EXECUTIVE SET MENU
OPTION 1
2 Course Menu
STARTERS
red velvet and panko prawn
salad with grapefruit segments, avocado and japanese mayo dressing
MAIN COURSE
slow braised lamb shank served with sweet potato mash and season veg topped with rosemary jus
DESSERT
chocolate malva pudding served with diplomat cream and chocolate chili sauce
2
3 Course Menu
Select 1 option per course for the whole group
oriental chicken salad with honey and soya dressing
smoked salmon quiche with avocado salsa
herb crusted grilled linefish with crushed potatoes, garden green veg and lemon butter sauce
decadent white chocolate
mousse with salted caramel sauce, crumbly vanilla fudge and pecan nut crumble
Dietary requirements will be accommodated for NOTAKEAWAYS
soup of the day served with cheese straws
plated greek salad drizzled with herb oil
grilled 250g sirloin served with roasted sweet potato wedges, season veg and thyme jus
wild mushroom risotto arancini with pea puree, parmesan shavings and sundried tomatoes
deconstructed lemon meringue pie fresh fruit plate
coconut panna cotta served with coconut crumble and mango gel