CHOICE MENU

Starters

ROAST BUTTERNUT SQUASH & SWEET POTATO SOUP WITH HONEY CRÈME

FRAICHE OR

CHICKEN LIVER & BRANDY PARFAIT WITH A STICKY RED ONION MARMALADE & TOASTED BRIOCHE

Mains

FESTIVE ROAST TURKEY WITH MEAT GRAVY & THE TRIMMINGS, ROASTED POTATOES & SEASONAL VEGETABLES OR

PAN FRIED SEABASS, WITH LEMON SCENTED POTATOES, SAMPHIRE, & A CREAMY PEA & PANCETTA SAUCE

OR

VEGETABLE WELLINGTON SPINACH, ROASTED POTATOES, & WILD MUSHROOM SAUCE

Desserts

WHITE CHOCOLATE CHEESECAKE WITH CHERRY COMPOTE & GRANOLA OR

CHRISTMAS PUDDING, WITH WARM VANILLA CUSTARD & MULLED FRUIT COMPOTE please inform us if you have any specific dietary requirements as these will be catered for separately