcohol products to leave the premises. For every bar added over the ratio it will obtain a $200 bar setup fee.
All images reflect the original cuisine designed by our culinary team.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. If you do not find selections that meet your needs, our Event Services and Catering Managers can create custom menus for your event. We request a twenty-one (21) day estimate for all catering functions. All indicated menu prices are priced per person and are subject to tax and service charge.
SILVER SPIRITS
Wheatley Vodka
Tanqueray Gin
Captain Morgan Spiced Rum
Elijah Craig Bourbon
Jack Daniel's Whiskey
Dewar’s White Label Scotch
Lunazul Silver Tequila
$12 per drink
GOLD SPIRITS
Tito’s Vodka
Bombay Sapphire Gin
Plantation Dark Rum
Maker's Mark Bourbon
Gentleman Jack Whiskey
Chivas Regal Scotch
Sauza Tres Gen. Silver Tequila
$14 per drink
PLATINUM SPIRITS
Grey Goose Vodka
Tanqueray 10 Gin
Myers’s Dark Rum
Four Roses Bourbon
Crown Royal Whiskey
J. W. Black Label Scotch
PatrÓn Silver Tequila
$16 per drink
CORDIALS
Baileys Irish Cream
Grand Marnier
Frangelico Hazelnut Liqueur
Kahlua Coffee Liqueur
Amaretto Disaronno
Sambuca
Port Wine
$14 per drink
SPECIALTY SPIRITS
High Noon, $10
Ole Smoky Moonshine — three flavors, $12 each
Apple Pie, Blackberry, and Mango Habanero
Belvedere Vodka, $18
Hendricks Gin, $18
Diplomatico Reserva Rum, $18
Herradura Ultra Anejo Tequila, $18
Jack Daniel's Single Barrel Whiskey, $18
Woodford Reserve Bourbon, $18
Macallan 12 Scotch, $24
Blanton Bourbon — market price
Courvoisier VSOP — market price
DOMESTIC BEER
Bud Light
Budweiser
Michelob Ultra
Miller Lite Yuengling
$7 per drink
IMPORTED AND TENNESSEE LOCAL CRAFT BEER AND SELTZER VARIETY
Corona
Dos Equis
Heineken
Stella Artois
TN Brew Works Hippies and Cowboys IPA
TN Brew Works Southern Wit
TN Brew Works State Park Blonde Ale
Yazoo Dos Perros
Yazoo Pale Ale
Music City Light
White Claw
$9 per drink
Beer is limited to four selections maximum for parties under 300pl and three beers maximum for parties over 300pl
Wine List2
The selections listed are a small sampling of the varietal and regional wines available. To request a wine not listed here, please speak with your Event Services & Catering Manager. Any bottles selected off of the Reserved list or specially ordered will be sold by the agreed upon quantities. All State of Tennessee Alcoholic Beverage Commission rules apply.
HOUSE WINES
CK Mondavi Chardonnay, CA, $45
CK Mondavi Sauvignon Blanc, CA, $45
CK Mondavi Cabernet, CA, $45
CK Mondavi Merlot, CA, $45
CHARDONNAY
Benziger Sonoma, CA, $50
Edna Valley, CA, $55
Wente Riva Ranch, CA, $55
Sonoma Cutrer, CA, $65
PINOT GRIGIO/GRIS
J. Vineyards, CA, $50
Banfi San Angelo, IT, $55
Ca' Montini, IT, $55
KRIS, IT, $60
CABERNET
Storypoint, CA, $50
Imagery, CA, $55
Franciscan, CA, $65
The Stag, CA, $65
PINOT NOIR
Angels Ink, CA $50
Love Noir, CA, $50
Meiomi, CA, $55
MacMurray Ranch, CA, $65
EXTENDED VARIETAL WINES
Arrington Red Fox Red, TN, $50
Arrington Stag's White, TN, $50
Benziger Merlot, CA, $55
Blanchard Perez Cava, ES $50
Chateau Ste Michelle Riesling, WA, $50
Cielo Prosecco, IT, $45
Imagery Sauvignon Blanc, CA, $55
Revelation Rose, CA, $50
Piper Sonoma Brut, CA, $55
RESERVE WINE LIST
pricing is subject to change
White
Bouchard Bourgogne Chardonnay, FR, $70
Kim Crawford Sauvignon Blanc, NZ, $70
Santa Margherita Pinot Grigio, IT, $75
Red
Mollydooker Boxer Shiraz, AU, $75
Belle Glos Pinot Noir, CA, $80
Hess Allomi Cabernet, CA, $85
Caymus Cabernet, CA, $200
Rosé and Sparkling
Miraval Rose, FR, $65
Roederer Estate Brut, CA, $80
Schramsberg Mirabelle Brut Rose, CA, $100
Veuve Clicquot Yellow Label Brut, FR, $150
House SpecialtyList
All State of Tennessee Alcoholic Beverage Commission rules apply.
SIGNATURE COCKTAILS
all pricing based on silver spirits
Espresso Martini — vodka, Cantera
Negra, and coffee, served in martini glass, $17
St-Germain Cocktail — vodka, mint-infused raspberry syrup, fresh lime juice, topped with soda water, and an edible flower garnish, served in highball, $16
Limoncello Collins — gin, splash of limoncello, fresh sour mix, topped with soda water, garnished with lemon wheel, served in highball glass, $14
Moonshine Margarita — mango habanero moonshine, house-made simple syrup, fresh lime juice garnished with tajin served in rocks glass, $16
Jalapeno Margarita — tequila, house-made jalapeno-infused simple syrup, and fresh lime juice, garnished with fresh jalapeno wheel, served in rocks glass, $14
Blood Orange Old Fashioned — bourbon, sugar cube, blood orange syrup, and a dash of bitters, served in rocks glass, $16
Holiday Whiskey Sour — whiskey, cranberry juice, and fresh sour mix, garnished with rosemary, served in rocks glass, $16
TN Mule Whiskey — whiskey, ginger beer, and fresh lime, garnished with rosemary, served in rocks glass, $14
COCKTAIL ENHANCEMENTS
all enhancements offered at market price
Dehydrated citrus fruit
Specialty ice cubes
Stuffed olives
Luxardo cherries
Upgraded bitters
TASTING BARS
Moonshine
Whiskey
Local Craft Beer