Volume 24, Number 1 – Winter/Spring 2022

Page 64

A fresh baked pecan pie is one of the many staple desserts in Oklahoma. Photo by Caley Mayo.

64 WINTER/SPRING 2022

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Articles inside

Preserving the Prairie

6min
pages 92-96

Riding for Safety

5min
pages 80-83

Centennial Celebration of Cowboys

4min
pages 98-104

Bravery over Everything

6min
pages 76-79

Serving up Good Nutrition

6min
pages 72-75

The Road to Resiliency

7min
pages 88-91

A Site for New Opportunities

5min
pages 84-87

World Traveler Turned Cowboy

3min
pages 68-71

Pie, Anyone?

6min
pages 64-67

Ramsey’s Ripple Effect

6min
pages 61-63

Roots and Rocks

5min
pages 48-51

An Agricultural Olympian

5min
pages 44-47

Next Gen Composting

3min
pages 42-43

Exceeding Excellence Early On

8min
pages 56-60

Tribute to a Legend

4min
pages 52-55

Star of the Landscape

3min
pages 38-41

More to the Ordinary

5min
pages 34-35

Crossing New Lines

6min
pages 18-21

Ferguson Framework

6min
pages 10-13

A Rewarding Return

8min
pages 14-17

Beyond the Bees

4min
pages 6-9

Taste the Iberico Difference

3min
pages 36-37

No Horsing Around

6min
pages 30-33

Football and Ferguson

5min
pages 22-25
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