COLD SNACKS
vegetable cups with hummus (v)
caprese phyllo cups (v)
rice paper wraps with dukkah spiced vegetables (v)
pancake with cream cheese, salmon and japanese mayonnaise
bruschetta with chili prawn, avocado salsa and spicy mayonnaise
cajun chicken wraps with red onion and avocado salsa
chicken with peppered pineapple and cucumber salad
rare roast beef bruschetta with onion marmalade and piquant peppers
mini yorkshire pudding with rare roast beef, horseradish cream and braised red cabbage
HOT SNACKS
wild mushroom arancini with tomato and basil sauce (v)
crumbed mushrooms with gorgonzola sauce (v)
panko crumbed prawns with honey, soy and ginger glaze
cajun calamari goujons with spicy mayonnaise dip
oven baked sweet chili chicken wings
mini chicken prego rolls with onion marmalade and minted yoghurt
chicken curry with basmati rice
beef kebabs with red onion and green pepper
beef potjie with creamy potato puree
SWEET SNACKS
choux with hazelnut cream and dark chocolate ganache
chocolate brownie with chocolate mousse and chantilly cream
passion fruit panna cottas
seasonal fruit skewers with fresh mint (v)
meringue nests with raspberry cream and seasonal berries
cheesecake with salted caramel and walnuts