SPRING 2016
MAPLE LEAF GARDEN CENTRES Waterwise Gardening
MAPLE LEAF’S
TOP 5 ANNUALS FOR 2016
Growing
DELICIOUS FRUIT 604-985-1784 1343 Lynn Valley Road, North Vancouver
604-922-2613 2558 Haywood Avenue, West Vancouver
$29.99
$34.99
Available at
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Contents 9 10 12 14 18 20 24
Chef Terry Multhauf
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Waterwise by Nadine Poole
Hidden Gems Of The Garden The Benefits Of Green Perfect Peonies Gardeners In Their Glory The Latest Trend Is Your Trend
Taking Your Garden From The Ordinary To The Extraordinary
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This publication may not be reproduced, all or in part, without written consent from the publisher and Maple Leaf Garden Centre. Every effort has been made to ensure the accuracy of all content in the publication, however, the publisher will not be held accountable for omissions or errors. Note that products may vary between retailers and regions, and supplies may be limited. Pricing is subject to change and is not valid with any other offer. Home & Garden Showplace is a registered trade mark for use by its members, of which the Garden Centre Group Co-Op is an alliance member. Photo credit to Proven WinnersŽ for a selection of photos provided to this magazine. 4 • MAPLE LEAF GARDEN CENTRE - 604-985-1784 & 604-922-2613 - MAPLELEAFGARDENCENTRE.CA
FROM THE
W
Owners
elcome to the third edition of our Maple Leaf Garden Centre Magazine. This year will mark our 45th anniversary and we are very proud to be rooted on the North Shore. We would like to thank our loyal customers for shopping local and growing with us throughout the years. By shopping at our independent family run Garden Centres, you help us with hiring knowledgeable and caring people who can assist
you with your gardening needs whether large or small. Your support also allows us to buy from local professional growers. All of our bedding plants, herbs and vegetables are proudly grown in B.C. The majority of the trees, shrubs and perennials are grown on Vancouver Island, Fraser Valley and in the Okanagan. We strive to carry a large selection of healthy plants and are proud of the high standards we set and follow. Spring is our busy time of year around the Garden Centre and we are excited about our fresh and new products. Some of the plants for 2016 include: ‘Aloha White’ Strawberry Baskets, ‘Daredevil’ Peppers, ‘Patio Peonies’, and ‘Luxurious’ Spanish Lavender. We will also have an innovative line of giftware such as Glass Gazing Balls, Metal Lanterns, Bird Baths, Nature’s Gallery Animal Figurines, Wall Art, Garden Ornaments, Fountains and Outdoor statuary. We are looking forward to another season and to seeing all our old and new customers. Enjoy our 2016 Spring Edition of Maple Leaf Garden Centre Magazine and we hope to see you soon at either of our two locations. Sincerely,
Steve, Rob and Ed Duynstee, Owners
by 1.5ft). Clip them if you prefer a more compact look.
Fabulous Foliage
A
by Katrina Sedaros
dd a splash of foliage to any spring/summer container and be impressed by the vibrant colours and long lasting life of your outdoor planter. Here are a few foliage plants that will add some interest to your container or garden planting. Coleus is one of my favourite foliage plants. They come in a variety of colours, ranging from “Wasabi Green”, “Campfire” and “Dark Star”. Some varieties of Coleus prefer shade and others can tolerate full sun to part shade. Try a container full of Coleus plants and you will be amazed how large these plants get (if left unpruned they can reach 1ft
Coleus are low maintenance, they don’t want to be overwatered as they can start to rot. Keep them on the drier side and give a small handful of slow release fertilizer every month. Coleus can be planted on their own or with companion plants such as Fuchsias, Begonias or ‘Bounce’ Impatiens. Another great foliage plant is Ipomoea “Sweet Potato Vine”, which is a staple in any annual planting. The trick with Ipomoea is to water lightly (the plant will droop when it needs water). Most varieties of Ipomoea can tolerate full sun, however, ‘Margarita’ will burn in direct afternoon sun. When planted in partial shade, it will stay its original chartreuse colour. Ipomoea lasts into the fall. Mix the different type of Ipomoea (“Margarita”lime green, “Sweet Caroline Red”-light red, maroon, “Black Heart”-large black heart shaped leaves) in a large planter for spring/summer interest. Or plant a tall “King Tut” Cyperus in the middle and Ipomoea “Margarita” around it. This plant mixes well with all kinds of annuals and perennials.
If your planter calls for a silvery plant, try Dichondra ‘Silver Falls’. This is a superb trailing plant that can replace “Glacier” Ivy in any container planting. This plant has small silvery leaves that trail down 24-30 inches. This is a low maintenance plant that tolerates full sun and can be pruned back. Another foliage plant that adds colour and texture is Helichrysum. The types of Helichrysum that we carry are “Petite Licorice” – small gray/silver leaves that trail down 24 inches, “White Licorice”– larger silver leaves that trail down 12-16 inches and “Lemon Licorice”– lime yellow leaves that trail down 18-20 inches. Helichrysum is suitable for any sun loving container and is perfect with bright red Geraniums or medium growing Snapdragons. It adds a splash to any outdoor planting. Foliage plants are wonderful and make a lovely planting on their own. Try them this season and plant up one container on your deck or patio with just foliage plants and be the talk of your neighborhood. Happy planting.
SPRING 2016 • 5
Easy-to-Grow ROSES
Landscape Roses
If you have never grown roses before or if you have been intimidated by the time and effort involved in maintaining them, it’s time to give Landscape Roses a try. Landscape Roses provide reliable and prolific colour from late spring into the fall with minimum muss and fuss. They are hardy, vigorous, disease resistant and require little pruning. They can be used for mass plantings, mixed borders, to cover a gentle slope and even in containers on a patio or balcony. They are very versatile! This Spring at Maple Leaf Garden Centres we will be carrying many varieties of Landscape Roses. Some examples of these are:
Oso Easy ‘Paprika’ Rose
• Abundant spicy-orange, single flowers that fade to coral with a touch of gold in the centre. • Excellent for mass planting, mixed borders or patio containers. • Height 30-60cm (12-24”). Spread 90cm (36”).
‘Knock Out’ Rose
by Nadine Poole
Provides terrific colour for mixed borders, mass plantings, informal hedge or foundation planting. They grow around 1-1.2m (3-4’) tall and wide. Colours include: • ‘Knock Out’ The original with rich cherry-red to hot pink flowers. • ‘Double Knock Out’ Full double blooms of candy-apple red. • ‘Pink Double Knock Out’ Bright bubble-gum pink flowers. • ‘Sunny Knock Out’ Bright yellow single flowers that fade to pastel-cream.
‘Bonica’ Meidiland Rose
• One of the first Landscape Roses and still one of the best with shell-pink double flowers in late spring to fall. • Height 1m (3’). Spread 1.2m (4’).
White Meidiland Rose
• Stunning white flowers that can only be described as romantic in form. • Choice for slopes, banks or cascading over walls. • Height 60cm (24”). Spread 1.2m (4’).
Flower Carpet Roses The ‘groundcover’ Rose!
• Smothered with abundant blooms from late spring into fall. • Ideal for covering gentle slopes, as a mass planting or for containers. • Available in many luscious colours! • Of course we will also be carrying a fine selection of Hybrid Tea, Grandiflora, Floribunda and Climbing Roses.
Care and Feeding of Landscape Roses Even roses dubbed ‘easy-care’ require a little attention.
• All roses grow and bloom best with 6-8 hours of full sun. • Roses need one or two deep waterings a week during hot rainless weather in summer. • Roses will benefit from a feeding with fertilizer formulated for roses every 4 weeks, from mid-April to mid-July. • Landscape roses can be sheared back by one-half to two thirds with hedge shears in late winter or early spring. • Some deadheading between flushes of bloom may be done if desired to keep plants tidy. Oso Easy ‘Paprika’ Rose
That’s it! Now sit back and enjoy the show.
6 • MAPLE LEAF GARDEN CENTRE - 604-985-1784 & 604-922-2613 - MAPLELEAFGARDENCENTRE.CA
T he Leaf’s TOP 5 ANNUALS ‘Bada Bing’ Fibrous Begonia
Masses of continuous bloom all summer and into the fall on this easy-to-grow, low maintenance begonia.
‘Giant Snowflake’ Bacopa
Multitudes of flowers appear continuously through summer and well into fall on these long trailing stems.
‘Callie’ Calibrachoa (Million Bells)
Hundreds of small petunia-like blooms arrive in early summer & keep going well into fall.
Lobelia Techno Heat
Heat and sun tolerant Lobelia that covers itself continuously with small starry flowers of blue, azure or white.
Ipomoea Margarita
Full, graceful, cascading foliage of glowing chartreuse makes a wonderful contrast to burgundy foliage and other warm colours like red, hot pink or orange.
Ipomoea Margarita
SPRING 2016 • 7
Green Thumb Watering Wand 16” 143324 Special $12.97
Green Thumb 2 Pack Quick Nozzle Set 195463 Special $12.97
Green Thumb 10 Pattern Nozzle 56034 $12.97
Green Thumb Carbon Steel Cultivator 676694 Special $4.97
Green Thumb Carbon Steel Trowel 676674 Special $4.97
Green Thumb Carbon Steel Transplanter 676686 Special $4.97
Green Thumb Fiberglass Long Handle Shovel 482163 Special $14.97
Fiskars ByPass Pruner 91095935 $16.97
Green Thumb Carbon Steel Weeder 676702 Special $4.97
West Van Location 2558 Haywood Avenue
North Van Location 1343 Lynn Valley Road
604-922-2613
604-985-1784
8 • MAPLE LEAF GARDEN CENTRE - 604-985-1784 & 604-922-2613 - MAPLELEAFGARDENCENTRE.CA
CHEF
TERRY MULTHAUF What drew you to Pacific Cuisine?
Strangely enough, I wasn’t much of a seafood guy growing up in California, as it wasn’t something my family ate a lot of. After moving to Vancouver and being hired to Joe Fortes Restaurant, which is about 85% seafood, I was exposed to everything seafood, and discovered this new cuisine. I realized this is what fresh fish was supposed to taste like. Shortly after, I also acquired a job at Albion Farms & Fisheries to broaden my knowledge.
About Chef Terry Multhauf
Born and raised in California, Chef Terry Multhauf moved to the West Coast as a young adult. With a strong passion for cooking, Chef Multhauf has seen the industry from all angles, participating in sales, teaching at a culinary school, and cooking at a number of high-end restaurants in the Vancouver area. He has developed a simple, elegant and satisfying cooking style with a strong belief in enhancing the flavour of fresh, quality ingredients. Quality does not have to be complicated and Chef Multhauf’s style is a great example of this!
What is your favourite seafood to work with? Why?
Halibut cheeks are an often overlooked delicacy. Cheeks have an amazing texture and flavour and their size makes them ideal to work with.
What is your best advice for selecting seafood for home?
Buy fresh! Forge a relationship with your counter person or supplier. Search out a reputable purveyor and learn from them. If they can teach you something chances are they’ll turn you onto something you may not know about or have never tried.
What kind of flavors do you gravitate to for seafood? Fresh and simple! Lemon, cilantro, butter. No complicated seasonings. Less is more. I try to enhance the flavour of the product as opposed to masking it. The halibut cheeks with some brown butter, fresh salt and pepper and cilantro will really help the flavour of the fish come through, enhancing it instead of overtaking it.
What are some beginner friendly seafoods or fish for those who are a little bit shy?
Trout is a great one. It’s not super fishy and the mild flavour appeals to a lot of people. Fresh trout is easily accessible in landlocked areas and is quick to prepare. For an 8-12 ounce trout, a 5 minute pan sear is more than adequate. Try it with some brown butter, lemon, salt, and pepper to enhance flavour.
Grilling, poaching, baking, or frying? What’s best?
Although I really like the added flavour of the grill, I would have to go with pan frying if I had to pick one. Many people may not have access to a good grill, and pan frying is quick, easy, provides great flavour and gives you the ability to put a nice sear on the outside. A hint for pan searing: since not everyone has a good non-stick pan, a piece of parchment paper cut into the shape of the pan with some oil will instantly transform into a non-stick surface. Great for some of the white fish, such as cod or sole, that can sometimes easily flake apart.
West Coast Salmon Cakes with an Arugula & Pumpkin Seed Pesto Mayo Salmon Cakes 1 lb. fresh BC Coho Salmon, roughly chopped but not too small 4 oz. fresh BC Coho Salmon, pureed in a food processor 1 bunch Green Onions, finely chopped 1 tbsp. Parsley, finely chopped 1 tbsp. Mayonnaise 1/2 Fresh Lime, juiced 2 pinches Sea Salt 1 pinch Black Pepper, freshly ground Olive Oil for pan searing Combine all ingredients in a bowl and mix well with your hands. Form by hand into 6 equally sized cakes approx. 1 inch thick. Store in the refrigerator while you put together the Arugula Pesto Mayonnaise. Pan sear over medium heat in a small amount of Olive Oil until interior temperature of 145°F is achieved. Serve with Arugula & Pumpkin Seed Pesto Mayo.
Arugula & Pumpkin Seed Pesto Mayo 1/2 cup Fresh Arugula Leaves, stems removed 1 heaping tbsp. Parmesan Cheese 1 Garlic Clove 2 tbsp. Roasted & Salted Pumpkin Seeds 2 oz. Olive Oil Pinch of Sea Salt 1 cup Mayonnaise Combine all ingredients except for Mayonnaise in a food processor and puree well. Mix into Mayonnaise and serve with Salmon Cakes. SPRING 2016 • 9
HIDDEN GEMS I
of the GARDEN
by Sylvia Van Hage
n our eagerness for spring colour it is easy to overlook the late-bloomers, but the plants in this selection are worth the wait. They will wow you with their late-season impact! Many of these plants are beginner friendly, low maintenance, and sure to please the eye.
Caryopteris (Blue Beard Shrub): This low-growing,
Canna Lily: The Canna is a rhizome perennial, with beautiful iris-like flowers and tropical paddle shaped leaves. Flower colours range from brilliant red and orange to sunny yellow but there are also white and pink varieties. Foliage can be variegated, green, maroon or bronze which adds extra drama and excitement. Cannas are surprisingly easy to grow and their long lasting blooms and large foliage are sure to impress. They generally bloom from early summer through to first frost. Canna lilies are a favourite of gardeners who add them to planter pots for a majestic, exotic look later in the summer months. Hydrangea Paniculata “Limelight”: This late-summer blooming, vigorous, upright, deciduous shrub grows 6-8’ tall and wide. Known for producing large, dense, upright, coneshaped flowers up to 8” across which change colour from creamy white to a chartreuse lime, then fade into rosey pink and beige tones. As an additional bonus, as the flowers finish blooming, the dark green foliage turns an attractive shade of red. Flowers may be cut for fresh arrangements and are ideal for drying. Once dry, the blooms are perfect for fall planters and winter urns. 10
sun-loving, 2-3’ shrub is covered with fragrant, powder blue flowers in late summer and early fall. The foliage is silvery green and leaves are 1-2” with a slight eucalyptus fragrance. Caryopteris can be cut back to within a couple inches of the ground in winter or very early in the spring to encourage dense, tightly branched new growth. If needed, additional light pruning can be done in late spring or early summer for shape. Caryopteris blooms on new growth, so pruning does not affect flowering and it does attract butterflies and bees.
Cyperus Papyrus (King Tut Grass): This award-winning, heat tolerant, sun loving grass is an easy pick for anyone’s garden. This is a great plant to introduce children to gardening because they can see how it rapidly grows to 4-6’ tall and 3-4’ wide in just one season! How exciting it is to watch this plant mature, with its bright green, smooth, rounded culms (flowering stems) that require no deadheading. King Tut Grass has wonderful versatility as it can be planted in the garden, in pots, along the water’s edge of a pond or even right in it!
Colocasia (Elephant Ear):
This versatile plant provides a bold, tropical showstopping effect to nearly any landscape or planter design. Colocasia are commonly grown for their large, tropical-looking foliage which resembles the ears of an elephant and ranges in colour from rich emerald green to black or brown and even chartreuse gold. The plant can grow up to 5’ tall, with leaves up to 4’ wide and 5’ long! Colocasia are heavy feeders and do well in rich organic soil and compost material. Think more water, more nutrients, more plant. This is a plant that is sure to please!
Weigela “Wine & Roses”: Rosy pink flowers pop against beautiful dark foliage, making for a high impact statement piece in any garden! Wine & Roses blooms in late spring and reblooms throughout the summer for season long colour. The trumpet shaped flowers are not just a favourite of ours, but hummingbirds as well. This weigela is also deer resistant.
Clethra: Clethra
Viburnum “Brandywine”: This North American native shrub puts on a 3 season show with beautiful white flowers in the spring, transitioning to breathtaking pink. It has blue fall fruit and is self fertile. In the fall, this viburnum will have foliage that will transition from green to a stunning wine red, and it is also deer resistant.
Rudbeckia “Goldsturm”: This free-flowering perennial
boasts masses of yellow flowers with black centres amongst deep green foliage. The rudbeckia blooms midsummer to midfall, makes beautiful borders and is excellent for cut flowers. This plant tolerates hot, humid summers and does well in drought conditions.
is a shrub that may be deciduous or evergreen and is often grown for its honey-like fragrance. Cup-like flowers are white to yellow-white or pink, and grow on spikes up to 4” long. The Clethra’s bloom time is mid to late summer. Foliage is dark green in summer and turns yellow to orange in the fall before dropping.
Sedum “Dazzleberry”: This sun-loving, early-blooming sedum bears large clusters of bright pink flowers up to 9” in diameter from late spring to early fall. A great option for slopes, green roof systems or ground covers, it will spread to form colourful clumps. Its smoky blue-grey leaves are disease resistant and hold their colour from spring to fall. The Dazzleberry Sedum also attracts butterflies and bees.
SPRING 2016 • 11
The Benefits of Green
THROUGH HORTICULTURAL THERAPY by Karin Vermeer
Let me tell you about a therapy that so many of us gardeners engage in but have no idea that there is a name for! Horticultural therapy (HT) or therapeutic horticulture is the use of gardening and plant-related projects to improve people’s physical, cognitive, emotional and social functioning. The field of horticultural therapy is vast. People in the garden and plant industries, and gardeners such as ourselves, need to understand that we must give everyone the opportunity to enjoy plants and growing things, harvest plants they have grown, or pick a bouquet of flowers. Perhaps it needs to be presented in a different way than we have in the past; there are always many opportunities to bring green spaces into areas accessible to everyone. It can start with children, by teaching them how to plant a seed or nurture a plant, and by allowing them to discover where vegetables come from by growing something from scratch. Or through an elderly parent, by making it possible for them to garden by providing a raised bed in which they can grow some of their prize winning tomatoes! Here are some of the benefits to people of all ages when we enable them to garden;
A
hhhh, it’s spring! That smell of the earth awakening after a season of cold and dormancy is so fresh and good. It just does something to your soul. We are able to enjoy another season of the world coming alive with brilliant greens and vibrant colours. The feeling you get when you step into a garden and smell the plants and earth doesn’t leave you as you age or if you have a handicap. We all need the benefits we receive from plants throughout our lives.
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• builds up self esteem in that no matter their age, disablility, or cognitive awareness, they can nurture a plant to grow and bloom • develops a love for plants and the desire to try to grow different varieties • creates the ability to socialize with others in sharing a common interest • provides an outlet for creativity in being able to create something beautiful whether that is a garden or a fresh flower centrepiece • allows us to enjoy time spent with others and plants!
Through plants and nature, we can share sensory stimulation. Using the five senses is a very important part of horticultural therapy. We as gardeners are very engaged in using our senses, often without even realizing it! How could we plant hyacinths and primulas without smelling their sweet fragrance? Or plant an herb pot without tasting and smelling the basil or rosemary? Using our senses is often a trigger for those with cognitive disabilities, helping them remember that certain flowers and plants have wonderful characteristics, fragrance and taste. It’s been proven in hospitals and other health facilities that if patients/residents have access to a green space, their hospital stay is reduced and their recovery is much quicker. Everything we do in HT activities is for the betterment and wellness of the resident/client. If they can enjoy longer periods of time gardening or being focused on a task, then we have been successful. If we can give them even a few moments that they can clearly understand what is happening around them (in the case of a person suffering from dementia or Alzheimer’s)
understand the benefits and will want to participate, even if not actively, in creating a green space. There are those who have no desire to garden, however we all need access to green spaces for calming, relaxing, and restorative effects. Are you new to gardening or growing plants? Find someone to mentor you! Join the local horticultural society or garden club. Gardeners and plant lovers are some of the nicest people I know and I’m sure they would love to share their plant knowledge with you. Go ahead, grow a plant!
then we are helping them. If we can help them be socially appropriate and build up strength in areas of weaknesses, we are doing something good for them. Our job is to help them enjoy an improved state of mind and body in whatever stage of life they are in. How can we communicate this to the next generation of non-gardeners? I believe once they start to garden, many will
Karin Vermeer is a plant and gardening specialist in Niagara and she works in two different ways. She works at people’s homes, to help them create an ideal outdoor space. And she works in therapeutic settings, bringing plants and gardening to the elderly, those with brain injuries and others who benefit from being around growing things. She can be reached at www.karinvermeer.ca. Sign up to receive her monthly e-newsletter.
SPRING 2016 • 13
Paeonia Festiva Maxima
Perfect Peonies
A Touch of Class
by Sylvia Van Hage
Peonies like to be grown in deep, fertile, well-drained soil with a neutral pH. Choose your location carefully as peonies do not like to be transplanted or disturbed and do not compete well with other trees or shrubs for food and moisture. Provide shelter from strong winds, and space three to four feet apart to provide adequate air circulation. Peonies bloom best in full sun, but will tolerate part shade. Peonies usually need a few years to establish themselves, and thrive when ignored. They do not require much care in the way of feeding. Fertilizing should occur in spring, once the plant reaches about 3-4” tall, before the leaves begin to open. A low nitrogen fertilizer such as 5-10-10 is recommended to support strong blooms and avoid excessive foliage. Often the stems are not strong enough to support the huge blooms and the use of peony rings or a support that will allow the plant to grow through the centre is recommended. Deadheading as soon as the blooms begin to fade is also recommended, as is cutting the foliage down to the ground in the fall to prevent overwintering diseases. The sky is truly the limit with peony varieties. There is a vast range in flower shape, colour and foliage. Some interesting speciality varieties include fern leaf peonies which have an airy, fern like foliage and bloom with short stems, making it appear as if they’re just
“The fattest and most scrumptious of all flowers, a rare fusion of fluff and majesty, the peony is now coming into bloom” Henry Mitchell, American Writer (1923-1993)
P
eonies are hardy, herbaceous perennials, long lived and often fragrant. Their beauty is unsurpassed and they make wonderful cut flowers. Stunning in bloom with lush foliage all summer long, they require little maintenance as long as they are planted properly and become well established. For success, plant peonies in full to part sun and cover them with about 1” of well-drained soil. Peonies do well in colder winters as they need the temperature to drop to successfully form buds for the following season. 14
Sorbet
sitting on the foliage. Tree peonies are another unique variety, different from a classic herbaceous peony in that they are actually a woody shrub and reach an average height of 4-5’. Itoh peonies are a hybrid between the herbaceous and tree variety. With large blooms and foliage like the tree peony, their stems die back in the fall and must be cut back like the herbaceous peonies. A few truly classic herbaceous peonies are ‘Sarah Bernhardt’ (pink), ‘Karl Rosenfield’ (deep red), ‘Alexander Fleming’ (bright pink), ‘Sorbet’ (a pink/ivory ombré) and ‘Festiva Maxima’ (white). These varieties all offer
Music Man
large, fragrant, double blooms and are taller prototypes, growing up to 34-38” tall and making their long stems ideal for cut flowers. Don’t allow the beauty and complexity of this amazing perennial to intimidate you; once established, peonies are surprisingly easy to grow and disease resistant, making them ideal for the novice gardener. Blooms are sure to be a conversation piece either in your garden or as cut flowers in your home, making them a truly rewarding experience to grow.
Alexander Fleming
Sarah Bernhardt
Karl Rosenfield SPRING 2016 • 15
16
SPRING 2016 • 17
Gardeners in their Glory at Ste Anne’s Spa
By Shannon Lavigne
N
estled in the rolling hills of Southern Ontario an ancient castle rests majestically, awaiting guests from around the world to come and indulge in a stay free of technology and abundant in beautiful gardens, superior spa services and relaxing activities that help rejuvenate and replenish the soul, transporting them back to a time when guests were treated both like royalty and family friends.
Jane Owen, whose parents Robert and Sarah Blaffer owned the property from 1939 until 1981, is said to have named her family’s summer home Ste. Anne’s after Sainte Anne de Beaupré, the patron saint of Canada, because of her family’s belief in “divine healing and in the protection of our saints”. Much of the beauty and tranquility that surrounds Ste. Anne’s is a result of the work done by Darlene O’Connor and Debbie Turk, the resident gardeners. Having both worked at the spa for 12 years, they agree that bringing beauty and imagination to the gardens they care for is a mission to be embraced with passion. It is a busy life being a gardener at Ste. Anne’s, with a rose garden, perennial garden, kitchen garden and a new meditative labyrinth to care for. However, both are quick to say that it is an act of love to create and maintain something that brings peace to those who visit. Their pride is abundant when guiding their guests on garden tours, held three times a week, seasonally. 18
Flowers have always been prominent at Ste. Anne’s and the English Garden style was a favourite of Sarah Blaffer. As such, the distinct characteristics of this type of gardening, which emerged in England in the early 18th century, were a part of the surroundings during her tenure as the owner. Debbie and Darlene, along with Jim Corcoran, the current owner, all agree that the shrubbery, graveled walks and eye-catching flowers that sweep and sway in the beds of the garden are an important part of why guests find comfort, solace and relaxation walking through them.
While many garden centre visitors ask the staff if there is any way to not have to deadhead their flowers, Debbie and Darlene agree that deadheading is one aspect of caring for their gardens that they most enjoy. Their philosophy is simple: in doing so they help other flowers that may have gone unnoticed to ‘pop’ and allow all of their flowers to bloom better. They work through this process every two weeks, ensuring that everything is always looking its best. When asked what their favourite part of gardening is, they are quick to respond that they love it all. Flowers from their meticulously cared for gardens are used in bouquets and arrangements found around the facility.
While beauty and serenity are foremost in the minds of the owner and staff at Ste. Anne’s, the gardens in particular have multiple purposes. Debbie and Darlene work directly with Ste. Anne’s chef to create a kitchen garden that will provide the spa with delicious organic vegetables and herbs that are used to create the sumptuous meals served to visitors. In maintaining the commitment to organic and natural ingredients, Ste. Anne’s gardens are untouched by chemicals. The rose garden and rose field are favourites of visitors due to their beauty and scent. Rosa rugosa shrubs originally planted
when the Blaffers owned the property are still in existence, along with another 300 plants recently added to accommodate the Ste. Anne’s Skin Nourishment line used and sold at the spa. Rose extract is used in nearly every product in the line.
These talented gardeners traveled to Washington to learn the art of distilling, in order to know what to grow to continue providing the spa with the essential extracts used in the Skin Nourishment line and during spa treatments. Debbie and Darlene both feel this has diversified their jobs and challenged them to create the best gardens. While many gardeners spend their non-gardening months planning and sketching the perfect garden, these two gardeners believe in the ‘random is best’ philosophy. They plant where they see a need and if things need to be moved, it is just another part of creating the random perfection they are so skilled in achieving. And just like so many of us, they are avid lovers of Pinterest, and often find themselves hunting for new ideas that will complement or add dimension to what they have already planted. Their newest project, the Serenity Garden features a rock fountain, flowers, a fire pit and a labyrinth. This gardening team is always adding and changing in line with their philosophy of rebirth and renewal. Allowing the garden to grow and change
provides the guests who walk through the ultimate peace they are looking for. So what’s next for this amazing duo? They plan to explore beekeeping and the benefits it would provide the spa, along with creating a tea garden. And while Debbie and Darlene are extraordinary gardeners who spend their days digging in the soil, deadheading, moving plants and discussing what is best for the gardens, they are very much like the weekend gardener. They love to shop at a variety of local garden centres, as this is very much in line with the philosophy at the spa: they support local. They learn from local gardeners, trade tips and advice and love to talk about what they are doing and what they are imagining. They love to make their own planter pots and they too keep a journal from year to year, reflecting on what worked, what didn’t, what to keep, what to change and why. Like many of us, the highlight of spring is getting back into the dirt, planting flowers and getting the kitchen garden started. In the fall, it’s the thrill of the harvest and the success of the vegetable garden they have cared for and waited on all summer. In the end, while many of us wish to have the dream job of working in the garden all day, we are lucky to have access to beautiful flowers, fresh herbs, seeds, starter vegetables, knowledgeable garden centres and knowing that when we walk through the doors we are with people who can’t wait to get their hands in the dirt! Ste Anne’s Spa 1009 Massey Road, Grafton ON K0K 2G0 905-349-2493
Happy Planting!
ONE OF DARLENE’S FAVOURITES
or
Darlene O ’Conn
Cone F lower
ONE OF DEBBIE’S FAVOURITES
Debbie Turk
Perennial Poppies
SPRING 2016 • 19
the
LATEST TREND
is YOUR
TREND
F
inding fashion inspiration can be challenging, with trends changing overnight and the seasons blending together. We live in a virtual world, where social media plays a huge role in inspiring our inner Fashionistas and helps us stay updated with current trends. Pinterest, Instagram and Facebook, as well as other platforms, are full of creative fashion ideas for any style at any age. Here are a few of the many sweet styles that are trending into Spring/Summer 2016!
Flared Jeans – Bohemian 70s
Move over, skinnies! This season, the flared silhouette is a must-have. Your favourite 70s fashion is back and you can rock the retro look by pairing your denim with earthy warm tones, ivy green, canal blue or fiery coral. Add suede or fringe accents, grab a dip dye tank or blouse or even a macrame sweater for that festival vibe. Tassels are the perfect detail on any outfit, while laser cut fabric adds elegance and style. Find your inner bohemian as you play the part of a lady.
A Pop of Colour
Brighten up your neutrals with a softer pop of colour this spring. For the first time since its SERENITY Pantone #15-3919 inception 16 years ago, Pantone chose a blend of two shades as ROSE QUARTZ Pantone #13-1520 its 2016 Colour of the Year: Rose Quartz and Serenity promote balance, connection, order and peace. The other brilliant colours highlighted this season are Buttercup (a happy sunny yellow), Fiesta, Green Flash, Iced Coffee (an earthy soft taupe), Lilac Grey, Limpet Shell (a crisp, clean light blue), Peach Echo, Snorkel Blue and Luminous Mint (a fresh pistachio mint hue). These colours are a great choice for the times, especially for those looking to unwind from life’s frantic pace and find feelings of relaxation and calm. 20
Oriental Blooms
Floral in spring? Totally predictable, right? In an effort to change things up, the Flowers of the Orient theme, a new take on an old favourite, is reworked with a modern twist. Visualize orchids morphing into animal prints and extra large single blooms dominating, for a floral look with added drama. Sheer fabrics, botanical lace, stylish embroidery and perforated textiles are trending this season and will add class to any look.
Rio
The 2016 Summer Olympics are being hosted in Brazil, a beautiful country famous for its carnivals and vibrant with bursts of colour and texture. This season’s look is based on the excitement of these celebrations, with their bright, bold colours and patterns. To avoid looking costume-like, look for long, flowing garments, floaty and silky with elements of bold prints and colours covering sections within an outfit.
Accessories
It’s no surprise that the whimsical nature of this season’s fashion trends has been incorporated into your favorite accessories. Handbags are receiving playful zipper add-ons, as are everything from youthful key chains to furry pouf balls (all removable if that isn’t your style)! Backpacks have also been given a makeover and are now available in grown-up versions. The new backpack is structured, sleek and smooth and can be worn in many different ways. Other key items to watch for are shoulder grazing extra long earrings (mismatched if you’re brave enough), classic chunky chain statement necklaces, ornate headbands and cocktail rings with intricate patterns and natural stones. No matter what style you choose, stay true to yourself and your body. Never follow anyone else’s style simply because what suits others, may or may not suit you. Everybody has a unique silhouette. Learn it, embrace it and adorn it in the right way. Kim Burns, Fashion Buyer, Art Knapps Port Coquitlam, BC
SPRING 2016 • 21
LIFT YOUR
Spirits I
magine… hearing the call of that first field-ripe strawberry beckoning you to take a bite, breathing in the heady aroma of plump juicy blackberries, picking a silky smooth dewkissed cucumber first thing in the morning and savouring the sweet/tart flavour of the bluest blueberries on your tongue. The ripening of summer crops is one of the most sensory events that happens in a garden, and luscious, ready-to-eat produce really does arouse the senses. Now imagine… the intoxicatingly delicious flavour of fruit, berry and herb-infused spirits. Infusing is an easy way to create unique libations and impress your friends. More sophisticated than sangria, these DIY recipes are quick to make and not nearly as involved as making your own fruit wine. They also make wonderful hostess gifts and will be the hit of any backyard BBQ. First, choose your spirit. Vodka is usually the go-to here, but white rum, tequila, brandy and gin would work equally as well. You don’t have to splurge on highend brands, but a good middle-of-the-road selection is better than a lesser quality brand. You don’t need a large amount: 250-500ml of spirits is a good starting point. Once you’ve mastered the process, try larger batches if you are serving a crowd but as a general rule, rotating smaller batches will keep your stock fresh. Second, select your flavour. As is true with any culinary endeavour, use what’s in season as it is sure to taste the best. Just take a walk through your garden to see what inspires you. Use only fully ripened/mature fruits and herbs though to maximize the flavour potential of your beverage. Clean and prepare your fruit by removing skins and peels, stems, cores etc. and cut it up into pieces.
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Third, bottle it up! Place fruit into a clean, re-sealable glass container, top with the alcohol of your choice and place it in the fridge. Try to remember to swirl the container every few days to keep the flavours moving. Depending on the intensity you’re after infusion time can take anywhere from a couple of hours (i.e. for hot peppers) to a month, but you can generally plan on the process taking about two to three weeks. Please note that many infusions will make the liquid look ‘murky’, and herbs and fruit will discolour as they break down. This is all part of the process and, though it may not be pretty, the end result will be divine! Once you’re content with your concoction, remove the fruit and strain the liquid into a clean re-sealable glass container and enjoy. If there are any leftovers they can be stored in the fridge. For a ‘Pinterest-worthy’ hostess gift (or a Father’s Day present with a kick) use mason jars and gift tags tied with jute and a sprig of rosemary. Here are some easy combinations to try: • Cucumber and star anise gin • Rosemary gin • Raspberry vodka • Strawberry and mint tequila • Fig bourbon
Cheers!
Jo-Ann C, Lisa G & Lisa MB from Minter Country Garden
SPRING 2016 • 23
TAKING YOUR GARDEN FROM THE
Extraordinary
ORDINARY TO THE
By Darrell Boer & Lynne Warren
S
pring is in the air, the grass is getting green, and our thoughts escape to the sights, sounds and scents of our garden retreats. As the first bulbs peek ever so cautiously above the fresh earth and our sunny forsythia reaches for the sky, we realize how ever changing this little piece of heaven that we call our garden really is.
Looking ahead to the coming season, our imagination takes us to all the ways we can enhance the character of our outdoor living room and take it from being ordinary to extraordinary. The following ideas are just a few simple and often inexpensive ways to do just that.
SIT BACK AND RELAX
Whether you are looking to create a casual seating area, a sophisticated dining space or a complete outdoor room that will complement your lifestyle, there is patio furniture that is designed just for you. When looking, be sure to consider these points: comfort, functionality, quality, design, strength, durability and of course price.
SOOTHING SOUNDS
What better way to create a relaxing oasis than to add the calming influence of a fountain. When we think of fountains, many people visualize a threetiered traditional style in concrete. So much has changed! Although concrete fountains remain very popular, and in many cases timeless, modern and contemporary styles in fiberglass and resin have become quite fashionable. Both offer the advantage of being lightweight and less expensive. The featured fountain resembles natural rock with a beautiful cascade and the added feature of LED shimmering lights for evening ambiance.
24
DECK THE WALLS
Turn that ordinary fence or slightly imperfect spot on your outdoor wall into an eye-catching focal point with metal wall art, a UV treated outdoor canvas print, or a decorative outdoor clock. A colourful, unique piece will add drama to an otherwise lost space.
LIGHT UP YOUR LIFE
Extend your summer evenings by incorporating lanterns into your landscape. Let the soft glow of candlelight, flameless or solar powered lanterns illuminate your conversation or light your way down the garden path. Your local garden centre has a multitude of lanterns to choose from in all shapes and sizes. They make a wonderful gift for any gardener.
ART IN THE GARDEN
The clean distinctive lines of modern stainless steel or rustic and timeworn metals will create the element of surprise. By adding a classic or contemporary sculpture, you can turn any corner of your backyard into an expression of your own personal style. Always include a fun feature and conversation piece in your garden.
LET’S REFLECT
Gazing balls had their beginnings as far back as thirteenth century Venice and are widely associated with the Victorian era and English gardens in particular. Although they fell from popularity in the 1950s, there has been a refreshing resurgence and a multitude of modern choices of this age-old standard. Mounted on a concrete pedestal, a metal stand, or simply placed in your garden amongst your ground coverage, gazing balls are a simple way to add a touch of colour and interest to an otherwise unadorned setting.
ROMANCING THE STONE
Let a timeless piece of garden statuary add elegance and sophistication to your landscape. From a whimsical fairy to a stately statuette of St. Francis you can put your personal fingerprint on that special place and give heart to your garden. Spring is here and your garden centre is calling. We’ve got what you need to take your garden from ordinary to EXTRAordinary. SPRING 2016 • 25
Granular:
This is a dry fertilizer that begins to dissolve when it comes into contact with water. It is long a lasting method of fertilizing that is best used for perennials, shrubs and raking into your garden beds. You can also use a broadcast spreader for an even application of fertilizer for your lawn.
Liquid:
FACTS ABOUT FERTILIZING
F
By Michelle Mansouri
ertilizer helps to improve plants’ growth, yield and overall vitality by replacing the chemical components that are taken from the soil by growing plants. Without any available food sources plants can become weak, unhealthy and fail to thrive. Here are some basic tips on how to properly use and understand fertilizing.
LEARNING YOUR N-P-K’s
One question I am often asked is what the numbers on a package of fertilizer mean. These numbers represent the percentage of each primary nutrient within the package of fertilizer, so the higher the numbers are the stronger the dosage of nutrition will be. The primary nutrients are Nitrogen, Phosphorus, and Potassium. • The first number represents Nitrogen (N). Nitrogen promotes darker, greener foliage and leafy growth. • The second number represents Phosphorus (P). Phosphorus encourages blooming, seed development, and fruit development. • The third number represents Potassium (K). Potassium helps with root formation and establishment. It also contributes towards disease resistance and winter hardiness. These three nutrients are considered macronutrients as plants need them in larger amounts in order to flourish. Some fertilizers will have added micronutrients. Micronutrients such as Iron, Zinc, Magnesium and Boron are needed in much smaller amounts, but still contribute to the overall health of your plants. It is important to properly measure out your fertilizer according to the directions. Over fertilizing can be just as harmful as under fertilizing!
TYPES OF FERTILIZERS
There are several forms of fertilizers available to us. Learning what types there are and the best way of utilizing them is key to understanding how to suitably fertilize your garden.
This is a fertilizer that is usually bought as a concentrate that you dilute in water before applying. Because the fertilizer is mixed with water, the nutrients are immediately available to the roots of your plants making it easier for them to absorb. However, this method is not long lasting and the fertilizer will need to be reapplied regularly to ensure continuous feeding.
Specialty Fertilizers:
These fertilizers are usually granular and are specially formulated for specific plants’ needs. For example, Rose Food, Rhododendron & Azalea Food and Lawn Food have all been created to meet these plants’ unique nutritional requirements.
Slow Release:
This granular fertilizer takes a long time to break down, releasing small amounts of nutrition with each watering. It is great for containers and annuals as usually only one or two doses per growing season are required. One application of slow release fertilizer lasts for several months.
Organic:
Organic fertilizer derives its nutrients from the remains or by-products of once living organisms. For example; Fish Fertilizer, Bone Meal, Seaweed Fertilizer or Blood Meal are all forms of organic fertilizers. This is a great, chemical free method for fertilizing your edibles!
TIMING IS EVERYTHING!
The thing to remember with fertilizing is that when you fertilize you are promoting growth in your plants so timing is everything! You don’t want to be encouraging growth in the late Autumn because your plants are preparing themselves to go dormant for the Winter. If you force growth during this time it will put a great deal of stress on your plants and they will become more susceptible to damage in winter. This is also relevant for Spring fertilizing, as you want to be sure there is no longer a threat of frost when you make your first application of the season, so your plants won’t get damaged if there is a cold snap. The ideal times to fertilize trees, shrubs and perennials is once in March or April and again from September to mid-October. Now you know the basics about fertilizing! For further information you can visit our website: www.mapleleafgardencentre.ca or you can visit either of our store locations where our knowledgeable staff will gladly guide you towards making the best choices for a healthy and prolific garden.
26 • MAPLE LEAF GARDEN CENTRE - 604-985-1784 & 604-922-2613 - MAPLELEAFGARDENCENTRE.CA
GROWING
Delicious Fruit by Kim Tyler
W
hen growing fruit it is important to take a few things into consideration. Sun exposure, soil type, quality and timing are all things to think about. Typically, most fruits will take the same kind of care but some may need a little extra.
Blueberries
Blueberries are one of the easiest to grow in our climate. They are acid loving and thrive in well-drained soil. Blueberries are available in dwarf, low and tall shrub varieties; making them very versatile in gardens where space is limited or for container planting. The ideal time to plant blueberries is in early spring and fall. Because our soils are generally acidic, it is best to avoid adding manures as it can alter pH levels. Blueberries are self-fertile, but for a better harvest plant them in groups of 3-5 for cross-pollination. Established plants can be pruned back heavily in mid-fall to reduce over-fruiting; which causes smaller, poor quality fruit. Fertilizing should be done in early fall; Rhododendron and Azalea Fertilizer, Fruit and Berry Fertilizer and Blood Meal (organic) are recommended for blueberries and directions should be followed as given on the product label.
Raspberries
When growing raspberries, there are two kinds of bearers to consider, Summerbearing and Everbearing. Summerbearing will produce one large fruit crop in the summer, and Everbearing will produce fruit in summer and again in fall. Raspberries thrive in full sun and well-drained soil. Beds for raspberries can be prepared with manures, compost or organic matter (leaves, grass clippings) 2 to 4 weeks prior to planting in mid-spring. For information on pruning Summerbearing and Everbearing Raspberries please contact us at Maple Leaf Garden Centres. A general Fruit and Berry Fertilizer can be applied in early spring. For Everbearing Raspberries fertilize prior to second fruiting. Always remember that ripe Raspberries will part from the vine willingly. Then you know it’s time to harvest and enjoy.
Strawberries
Strawberries, oh those wonderful juicy strawberries! They are super easy to grow and will grow just about anywhere. Some varieties will produce runners. Clip most of them to help produce more fruit on mother plants. Strawberries should
be planted in a sunny spot with 6 to 8 hours of sunlight in a slightly acidic well-drained soil. There are four main groups of strawberries that include Day-Neutral, Everbearing, Junebearing and Alpine. Day-Neutral Strawberries are insensitive to length of day and will continue to provide fruit as long as temperatures remain warm enough. Everbearing will produce small batches of fruit throughout the summer into early fall. Fruits are smaller and the plant is less likely to produce runners, making this variety a good choice for containers and raised beds. Junebearers will supply a crop for about three or four weeks in late spring/early summer. These are considered the best type for preserves. The Alpine varieties set small but true strawberry flavoured fruit all summer long. Strawberries can be planted as early as February and up until fall. Soil should be amended in fall or in early spring using aged manures or compost and working them well into the existing soil.
Apples
Did you know that there are more than 7000 varieties of apples in the world? That’s a lot! With so many varieties it’s important to choose ones that grow best in our climate, are available in your area and are disease resistant. Apples fall into two categories; culinary apples (for pies, tarts, sauces) and dessert apples (for eating fresh) though some can be used for both. Apples should be planted where they will receive 6-8 hours of sun and in well-drained soil. Most will not pollinate themselves and require another apple variety that is planted in close range. This could be an old established apple within your neighbourhood as long as it blooms at the same time as your tree. Apple trees can be planted in spring and mulching in fall with organic matter will supply nutrients and provide protection during winter. At Maple Leaf Garden Centres we have narrowed it down to a few select varieties that have proven to perform well in our coastal climate. We also carry 4-way Combo Apple Trees and Espalier Combos that can help solve the pollination dilemma and are space-saving as well. Growing fruit is a gratifying and tasty experience. The key factors are to have your planting beds prepared, to fertilize and to do some research as to what fruits best suit your space. Then it’s up to you to make the final decision and reap the rewards. SPRING 2016 • 27
5 Easy Air Purifiers - Benefits of Indoor Plants by Samantha Carey
I
ndoor plants add character and texture to any home or office. A little bit of green goes a long way towards a healthy and welcoming space. Indoor tropicals are not only visually appealing; they also work as air purifiers, removing harmful pollutants such as ammonia, benzene, formaldehyde, carbon dioxide, trichloroethylene and xylene from the atmosphere. Adding plants to your indoor décor provides wonderful benefits that will contribute to a better and healthier lifestyle. Finding the right plant for the right place is a problem that many indoor gardeners struggle with. Fortunately, there are several indoor plants that are not only great air purifiers, but are easy to grow:
3. Peace Lily (Spathiphyllum wallisii) Peace Lily’s dark green leaves and large exotic flowers make them a standout plant in any house. They prefer lightly moist, well-draining soil in a low light situation. Peace Lilies, like most indoor plants, will appreciate regular misting to increase humidity. Unfortunately, these exotic plants are toxic to animals, so avoid them if you have a cat or dog who likes to nibble.
4. Spider Plant (Chlorophytum comosum) Spider Plants are another popular houseplant, suitable for pots and hanging baskets. Spider Plants require a little more TLC, but are incredibly productive. They produce multiple babies on long stems that can be cut and replanted. One mother plant will produce dozens of babies, meaning your friends and family will benefit as well from these rewarding tropicals! Tolerant of bright to low light levels, they prefer to be kept lightly moist. Their brightly variegated leaves make this the perfect choice for a dark spot or shady corner.
1. Snake Plant (Sansevieria trifasciata)
5. Golden Pothos (Epipremnum aureum)
Also known as Mother-in-Law’s Tongue, Snake Plants tolerate a wide range of conditions; from low light, to severe drought with little attention. The Sansevieria plant adds a unique and modern touch to any indoor living space.
Last but not least is Golden Pothos, also known as Devil’s Ivy due to its durable and persistent nature. Golden Pothos has yellow and green foliage, while other varieties have bright lime green leaves or feature white and green variegation. All types trail extensively. Pothos can endure a wide range of conditions, from bright to low light levels, and tolerate extended periods of drought. Allow the soil to become moderately dry between waterings and use a well-draining potting soil. Unfortunately, Pothos are toxic to animals, so avoid placing them in areas where they can be consumed.
2. Dracaena Cultivars There are multiple types of Dracaenas that make attractive and low-maintenance indoor plants. Dracaenas prefer bright, indirect light, though they tolerate low light levels very well. Bush-form or tree-form Dracaenas range in colour and size. Dracaena marginata, otherwise known as the Madagascar Dragon Tree, features long, narrow, deep green leaves with red variegation on the outside edges. Another variety of Dracaena warneckii is “Limelight” which features beautiful chartreuse foliage that will brighten up any dark corner.
Some alternative indoor tropicals that work to remove pollutants include Boston Fern, Weeping Fig, English Ivy, Indoor Chrysanthemums, Palms and many others. A new and interesting cultivar that is particularly worth mentioning is the Crispy Wave Fern, whose bright and attractive foliage and air purifying properties make it an interesting cultivar. In conclusion, most tropicals will appreciate a spot inside that has a consistent temperature. Maintain humidity by regularly misting foliage and allow the soil to become moderately dry between waterings. This will ensure that roots won’t rot, and will prevent irritations such as fungus gnats. Whether you’re a devoted horticulturalist or an amateur gardener, keeping plants indoors is a rewarding hobby that doesn’t have to be a lot of work.
Spider Plant (Chlorophytum comosum) 28 • MAPLE LEAF GARDEN CENTRE - 604-985-1784 & 604-922-2613 - MAPLELEAFGARDENCENTRE.CA
Waterwise GARDENING by Nadine Poole
L
ast summer’s extraordinarily long period of hot dry weather got a lot of us thinking about how to conserve water in the garden. When Stage 3 water restrictions were enforced I noticed several gardens where the plants had simply expired. With proper water saving methods this kind of drastic loss can be avoided. A Waterwise Garden is one that uses soil amendments and mulches to inhibit water loss and utilizes plants that can survive and even thrive during long periods of little or no rainfall.
• When watering by hand use a long handled Water Wand with a shut-off valve. With this tool you can deliver water directly to the plant’s roots with little waste. • Water early in the morning or in early evening on your designated watering days.
4. Collect Alternate Sources of Water or Recycle Household Waste Water
Here are some steps to achieve a Waterwise Garden:
• Collect rain water in one or more large vessels or rain barrels.
1. Make Healthy Soil
• When showering use a plastic bucket to collect excess water before it goes down the drain.
• Improve the soil’s texture and water holding qualities by digging in soil amendments like Sea Soil, Soil Energizer, composted manures, peat moss or your own homemade compost. • Once a year in fall or early spring, apply 5-10cm (2-4inches) of soil amendment and dig down to 15cm (6 inches) deep.
2. Mulch
• Apply mulch to soil’s surface around the plants to prevent evaporation and keep plant roots cool and moist. • Mulches help to suppress water-thieving weeds from growing. • Examples of Mulches include: Shredded Bark Mulch, Sea Soil, your own homemade compost or the fallen leaves from deciduous trees.
3. Water Deeply and Less Often
• When you water deeply, roots are forced to descend deep into the soil following the water. This kind of watering needs to be done only once a week.
• Save the water used to cook vegetables. Use it to water your vegetable garden or patio containers. • Choose plants that require less water and so are able to tolerate long spells of heat and dry weather. • Choose plants that are suitable for the site and situation. For example, one of the gardens I saw that suffered last summer was a gentle slope below a hedge that faced the street in full blazing sun. It was planted with Rhododendrons and they were all a crisp brown. These plants were placed where it would have been difficult to deliver water to them even under normal conditions. Rhododendrons like cool moist roots and soil that is well-draining yet retains some moisture. Where they were they did not have a chance at survival. If you are interested in creating a Waterwise Garden we hope the above suggestions will help guide you to your goal. Drop in and pick up one of our ‘Waterwise’ pamphlets, consult with one of our knowledgeable staff, or check us out at www.mapleleafgardencentre.ca. See you soon!
• Use soaker hoses or hoses that weep water close to the ground. These use a least 50% less water than an overhead sprinkler and do the same job. SPRING 2016 • 29
30 • MAPLE LEAF GARDEN CENTRE - 604-985-1784 & 604-922-2613 - MAPLELEAFGARDENCENTRE.CA
Only $22.99
Available at
604-985-1784 1343 Lynn Valley Road, North Vancouver www.mapleleafgarden.ca
604-922-2613 2558 Haywood Avenue, West Vancouver