CQ Black Raspberry Açaí Jalapeno Mint Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice
1 Ingredients
• 2 Pouches of CQ Black Raspberry Açaí Puree • 6 Jalapeños - 12 slices • 14 Fresh Mint Stalks • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of vodka and fill with the CQ Mixer. Stir & garnish.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Mint Julep Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice
1 Ingredients • 2 Pouches of CQ Lemon Puree
• 6 Hard Lemons • 12 Fresh Mint Stalks • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Cocktail Mixer
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a highball glass with ice. Add a shot of bourbon and fill with CQ Mint Julep Mixer. Stir & garnish.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Mint Iced Tea Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice
1 Ingredients • 2 Pouches of CQ Lemon Puree
• 7 Hard Lemons - 28 slices • 12 Fresh Mint Stalks • 3 Gallons of Freshly Brewed Iced Tea (Chilled)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons brewed iced tea. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of vodka or bourbon and fill with the CQ Mixer. Stir & garnish.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Lime Orange Twist Margarita Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice 1 Ingredients • 2 Pouches of CQ Lemon Puree
• 6 Hard Lemons - 28 slices • 6 Hared Limes - 28 slices • 2.5 Gallons of Filtered Water • 35 oz Sweetened Lime Juice • 48 oz Lemon Juice
• 45 oz Orange Juice • 3 oz Angostura Bitters • 16 oz Granadine • 3 Teaspoons of Vanilla Extract • 3 Teaspoons of Nutmeg • 3 Tablespoon of Cinnamon
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons brewed iced tea. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of tequila and fill with the CQ Mixer. Stir & garnish.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Margarita Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice
1 Ingredients • 2 Pouches of CQ Lemon Puree
• 2.5 Gallons of Filtered Water • 45 oz of Orange Juice • 35 oz Sweetened Lime Juice
• 48 oz Lemon Juice • 4 Navel Oranges - 20 slices • 5 Hard Limes - 24 limes
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons brewed iced tea. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of tequila and fill with the CQ Mixer. Stir & garnish.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Derby Margarita Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice
1 Ingredients
• 2 Pouches of CQ Lemon Fruit Puree • 2.5 Gallons of Filtered Water • 30 oz Lime juice
• 64 oz Orange Juice • 5 Naval Oranges - 24 slices • 6 Limes - 28 slices
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons brewed iced tea. Add 2 pouches of CQ Puree and stir. Add orange juice and lime juice. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of tequila and fill with the CQ Mixer. Stir & garnish.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Hibiscus Margarita Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice
1 Ingredients
• 2 Pouches of CQ Lemon Puree • 45oz Concentrated Lime Juice • 35oz Concentrated Lemon Juice • 2 Gallons Filtered Water
• 45oz of Agave Syrup • 4 Lemons • 6 Limes • 2.26 oz or 64 Grams of Hibiscus Herbal Tea
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 2 gallons of freshly brewed hibiscus herbal tea. Add 2 pouches of CQ Puree and stir. Add lime juice, lemon juice and agave syrup. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of vodka or bourbon and fill with the CQ Mixer. Stir & garnish.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Strawberry Watermelon Vodka Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice
1 Ingredients
• 2 Pouches of CQ Strawberry Fruit Puree • 1 Minni Watermelon - 5 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of vodka and fill with CQ Mixer. Stir & garnish.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Mint Rum Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice
1 Ingredients
• 2 Pouches of CQ Lemon Puree • 6 Hard Lemons • 12 Mint Stalks • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons brewed iced tea. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of rum and fill with the CQ Mixer. Stir & garnish.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Pineapple Cayenne Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice
1 Ingredients
• 2 Pouches of CQ Lemon Puree • 2 Hard Lemons - 8 slices • 1 Hard Pineapple - 12 slices
• 2 Tablespoons of Cayenne Pepper • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 2 pouches of CQ Puree, cayenne pepper and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of rum and fill with CQ Mixer. Stir & garnish.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Passion Fruit Rum Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice
1 Ingredients
• 2 Pouches of CQ Passion Fruit Puree • 1 Hard Pineapple - 12 slices • 4 Hard Limes - 9 slices • 2.5 Gallons of Filtered Water • 64 oz Lemon Juice • 32 oz Pineapple Juice
• 16 oz Grenadine • 8 oz Lime Juice • 3 oz Angostura Bitters • 2 Teaspoons of Vanilla • 2 Teaspoons of Nutmeg • 2 Tablespoon of Cinnamon
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 2 gallons of cold filtered water. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of rum and fill with CQ Mixer. Stir & garnish.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Mango Pineapple Coconut Rum Punch Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice
1 Ingredients
• 2 Pouches of CQ Mango Puree • 2 Hard Mango - 8 slices • 1 Hard Pineapple - 12 slices
• 1.5 Gallons of Filtered Water • 1.5 Gallons of Pineapple Coconut Juice
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of rum and fill with CQ Mixer. Stir & garnish.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Watermelon Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice
1 Ingredients
• 2 Pouches of CQ Lemon Fruit Puree • 1 Mini Watermelon - 5 slices • 6 Hard Lemons - 24 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of vodka and fill with CQ Mixer. Stir & garnish.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Peach Ginger Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice
1 Ingredients
• 2 Pouches of CQ Peach Fruit Puree • 3 Hard Peaches - 12 slices • 2 Hard Ginger Roots - 8 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of brewed iced tea. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of vodka and fill with CQ Mixer. Stir & garnish.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Red Raspberry Pomegranate Orange Tequila Sunrise Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice 1 Ingredients
• 2 Pouches of CQ Red Raspberry Pomegranate Fruit Puree • 10 Navel Oranges - 48 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of tequila and fill with CQ Mixer. Stir & garnish.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Red Raspberry Pomegranate Star Fruit Infused Cocktail Mixer 2 pouches will fill our 3.5 gallon beverage dispenser twice
1 Ingredients
• 2 Pouches of CQ Red Raspberry Pomegranate Fruit Puree • 7 Hard Star Fruit - 28 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 2 pouches of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mixer. To refresh, add equal amounts of ice & CQ Mixer. To serve: Fill a glass with ice. Add a shot of vodka and fill with Mixer. Stir & garnish.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com