A One-Of-A-Kind Country Club

Words: José Berrocoso

La Reserva Club is an exquisite Andalusian paradise: an avant-garde club overlooking the Mediterranean and surrounded by stunning countryside where the days are filled with diverse leisure and sports activities.

Rarely can golfers experience a truly world-class destination where a superb course is combined with sublime gastronomy, a wonderful array of sporting facilities and the first and only in-land beach oasis in Southern Spain, with stunning full sandy bottom fresh water expand surrounded by large loungers, chambaos, an adult pool and sports lagoon. This ground-breaking resort amenity brings the pleasures of the seaside to a truly private and exclusive setting with complete comfort and enjoyment for the entire family.

Experience the feeling of walking on the fine sand of Cádiz, in the middle of the hills. In bringing the beach to the hills of La Reserva, Sotogrande has the best of many worlds, not least of which is the fact that this is the first and only private beach in Spain. This will be the first time that a man-made lagoon has a full sandy bottom surrounded by elegant loungers and Chambaos with full waiter service both on the terraces and 2,800 square metres of sandy beach – bringing the pleasures of the seaside to a truly private and exclusive setting.

It is where families, adults and children of different ages can come to relax and enjoy themselves, with superb service, amenities and areas dedicated to each to ensure this is an experience even the most discerning will want more of.

The gastronomic offer is light and refreshing, with a range of carefully conceived and prepared lunchtime à la carte

dishes that are a visual and sensory delight yet also designed to be healthy and made from natural, organic ingredients.

Chef Daniel Artega and sushi man José María Veira are the men behind the “eat to meet” revolutionary concept. Tuna from Almadraba, prawns from Sanlucar, red veal, ripe and juicy tomatoes from Coin... Endless local products with which all the dishes on The Beach menu are prepared. Cadiz taco made with Almadraba tuna and marinade, guacamole and Dutch onion; La Reserva salad, served with organic tomatoes, cucumber, avocado, red onion, carrot, tuna, green asparagus and beetroot; black rice with cuttlefish and monkfish accompanied by aioli; Osaka ceviche with a dashi and garum base accompanied by corn, pickled onion and tender shoots; spicy red tuna tartare; a great variety of sushi: makis, nigiris, temakis and uramakis; Grilled octopus with truffled puree, low temperature egg and La Vera paprika’s powder are some of the dishes that can be found on the menu.

The Beach is the perfect environment where you can relax, taste succulent meals and immerse yourself in an incomparable summer atmosphere. An ideal setting to live unforgettable experiences.

48 AUGUST 2021MAY 2020