CQ Black Raspberry Açaí Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Black Raspberry Açaí Puree • 6 Hard Lemons - 28 slices
• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Lemonade
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Lemonade.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Black Raspberry Açaí Jalapeño Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Black Raspberry Açaí Puree • 6 Hard Lemons - 24 slices • 6 Jalapeños - 36 slices
• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Lemonade
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Lemonade.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Mango Mint Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Mango Puree • 3 Hard Lemons - 20 slices • 12 Fresh Mint Stalks
• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Lemonade
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Lemonade.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Mango Mint Pineapple Infused Lemonade 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1 Pouch of CQ Mango Puree • 1 Hard Mango - 4 slices • 6 Fresh Mint Stalks • 1 Hard Pineapple - 8 slices
• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Lemonade
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Lemonade.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Peach Pineapple Basil Infused Lemonade 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1 Pouch of CQ Peach Puree • 1 Hard Mango - 4 slices • 4 Fresh Basil Stalks • 1 Hard Pineapple - 8 slices
• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Lemonade
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Lemonade.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Peach Lemon Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Peach Puree • 3 Hard Lemons - 28 slices • 3 Hard Peaches - 16 slices
• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Lemonade
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Lemonade.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Red Raspberry Pomegranate Mint Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice 1 Ingredients
• 1 Pouch of CQ Red Raspberry Pomegranate Puree • 3 Hard Lemons - 20 slices • 12 Fresh Mint Stalks
• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Lemonade
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Lemonade.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Strawberry Watermelon Mint Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Strawberry Puree • 1 Mini Watermelon - 6 slices • 4 Fresh Mint Sprigs
• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Lemonade
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Strawberry Watermelon Mint Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Lemonade.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Strawberry Watermelon Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Strawberry Puree • 1 Mini Watermelon - 6 slice • 6 Hard Lemons - 28 slices
• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Lemonade
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Strawberry Watermelon Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Lemonade.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Peach Ginger Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Peach Puree • 5 Hard Peaches - 16 slices • 2 Large Ginger Roots - 6 slices
• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Lemonade
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the Peach Ginger Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Lemonade.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Peach Pineapple Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Peach Puree • 1 Hard Pineapple - 12 slices • 2 Hard Peaches - 8 slices
• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Lemonade
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Peach Pineapple Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Lemonade.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Passion Fruit Pineapple Orange Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Passion Fruit Puree • 1 Hard Pineapple - 12 slices • 1 Hard Orange - 6 slices
• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Lemonade
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Passion Fruit Pineapple Orange Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Lemonade.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Passion Fruit Pineapple Lime Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Passion Fruit Puree • 1 Hard Pineapple - 12 slices • 3 Hard Limes - 12 slices
• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Lemonade
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Passion Fruit Pineapple Lime Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Lemonade.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Passion Fruit Orange Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Passion Fruit Puree • 8 Hard Naval Oranges - 48 slices
• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Lemonade
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Passion Fruit Orange Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Lemonade.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Mango Pineapple Kiwi Infused Lemonade 1 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1 Pouch of CQ Mango Puree • 1 Hard Pineapple - 12 slices • 4 Hard Kiwis - 20 slices
• 3 Gallons of Fresh Lemonade (Instead of pre-made lemonade, create your own by mixing 3-gallons of filtered water with 2 Pouches of CQ Lemon Puree)
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Lemonade
Using the CQ Slicer Key/Wand to measure, fill the CQ Mixing Bucket with 3 gallons of lemonade. Add 1 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Mango Pineapple Kiwi Infused Lemonade. To refresh, add equal amounts of ice & CQ Infused Lemonade.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com