STARTERS
Watermelon, Danish Feta & Fennel salad with toasted Pine Nuts and Viniagrete Dressing R 60
Crispy Calamari with Basil Aiolli R75
Roasted Chicken Poke Bowl R85
Pea and Gruyere cheese Arancini with pea velouté and roasted Pumpkin seeds R 65
Starter Du Jour
Your waiter will tell you more what innova�ve dish the 3rd Year students have designed for the day R 80
MAIN COURSE
3 Bone Lamb Cutlets served with Fragrant Cous Cous and roasted seasonal vegetables. R200
Seared Norwegian Salmon served with roasted Cauliflower mash, lemon buter, sauteed greens and candied Sunflower seeds. R260
Chicken Roulade, stuffed with sundried tomatoes, feta cheese and spinach, served with creamy turmeric maize and baby vegetables. R125
“Surf and Turf” Beef fillet and Grilled Prawns, served with rosemary mash potato and Sauteed Broccolini R190
Vegetarian Du Jour
Your waiter will tell you more what innova�ve dish the 3rd Year students have designed for the day R160
SOFT DRINKS
Appletiser / Grapetiser R35
Coca Cola / Coca Cola Zero R22
Dry Lemon / Lemonade
Soda` Water / Tonic Water
Sprite Zero / Cappy Juice R25
Redbull R50
RED WINE
Durbanville Hills Red R65 / R240
Durbanville Hills White R60 / R190
Robertson Sparkling Wine R180
Robertson Non-Alcoholic Sparklin Wine R280
COCKTAILS
Gin Martini R55
Mai Tai R55
Long Island Iced Tea R70
Strawberry Spritz R55
Cosmopolitan R60
Espresso Martini R55
MINERAL WATER
Large Still / Sprarkling Water 750ml
Small Still / Sparkling Water 250ml R20
BEER
Lite
Lager
Lager
