TheWeekly Kitchen with Angela Real Women Do Eat Quiche

Back in the early 1980s, a book became famous largely because of its provocative title, Real Men Don’t Eat Quiche. It was a bit of satire that probably would be unpublishable today, but I remember thinking several times since its publication that any man who doesn’t care for quiche is welcome to send his slice my way.

I recently experimented with a mini quiche recipe that turned out so well, I plan to use it again and again. A small serving of quiche is a versatile food that can be served at brunches, teas, receptions, and showers.

Earlier this month, my sister and I hosted a baby shower for my niece Cari. I had offered to make mini quiches, and to be honest, I spotted some frozen ones at the grocery store and was tempted to buy a couple of boxes and call it done. Still, I was eager to try a new way of baking the pastry cups using a technique I’d read about online, and I also wanted to make two different flavors, so I opted for homemade. When I got compliments on the quiches at the shower and mentioned that I’d almost purchased the premade ones at the grocery store, a couple of the ladies shook their heads and insisted I’d made the right choice. These bite-size quiches couldn’t have been simpler to make, and my taste-tester husband (a real man, I might add) liked them too!