CQ Black Raspberry Açaí Orange Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Black Raspberry Açaí Orange Puree
• 10 Hard Navel Oranges - 68 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Black Raspberry Açaí Jalapeño Mint Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Black Raspberry Açaí Orange Puree
• 6 Jalapeños - 12 slices • 14 Fresh Mint Stalks • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Apple Infused Water
1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Lemon Puree
• 12 Hard Lemons - 56 slices • 2 Granny Smith Apples - 12 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Basil Infused Water
1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Lemon Puree
• 6 Hard Lemons - 28 slices • 6 Fresh Basil Stalks • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Cantaloupe Honeydew Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Lemon Puree
• 1/2 Cantaloupe - 4 slices • 1/2 Honeydew - 4 slices
• 5 Hard Lemons - 30 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Ginger Infused Water
1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Lemon Puree
• 6 Hard Lemons (28-32 slices) • 2 Large Pieces of Ginger Root - 4-8 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Kiwi Infused Water
1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Lemon Puree
• 6 Hard Lemons - 28 slices • 4 Hard Kiwis - 20 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Mango Infused Water
1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Lemon Puree
• 6 Hard Lemons - 28 slices • 2 Hard Mangoes - 8 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Mint Infused Water
1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Lemon Puree
• 6 Hard Lemons - 28-32 slices • 12 Fresh Mint Stalks • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Orange Infused Water
1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Lemon Puree
• 4 Hard Lemons - 24 slices • 6 Hard Navel Oranges - 40 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Cucumber Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Lemon Puree
• 7 Hard Lemons - 24 slices • 2 Large Cucumbers - 36 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Cucumber Mint Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Lemon Puree
• 1 Hard Lemon - 8 slices • 2 Large Cucumbers - 36 slices
• 12 Fresh Mint Stalk • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Pineapple Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Lemon Puree
• 1 Pineapple - 12 slices • 2 Hard Lemons - 8 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree, cayenne pepper and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Lemon Watermelon Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Lemon Puree
• 5 Hard Lemons - 24 slices • 1 Mini Watermelon - 5 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Mango Ginger Infused Water
1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Mango Puree
• 2 Large Ginger Roots - 8 slices • 3 Mangoes - 12 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Mango Orange Infused Water
1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Mango Puree
• 3 Hard Navel Oranges - 20 slices • 2 Hard Mangoes - 8 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Mango Pineapple Orange Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Mango Puree
• 1 Hard Mango - 4 slices • 1 Hard Pineapple - 8 slices • 12 Fresh Mint Stalks
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Mango Mint Pineapple Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Mango Puree
• 1 Hard Mango - 4 slices • 1 Hard Pineapple - 8 slices • 12 Fresh Mint Stalks
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Peach Watermelon Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Peach Puree
• 1 Mini Watermelon - 5 slices • 4 Hard Peaches - 16 slices • 3 Gallons of filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Passion Fruit Orange Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1/2 Pouch of CQ Passion Fruit Puree • 7 Hard Navel Oranges - 68 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Passion Fruit Pineapple Lime Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Passion Fruit Puree
• 1 Hard Pineapple - 12 slices • 3 Hard Limes - 12 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Passion Fruit Pineapple Orange Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Passion Fruit Puree
• 1 Hard Pineapple - 12 slices • 2 Hard Navel Oranges - 8 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Peach Ginger Infused Water
1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Peach Puree
• 4 Hard Peaches - 16 slices • 2 Hard Ginger Roots - 8 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Peach Lemon Infused Water
1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Peach Puree
• 3 Hard Peaches - 12 slices • 12 Hard Lemons - 56 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Peach Pear Ginger Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Peach Puree
• 5 Hard Peaches - 24 slices • 2 Large Ginger Roots - 4 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Peach Pineapple Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1/2 Pouch of CQ Peach Puree • 1 Hard Pineapple - 12 slices • 2 Peaches - 8 slices
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Peach Pineapple Kiwi Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Peach Puree
• 1 Hard Pineapple - 12 slices • 4 Large Kiwis - 24 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Strawberry Orange Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Strawberry Fruit Puree
• 7 Hard Navel Oranges - 48 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Red Raspberry Pomegranate Star Fruit Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Red Raspberry
• Pomegranate Fruit Puree • 12 Large Star Fruit - 28 slices • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Strawberry Basil Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1/2 Pouch of CQ Strawberry Puree • 12 Stalks of Basil • 3 Gallons of Filtered Water
2
Decorating the Beverage Dispenser
3
Infusing the Water
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
Serving & Refreshing 4 Filling, Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Strawberry Dragon Fruit Star Fruit Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1/2 Pouch of CQ Strawberry Puree • 1 Dragon Fruit - 12 slices • 2 Star Fruit - 24 slices
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Strawberry Kiwi Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1/2 Pouch of CQ Strawberry Puree • 7 Kiwis - 28 slices
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Strawberry Watermelon Mint Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients • 1/2 Pouch of CQ Strawberry Puree
• 1 Mini Watermelon - 5 slices • 12 Fresh Mint Stalks • 3 Gallons of Filtered Water
2 The Perfect Slice: Put away your chef knife
USING A SLICER OR MANDOLIN ONLY, cut a test slice and compare it to the CQ Slicer Key/Wand’s handle. Adjust your slicer or mandolin until your slices match the thickness of the CQ Slicer Key/Wand. Once calibrated, slice up all ingredients as necessary.
3 Decorating the Beverage Dispenser
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
4 Infusing the Water
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
5 Filling, Serving & Refreshing
Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com
CQ Strawberry Mint Infused Water 1/2 pouch recipe will fill our 3.5-gallon beverage dispenser twice
1 Ingredients
• 1/2 Pouch of CQ Strawberry Puree • 12 Stalks of Mint • 3 Gallons of Filtered Water
2
Decorating the Beverage Dispenser
3
Infusing the Water
To set the insert in place, position a slice at each corner of the jar between the insert and the jar. Use the CQ Slicer Key/ Wand to push the slices all the way down. Decorate the rest of the jar using the CQ Slicer Key/Wand to position the remaining slices as shown in the picture.
Using the CQ Slicer Key/Wand to measure the water level, fill the CQ Mixing Bucket with 3 gallons of cold, filtered water. Add 1/2 pouch of CQ Puree and stir. Next, place a metal strainer in the mixing bucket and muddle any remaining slices. This technique will ensure that no pieces end up blocking the spigot later.
Serving & Refreshing 4 Filling, Fill the beverage container to the top with ice cubes (about 10 lbs.) and add the CQ Infused Water. To refresh, add equal amounts of ice & CQ Infused Water.
CQ Infused Beverages, LLC Subscriber Portal: account.cqbeverages.com Phone: (877) 416-2646 • Email: support@cqbeverages.com