Summer at Harbord Diggers

Let’s sit back and sip on some Summer cocktails.

We love our cocktails at the Diggers, and we know you do too! We have made room for some new kids on the block for you to try.

Lemon Basil Spritz

This Summer concoction is the essence of what the glitterati would drink on the Amalfi coast. Gin, Limoncello, Basil and Mint. The perfect refresher for those hot Summer sessions.

Mango Daiquiri

The unofficial Australian fruit of Summer celebrated frozen in a cocktail glass. We’re calling it the new ‘it’ slushie with a twist. You’ll thank us later.

Pavlova Sour

A limited edition special only available for December, New Year’s Eve & Australia Day. A twist on the humble dessert. You won’t be able to stop at one.

Paloma Margarita

Move over Margarita and make room for Paloma. She’s a Margarita but elevated with lime, grapefruit, and sugar syrup, and she is simply divine!

Event Spaces

OUR EVENT SPACES RANGE FROM STUNNING LOUNGE AREAS TO FUNCTION ROOMS AND CONFERENCE SPACES TO CELEBRATE YOUR EVENT THIS FESTIVE SEASON. THE INHOUSE DINING OUTLETS OFFER A RANGE OF PLATTERS AND BEVERAGE OPTIONS WHICH CAN BE TAILORED TO SUIT YOUR EVENT.

SEAVIEW LOUNGE

Offers seating in the form of lounge chairs, high bar tables and stools. Capacity: 40 people

GARDEN VIEW

An exclusive open-air space on the Ocean Terrace with benches, lounges as well as bar stools. Capacity: 60 People

DUKE’S TERRACE

Featuring outdoor high tables with umbrellas and lounge seating. Capacity: 100 people

COMMUNITY ROOMS

With a range of configurations including boardroom, classroom, theatre, and U-shape seating, a data projector screen and LCD TV are also available for complimentary use. Capacity: 80 people

BOOK YOUR EVENT SPACE NOW. Visit harborddiggers.com.au for more details. Minimum spend applies on all event spaces.

COURTESY BUS

All services are available to our members

Want a lift to the Diggers?

Our courtesy bus is a free door-to-door service running from Harbord Diggers within a 5-kilometre radius of the club.

Summer Schedule*

Thursday & Friday | 5pm to 2am Saturday | 12pm to 2am Sunday | 12pm to 8pm

*Services subject to driver availability and may change with minimal notice.

Destination Diggers

The Diggers can’t wait to see you this Summer! Dine alfresco on the Ocean Terrace, grab a feed at DD Collective, perhaps a dining experience at Teddy Larkin’s Seafood and Steakhouse, AcquaFresca by Pilu or Bau Truong. Whatever it is, we’ve got your Summer sessions covered.

OCEAN TERRACE

The Ocean Terrace is the star of the Diggers, and the most coveted spot on the beach for Summer soirees and impromptu celebrations with family and friends. Choose from a menu that includes a delectable selection of dishes by DD Collective, Teddy Larkin’s Seafood and Steakhouse, AcquaFresca by Pilu (Italian) and Bau Truong (Modern Vietnamese). It’s the perfect setting if you have a crowd that craves variety in cuisine, allowing you to sample everything at Harbord Diggers.

THE OCEAN TERRACE SEATING IS FIRST IN FIRST SERVE View the menu at harborddiggers.com.au

DD COLLECTIVE

DD Collective is our café hotspot at the Diggers. Choose a table and take your time. Grab a tasty bite on the go and enjoy barista-made coffee or try our crowd favourites for breakfast like Eggs Benedict or Avocado Sourdough Toast. For those with a sweet tooth, there are selections of fine pastries and cakes from local bakery Mrs Jones. For lunch or dinner, pub classics are always a winner!

Wednesday to Friday: 8am to 11.30am Breakfast; 7 Days: 11.30am to 9pm Lunch & Dinner

AN ENVIABLE DRINKS MENU

The Diggers bar has something for everyone. We have a comprehensive list of beers, wines and on-trend tap and packaged beverages as well as an exciting array of cocktails. Our outdoor bar is open on weekends for a cheeky coffee in the morning or a Frozé with lunch. It’s the perfect way to unwind after work or on a balmy Summer evening.

MAIN BAR: Monday to Friday | Happy Hour 3pm to 6pm, Margaritas, Aperol Spritz & Espresso Martini

OUTDOOR BAR: Open Weekends* Subject to weather conditions.

HOME-STYLE ITALIAN

AcquaFresca by Pilu is a casual Italian trattoria by renowned Italian Chef, Giovanni Pilu, and his team from Freshwater. The menu draws from Giovanni Pilu’s upbringing on the island of Sardinia and his journey through the regions of Italy. The menu contains an array of simple, fresh and flavoursome Italian dishes, cooked in the traditional, rustic way like they do back in Sardinia, covering all your favourites with quite a few must-try dishes. Start your experience with a selection off their extensive antipasti plates, pasta, secondi (mains), pizza and to finish off, dolce (desserts). Meals are carefully crafted using the freshest ingredients. Their pasta and breads are made daily. The Italian courses are designed to be shared the traditional way, bringing everyone on the table together.

WEDNESDAY & THURSDAY LUNCH | EXPRESS MENU ONLY FROM 12PM

WEDNESDAY  FRIDAY DINNER | 5.30PM - 9PM

SATURDAY & SUNDAY | 12PM - 9PM

FOR RESERVATIONS : (02) 9071 8681

INSTA: @ACQUAFRESCAPILU // acquafresca.com.au

OLD SAIGON WITH A TWIST

Direct from its humble roots in Cabramatta, Bau Truong offers an authentic modern Vietnamese cuisine. Inspiration stems from Vietnam’s vibrant food culture with emphasis on fresh and locally sourced produce and in-season ingredients. It boasts a delicious selection of Vietnamese delights including entrees, fresh salads, char-grilled meats, stir-fried rice and noodle dishes, fragrant soups, fish, and desserts. Highlights on the menu include crispy golden soft-shell crab wrapped in a fresh rice paper roll, pork belly slow cooked in a fish sauce with a side of mixed pickle, and of course the quintessential Vietnamese dish, Pho noodle soup. There is also a refreshing list of tropical fruit drinks, sodas, juices, and traditional Vietnamese iced coffees.

OPEN TUESDAY TO SUNDAY, FROM 12 PM | EXPRESS MENU AND DINEIN

FOR RESERVATIONS (02) 9122 0826 // bautruong.com.au

SUCCULENT STEAKS AND SEAFOOD

Are you up for a mouth-watering rib eye steak or a tender rack of ribs from the fields of country New South Wales?

Teddy Larkin’s Seafood and Steakhouse at Harbord Diggers has something to satisfy all your carnivorous cravings. From paddocks on the pristine New England Tablelands, all the way to your plate in the Northern Beaches, Teddy Larkin’s sources the highest quality ingredients from Aussie paddocks and the coast. With a relaxed menu full of favourites that everyone around the table can enjoy, tuck into the slow cooked BBQ based ribs and tasty burgers, fresh seafood and of course their signature cuts including their eye fillet, rib eye and delicious rump steaks.

OPEN MONDAY - SUND AY FROM 11.30AM

FOR RESERVATIONS WWW.TEDDYL ARKINS.COM.AU | 02 8592 4276

INSTA: @TEDDYLARKINS // teddylarkins.com.au

$15 Member Dinner Deals

MONDAY - Steak Sandwich & Chips

TUESDAY - Chicken Schnitzel, Chips & Salad

WEDNESDAY - Nachos

THURSDAY - Seafood Basket

NOT A MEMBER and want to get this sweet deal? Visit harborddiggers.com.au for membership