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A PIECE OF CAKE

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IN THE PINK

IN THE PINK

These statement designs and sweet treats will make your guests’ mouths water

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This semi-naked tiramisú cake with profiteroles is one of the latest designs from Cheltenham-based Bakery in a Box, 07762 365 425, www.bakeryinabox.co.uk www.facebook.com/BakeryinaboxUK www.instagram.com/bakeryinaboxuk

Caroline’s Little Kitchen based in Wiltshire is a mobile vintage Citroen H van lovingly named Hugo serving fresh handmade sweet and savoury crêpes which make a great alternative to the traditional wedding cake (not to mention a fab photographic backdrop!) New sweet fillings on the menu include biscoff spread with milk chocolate and marshmallows and biscoff biscuit with banana, fudge and salted caramel sauce, plus the popular apple and blackberry crêpe served with brown sugar and cinnamon. To book, call 07919 440 146 or visit www.clk.org.uk www.facebook.com/Carolines-Little-Kitchen-129898807860731

Pia Cato, director of The Vanilla Pod Bakery located in Cheltenham is seeing a trend towards wedding cakes iced with buttercream as well as double-height cakes and also dessert tables. The talented team at The Vanilla Pod Bakery are hosting a Cake Tasting Event at luxury Gloucestershirebased venue Barnsley House on Thursday 21st April between 1 pm – 4 pm where couples can enjoy a luxury afternoon tea provided by Barnsley House and up to eight delicious cake tasters provided by The Vanilla Pod Bakery. Founder and director of The Vanilla Pod Bakery, Pia Cato, will be giving a talk on how to decorate a wedding cake and her team will be on hand to answer any questions. The Vanilla Pod Bakery will also be hosting six mini 20-minute consultations available throughout the day. Tickets are priced at £75 and can be purchased at www.tickettailor.com/events/thevanillapodbakery/666587 01242 539 019, https://vanillapodbakery.com www.facebook.com/vanillapodbakery; www.instagram.com/vanillapodbakery

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The Flying Pig Cake Emporium offer beautiful wedding cakes and owners Annie and Cathie pride themselves on filling every couple’s wedding cake dreams no matter what the style. Their bespoke service starts with a private consultation to meet the couples to discuss the design ideas and flavours and Annie and Cathie will happily liaise with their florists and wedding planners when necessary.

They tell us, “We can create anything from on-trend geometrics and metallics to the softer rustic designs that are best-suited to so many of the beautiful country venues we are so lucky to have in the Wiltshire area.” To arrange an appointment, call 07714 234 749 or visit www.flyingpigcakeemporium.co.uk www.facebook.com/ flyingpigcakeemporium www.instagram.com/ the_flyingpigcakeemporium

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