CQ Black Raspberry Açaí Orange Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Black Raspberry Açaí Puree • 8 Hard Naval Oranges - 36 slices • 3 Gallons of Freshly Brewed Iced Tea (Chilled)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Iced Tea
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Black Raspberry Açaí Orange Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Apple Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28 slices • 4 Apples (Red Or Green) - 20 slices • 3 Gallons Brewed Iced Tea (Chilled)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Iced Tea
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Apple Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Basil Infused Iced Tea
1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28 slices • 6 Whole Basil Stalks • 3 Gallons Brewed Iced Tea (Chilled)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Iced Tea
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Basil Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Cantaloupe Honeydew Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Lemon Puree • 1 Cantaloupe - 8 slices • 1 Honeydew - 4 slices • 6 Lemons - 28 slices
• 3 Gallons Brewed Iced Tea (Chilled)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Iced Tea
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Cantaloupe Honeydew Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Ginger Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28 slices • 2 Large Ginger Root - 8 slices • 3 Gallons Brewed Iced Tea (Chilled)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Iced Tea
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Ginger Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Kiwi Infused Iced Tea
1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28 slices • 8 Kiwis - 20 slices • 3 Gallons Brewed Iced Tea (Chilled)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Iced Tea
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Kiwi Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Mango Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28 slices • 3 Mangos - 8 slices • 3 Gallons Brewed Iced Tea (Chilled)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Iced Tea
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Mango Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Mint Infused Iced Tea
1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28 slices • 12 Mint Stalks • 3 Gallons Brewed Iced Tea (Chilled)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Iced Tea
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Mint Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Orange Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Lemon Puree • 6 Lemons - 28 slices • 4 Navel Oranges - 18 slices • 3 Gallons Brewed Iced Tea (Chilled)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Iced Tea
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Orange Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Pineapple Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Lemon Puree • 2 Hard Lemons - 8 slices • 1 Hard Pineapple - 12 slices • 3 Gallons of Freshly Brewed Iced Tea (Chilled)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Iced Tea
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree, cayenne pepper and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Pineapple Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Watermelon Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Lemon Puree • 6 Hard Lemons - 28 slices • 1 Mini Watermelon - 5 slices • 3 Gallons of Freshly Brewed Iced Tea (Chilled)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Iced Tea
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Watermelon Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Mango Mint Pineapple Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1 Pouch of CQ Mango Puree
• 1 Hard Mango - 4 slices • 1 Hard Pineapple - 8 slices • 12 Fresh Mint Stalks
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Iced Tea
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Passion Fruit Pineapple Orange Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Passion Fruit Puree • 2 Navel Oranges - 10 slices • 1 Hard Pineapple - 12 slices • 3 Gallons of Freshly Brewed Iced Tea (Chilled)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Iced Tea
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Passion Fruit Pineapple Orange Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Passion Fruit Pineapple Kiwi Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Passion Fruit Puree • 2 Hard Kiwis - 8 slices • 1 Hard Pineapple - 12 slices • 3 Gallons of Freshly Brewed Iced Tea (Chilled)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Iced Tea
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Passion Fruit Pineapple Kiwi Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Peach Pineapple Basil Infused Iced Tea 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1 Pouch of CQ Peach Puree
• 1 Hard Mango - 4 slices • 4 Fresh Basil Stalks • 1 Hard Pineapple - 8 slices
• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Iced Tea
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Red Raspberry Pomegranate Star Fruit Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Red Raspberry Pomegranate Puree • 5 Star Fruit - 28 slices • 3 Gallons Brewed Iced Tea (Chilled)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Iced Tea
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Red Raspberry Pomegranate Star Fruit Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Strawberry Basil Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Strawberry Puree • 12 Stalks of Basil • 3 Gallons Brewed Iced Tea (Chilled)
2
Decorating the Beverage Dispenser
3
Infusing the Iced Tea
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
Serving & Refreshing 4 Filling, Fill the beverage container to the top with ice cubes (about 10 lbs. ) and add the CQ Strawberry Basil Iced Tea. To refresh, add equal amounts of ice and CQ Infused Iced Tea.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Strawberry Kiwi Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Strawberry Puree • 12 Kiwis - 56 slices • 3 Gallons Brewed Iced Tea (Chilled)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Iced Tea
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Strawberry Kiwi Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Strawberry Watermelon Mint Infused Iced Tea 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Strawberry Fruit Puree • 1 Mini Watermelon - 6 slices • 12 Fresh Mint Stalks • 3 Gallons of Freshly Brewed Iced Tea (Chilled)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Iced Tea
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of freshly brewed iced tea (chilled). Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Strawberry Watermelon Mint Infused Iced Tea. To refresh, add equal amounts of ice & CQ Infused Iced Tea.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com