MiniMuffins MiniMuffins

INGREDIENTS:

• 250g plain flour

These are ideal party canapés, served warm or cold.

Try playing around with the ingredients to create your very own flavours.

• 3tsp baking powder

• ½ tsp salt

• 2-3 tbs white granulated sugar

• 85g Cheddar cheese, grated (plus extra for tops)

• 1 egg

• 240ml milk

• 4 tbs ART’s Southwold Sandfire Chutney

• 90ml vegetable oil or 85g butter, melted

• Paprika (optional)

METHOD:

- Prepare mini muffin trays: fill with pretty paper liners. Preheat oven to 190–200°C.

- In a large bowl, stir together well with a fork: flour, baking powder and salt. Stir in sugar and grated cheese (remembering to set aside some of the cheese for topping).

- In another bowl, beat egg with a fork. Add the Southwold Sandfire Chutney and mix. Stir in milk, followed by the oil or the melted butter.

- Pour all of the wet ingredients into dry. Stir until just combined. Batter will be lumpy, but make sure no dry flour is visible. Do not over-stir.

- Spoon into lined tins, filling each case about half-way. Sprinkle tops with extra cheese. Bake for 12–15 minutes, or until tops are lightly browned and spring back when pressed gently.

- Optional: Sprinkle lightly with paprika for extra warmth and visual excitement.

- Cool for a few minutes to make removal easier. Can be eaten cold, but best served warm with seasonal party drinks.

Breakfast Lunch Afternoon Tea

Available now to enjoy inside at The Tiptree Tea Room at Southwold or outside in its suntrap courtyard garden.

Available now to enjoy inside at The Tiptree Tea Room at Southwold or outside in it’s suntrap courtyard garden. 01502 726017 01502 726017 • www.tiptree.com 70 High Street, Southwold, Suffolk, IP18 6DN

70 High Street, Southwold, Suffolk. IP18 6DN 01502 726017 www.tiptree.com