5 minute read

Luschiim’s Plants

Next Article
October Forecasts

October Forecasts

Luschiim’s Plants Traditional Indigenous Foods

Materials and Medicines

Respected Cowichan Tribe Elder and botanical expert Luschiim Arvid Charlie, began his education in early childhood, learning from his great grandparents and others of their generation. Luschiim’s Plants represents his dedication to the survival of the Hul’q’umi’num’′ language and traditional knowledge of plants for future generations. From the healing properties of qaanlhp (arbutus) to the many practical applications of q’am (bull kelp), the information presented in this remarkable guide shares knowledge of plants that Luschiim is familiar with through his own Elders’ teachings and by way of direct experience over the course of his lifetime and compiled from field outings and interviews with notable ethnobiologist and botanist Nancy J. Turner. In this unprecedented collection of botanical information, over 140 plants are categorized within their broad botanical groupings: algae and seaweeds, lichens, fungi and mushrooms, mosses and liverworts, ferns and fern-allies, coniferous trees, deciduous trees, shrubs and vines, and herbaceous flowering plants. Each entry is illustrated with a colour photo and includes the plant’s common, scientific and Hul’q’umi’num’′ names; a short description; where to find it; and cultural knowledge related to the plant. Additional notes encompass plant use, safety and conservation; the linguistic writing system used for Hul’q’umi’num’′plant names; as well as miscellaneous notes from interviews with Luschiim. This volume is an important addition to the bookshelves of botanists and will fascinate anyone with an interest in plants of the West Coast and their traditional uses by Coast Salish peoples. Dr. Luschiim Arvid Charlie was born in Quamichan, one of the Cowichan Villages, in 1942 and has lived in the Duncan, area all his life. From the age of three, he began learning about plants and their various uses from the Elders in his family. Since then, he has made it a personal priority to gather knowledge about the natural environment. In 2007, he received an Honorary Doctorate of Letters degree at Malaspina University-College in recognition of his extensive contributions to the teaching of Coast Salish culture and traditions in a wide range of contexts, as well as his commitment to the protection of the environment and preservation of the Hul’q’umi’num’′ language.

Nancy Turner is internationally known for her work in ethnobotany, the study of plants and cultures. She lives in Nanaimo. October 3 Luschiim’s Plants, Book Talk and Signing, 3-4pm Cowichan Estuary Nature Centre, 1845 Cowichan Bay Rd, Cowichan Bay. FREE

How many Cowichan grown locally produced goodies can you add to your basket? Cowichan Valley’s Online Farmers’ Market

EUphoric Juicery duncan

We offer juice cleanses! Juices and fresh pressed nut mylks, chicken and beef broths, includes new item of broths with a blend of medicinal mushrooms. Experience an authentic Old-world inspired craft where everything we bake is made with organic flour, farmed and milled in BC.

Authentic, handmade food creations to your table: like cabbage rolls, different kinds of pierogies and our famous BBQ Hearty Kraut. Special Halloween Pierogies – sweet or savoury.

CURE ARTISAN MEAT & CHEESE cowichan bay

Thanksgiving turkey roulade - Brined turkey breast, stuffed with sausage stuffing. Ready to roast and enjoy. Lots of other great items for the dinner feast. Charcuterie, cheese.

TRUE GRAIN COWICHAN BAY

BARNES & MARACLE North Cowichan

Barnes and Maracle offers a variety of frozen soups, curries and pastas. A few examples are Tamarind Lemongrass Beef Curry, White Bean Chili, Thai Hot and Sour Soup and Puttanesca Pasta

FARM TABLE INN at Skutz Falls

Thanksgiving apple pies and other house-made comfort food such as take & bake lasagnas, cabbage rolls, meatloaf, pot pies and more.

Westholme Tea Company RICHARDS TRAIL DUnCAN

Treat yourself to the experience of locally grown, organic tea! During October, find two varieties of our garden grown roasted green teas available on Cow-op.

Scorpion Chef Artisan Empanadas Mill Bay

Scorpion Chef, Artisan Empanadas has been eloquently titled to perfection. This hip, sleek, modern concept is full of flavor to feast both your eyes and taste buds. 12

LOCKWOOD FARMS COBBLE HILL

Eggs, parsnips, brussels sprouts, pumpkins, kabochas, butternuts and South African squash. Lots of lettuce and greens, carrots and turnips, beautiful frozen chickens too! We are fully solar!

THORSTEN’S AUTHENTIC FOOD DUNCAN

Find Local Food at your fingertips www.cow-op.ca

A&S MICROGREENS COBBLE HILL

Looking for microgreens? We grow plenty of them, indoors, year-round. Microgreens are superfood. They’re delicious, flavourful, and nutritious.

BOOTS & ROOTS PERMACULTURE FARM GLENORA

Lovely vegetables grown in a regenerative manner. Lots of greens, carrots, beets, garlic, potatoes, squash and more.

GLENORA FARM GLENORA

Residential care facility for adults with special needs transitioning to organic/ biodynamic. Beets, garlic, winter squash, jerusalem artichoke, parsnips, leeks.

Acorn Veggies north of Duncan

Offering fabulous fall veggies such as carrots, peppers, lettuces and other greens, collards and leeks. Our sister farm Under the Oak provides gourmet potatoes.

KinPark Youth Urban Farm Duncan

Carrots, Beets, Leeks, Salad mix, Greens, Radishes, Squash, Pears, Pak Choi, Garlic, Dried Herbs, and Garlic Scape Pesto

ALLIUM CO OP FARM DUNCAN

We cultivate without use of chemical fertilizers, pesticides or herbicides/ fungicides, producing a variety of vegetables in the healthiest way that we can.

OL’ macdonald Farm GIBBiNS RD Duncan

Everybody in our community deserves clean food grown in healthy soil. Our mission is to provide it.

Dancing Dandelion Farms Duncan

A local flower arrangement is perfect for the Thanksgiving table alongside our delicious vegetables including garlic, shallots and microgreens.

Botanacine Glenora

We offer lettuce and nutritious Microgreens all year round. Starting with non gmo organic seeds, we grow with environmental friendliness and sustainability in mind.

This article is from: