COMPETITION

WIN

A MINIMOON IN PROVENCE, FRANCE WORTH UP TO £1,500

Crillon Le Brave is nestled within a village eponymous of the Vaucluse region, and offers guests the chance to explore the picture-perfect Provençal countryside, historical nearby towns, and is just a stone’s throw away from some of the most sought-after vineyards in France.

The hotel boasts 34 newly refurbished rooms and suites, an inviting reception area, gorgeous public spaces and idyllic outdoor pool overlooking surrounding vineyards and countryside. The hotel has been exquisitely presented with the help of French designer and decorator Charles Zana.

Since it’s reopening in May 2021, the hotel has introduced a number of new experiences, a new yoga retreat as well as a refreshed culinary offering from new head chef Adrien Brunet ‒ who will be presenting new menus with locally sourced delicacies. The Spa des Ecuries is positioned under imposing arches of the former vaulted stone stables from the 18th century. With three treatment rooms, including one double, the spa combines gentle and effective approaches dedicated to enhancing overall wellbeing. Guests can take advantage of the holistic treatment techniques of Bamford which are completely tailored to each guest’s needs.

Crillon le Brave encourages guests to switch off and enjoy the art of taking things slow: amble around the village, lounge by the pool, rejuvenate in the spa and indulge in exquisite food.

For those looking to explore the region’s rich culture and enjoy a quiet French escape, this five-star hotel is the perfect destination for a postpandemic home away from home holiday and honeymoon.

Visit www.crillonlebrave.com, email reservations@crillonlebrave.com or call + 33 4 90 65 61 61.

PRIZE:

County Wedding Magazines has teamed up with Maisons Pariente to offer two nights at Crillon Le Brave, Provence. The prize includes breakfasts, an aperitif at the bar and an in-room VIP welcome. HOW TO ENTER:

For your chance to win, simply answer the following question: What is the name of the new head chef? Enter online at your-sussex.wedding

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