Ama-Zing Fresh Food

Jennifer Jones from Zing Fresh has a passion for creating visually stunning and delightful dishes. She knows no bounds when it comes to culinary innovation and has been exploring the frontiers of food for years. Beaches COVERED. sat down with her to talk about “free” food and find out about her interactive workshops and upcoming events which will win the hearts of everyone’s stomachs.

As 2023 kicks off, Jennifer is thrilled to continue creating with Zing Fresh. Based in the vibrant community of Brookvale, there are many opportunities to collaborate with other free-thinking and creative individuals who share her love of innovative culinary experiences.

“Over the years, I’ve reinvented myself several times, exploring different industries from health and fitness to interior styling. As an innovative caterer, I’ve combined my passions and pursuits to create deliciously memorable food experiences for my clients. For me, the ability to do what I love on my own terms has always been a driving force,” explains Jennifer.

The Creative Director loves to push boundaries, explore ideas, and express herself through original presentations.

“This creative freedom is what inspires me to constantly carve out creative culinary experiences and share them with my clients. I love nothing more than encouraging adventurous tastes and inspiring curiosity in those who try my culinary experiences,” says Jennifer.

At Zing Fresh, they embrace the concept of freedom with open arms.

“We pride ourselves on being different, incorporating unexpected ingredients and presentation throughout our menus. Whether it’s using black slider buns or crisp pear discs as canapé bases, we’re always looking for ways to surprise and delight our clients,” shares Jennifer.

They believe in giving their clients the freedom to design their own events and create bespoke experiences which meet their every whim.

In addition to creating exceptional culinary experiences, they are passionate about sustainability around food. Their “Sustainable Sustenance” and “Waste Not Want Not” workshops teach creativity and resourcefulness to reduce waste and minimise the impact on the environment.

“We believe that by teaching others to be more conscious about their food choices, we can create a more sustainable future for all.”

If you’re looking for something truly unique, Zing Fresh offers interactive, fun food workshops to kids and adults alike in addition to their catering services.

“From our warehouse, we’re always scheduling upcoming degustation dinners, tasting nights, and private or community dinner parties, so keep an eye out for these events,” says Jennifer. “They’re an excellent way to experience the freedom of venturing out while feeling right at home.”

Experience Zing Fresh’s distinct and quirky surprises which are refreshingly innovative unlike anything else. Get in touch to schedule a viewing of their “Wild Warehouse” in Brookvale for future venue hire, event spaces and upcoming workshops. •

2023 WORKSHOPS FOR THE WHOLE FAMILY

Kids in the Kitchen

By inspiring a new generation of curious and open-minded youngs chefs, we can help them develop a lifelong love of cooking and creativity. Who knows, some of these kids may even become the culinary stars of tomorrow!

PICASSO KIDS CREATE

$60 including lunch and take-home treats

17 APRIL: 10.30AM - 12.30PM

We cultivate creativity in the kitchen and encourage a positive connection with food through free thinking and artistic expression.

PLANET KIDS COOK

$60 including lunch and take-home treats

TERM 2 BREAK: 12 JULY 10.30AM - 12.30PM

We experiment with flavours, identify with your family culture and discover and cultivate your talents. Be inspired by the world while staying grounded in your local community.

Adults Eating Well

It’s important to shop and cook in an ethical, sustainable way that won’t harm the planet. We’ll show you how to do it without breaking the bank.

COOKING THAT DOESN’T COST THE EARTH

$80 including dinner and take-home edible trophies

26 APRIL: 6.30PM - 8.30PM

Be a resourceful spender. Get creative to stretch your budget.

PEEL TO PIP

$80 including dinner and take-home edible trophies

5 JULY: 6.30PM - 8.30 PM

Learn how to use your fresh produce entirely. Master premium taste while exploring zero-waste strategies.

IT’S TIME TO GET COOKING AND MAKE SOMETHING WONDERFUL!

Persian Pears

Honey Roasted Pears with Orange-Blossom Syrup and Yoghurt

Simple, quick and delicious dessert to make, we love this dish. It’s amazing to serve at functions and parties and also fantastic to complete a dinner at home.

Prep time: 10 mins

Cook: 35 mins

Serves: 10

INGREDIENTS

• 200 gm honey

• Juice and thinly peeled rind of 1 orange and 1 lemon

• 1 vanilla bean, split and seeds scraped

• 5 beurre bosc pears, unpeeled, halved and cores removed with a melon-baller

• 2 tsp orange-blossom water, or to taste

• Thick plain yoghurt, chopped pistachios and rose petals to serve

METHOD

Preheat your oven to 200°C.

Simmer honey, orange and lemon juices, rinds, vanilla bean and its seeds in a small saucepan over medium heat. Reduce to

a light syrup. This should take roughly 8-10 minutes.

Place pears, cut side up in a roasting pan, large enough to fit the pears snugly.

Pour the honey mixture over the pears and roast for 20 to 25 minutes, basting occasionally until tender and beginning to caramelise.

Remove pears from the roasting pan and place on your favourite serving plate. Drizzle the leftover orange-blossom syrup over the pears.

Dollop with thick yoghurt and scatter the chopped pistachios and rose petals.

The pears can be prepared ahead and gently warmed just before serving.

STUDIO 3, 10 WATTLE RD BROOKVALE 2100 // 0422 504 945 INSTA @ZINGFRESHCATERING // www.zingfresh.catering