CQ Lemon Apple Juice Infusion
1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch Of Cq Lemon Puree • 6 Hard Lemons - 24 slices • 4 Apples (Red Or Green) - 20 slices
• 1.5 Gallons Of Filtered Water • 1.5 Gallons Of Apple Juice
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Apple Juice Infusion. To refresh, add equal amounts of ice & CQ Infused Juice.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Black Cherry Juice Infusion 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch Of CQ Lemon Puree • 6 Hard Lemons - 24 slices
• 1.5 Gallons Of Filtered Water • 1.5 Gallons Of Black Cherry Juice
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Black Cherry Juice Infusion. To refresh, add equal amounts of ice & CQ Infused Juice.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Cinnamon Pineapple Juice Infusion 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch Of CQ Lemon Puree • 6 Hard Lemons - 24 slices • 1 Pineapple - 12 slices • 2 Tbl. Cinnamon
• 1.5 Gallons Of Filtered Water • 1.5 Gallons Of Pineapple Juice
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree, cinnamon, and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Cinnamon Pineapple Juice Infusion. To refresh, add equal amounts of ice & CQ Infused Juice.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Ginger Cinnamon Apple Juice Infusion 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Lemon Puree • 6 Hard Lemons - 24 slices • 2 Hard Ginger Stalks - 6 slices
• 2 Tablespoons of Cinamon • 1.5 Gallons of Filtered Water • 1.5 Gallons of Apple Juice
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Ginger Cinnamon Apple Juice Infusion. To refresh, add equal amounts of ice & CQ Infused Juice.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Orange Juice Infusion 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 6 Hard Oranges - 20 slices • 4 Hard Lemons - 24 slices • 1.5 Gallons of Filtered Water • 1.5 Gallons of Orange Juice
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Orange Juice Infusions. To refresh, add equal amounts of ice & CQ Infused Juice.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Pear Juice Infusion
1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch Of CQ Lemon Puree • 4 Pears - 12 slices • 6 Hard Lemons - 24 slices
• 1.5 Gallons Of Filtered Water • 1.5 Gallons Of Pear Juice
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Pear Juice Infusion. To refresh, add equal amounts of ice & CQ Infused Juice.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Red Cherry Juice Infusion 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Lemon Puree • 8 Hard Lemons - 28 slices • 1.5 Gallons of Filtered Water • 1.5 Gallons of Red Cherry Juice
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Lemon Red Cherry Juice Infusions. To refresh, add equal amounts of ice & CQ Infused Juice.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Passion Fruit Pineapple Juice Infusion 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Passion Fruit Puree • 1 Hard Pineapple - 12 slices • 1.5 Gallons of Filtered Water • 1.5 Gallons of Pineapple Juice
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Passion Fruit Pineapple Juice Infusions. To refresh, add equal amounts of ice & CQ Infused Juice.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Peach Grape Ginger Juice Infusion 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Peach Puree • 4 Hard Peaches - 16 slices • 1 Hard Ginger Roots - 8 slices
• 1.5 Gallons of Filtered Water • 1.5 Gallons of Grape Juice
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Peach Grape Ginger Juice Infusion. To refresh, add equal amounts of ice & CQ Infused Juice.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Peach Apple Pineapple Juice Infusion 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Peach Puree • 4 Hard Apples - 24 slices • 1 Hard Pineapple - 12 slices • 16 oz Grenadine
• 1.5 Gallons of Filtered Water • 1.5 Gallons of Pineapple Juice
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree, grenadine and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Peach Apple Pineapple Juice Infusion. To refresh, add equal amounts of ice & CQ Infused Juice.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Peach Grape Orange Juice Infusion 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Peach Puree • 4 Hard Peaches - 16 slices • 8 Hard Oranges - 24 slices
• 1.5 Gallons of Filtered Water • 1.5 Gallons of Grape Juice
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 1.5 gallons of cold, filtered water and 1.5 gallons of juice. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Peach Grape Orange Juice Infusion. To refresh, add equal amounts of ice & CQ Infused Juice.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com