e l k r a Sp
Add Some
to Your Life
Jessica Roberts
THIS SUMMER ENJOY A SPARKLING ROSÉ.
T
HERE’S NO DENYING THE ARRIVAL OF WARMER WEATHER
sparks an evolution in our palate’s cravings along with the change of seasons. Wine fans may want a break from the heavy, hearty reds of cooler days and prefer a lighter, brighter choice. Rosé—with its wide taste range from light and floral to rich and fruity—has long been a popular option for summer. But what would make these wines even more special? A little bit of pop with a sparkling rosé! So let’s look ahead and think about putting a little extra sparkle into this year’s summer plans! Here’s hoping we have some things to celebrate by then. WHY SPARKLING ROSÉ? What makes a sparkling rosé appealing? To start, rosé pairs well with a range of food choices—from light appetizers to grilled chicken to spicy entrees and even some desserts. When you combine this versatile wine with a bit of sparkle, you increase the number of pairing options. In fact, the bubbles act as a fast-acting palate cleanser, making sparkling wines perfect for parties with a lot of food or a meal with extreme varieties of food.
58
County Lines | May 2020 | CountyLinesMagazine.com
And you don’t need a big party or special occasion to enjoy a sparkling rosé. Sip this wine while relaxing at home, on the porch, with a good book in your hands. This is a true all-occasions type of wine. And it makes every occasion special. A LITTLE REFRESHER As you may know, there are many methods for making rosé wine as well as for making sparkling wine. When you put the two together, you have even more possibilities for style, color and flavor. Plus many countries, regions and producers have their own unique approach to making distinctive sparkling rosé. Before jumping in, here’s a little refresher on bubbles. There are two main methods for producing sparkling wines (in addition to more obscure methods). First is the Traditional Method or Méthode Champenoise, characterized by a stronger presence of bubbles formed inside the bottle. These wines also usually have a bit of age, depending on the region where they’re produced. The second method, the Tank Method or Charmat Method, has less pressure in the bubbles from being made in a tank and tends to produce more of a fresh characteristic.
