History of Cider in a Nutshell
Cider has been made in Britain from so many years, even prior to when the Romans came.
Farms on large scale had their own orchard to produce cider with a wide variety of apples. Around 360 unique varieties of cider apple were produced at that time.
In the early 16th century, Cider popularity decreased when beer was transformed by a new preparation which improved its taste and longevity.
In 18th century, Cider’s status declined and was considered unhealthy. It was because of the mass produced Cider as it contained minimal apple juice content (35%) or an apple juice concentrate.
Even after this, small cider-makers continued to work on its purity with their passion and crafted real cider with 100% fermented apple juice with the characterized Cider Flavor.
Visit Crafty Nectar where you will find the best collection of ciders made from all across the UK by passionate small cider-makers, working had to bring a positive change in the Cider Industry.
https://craftynectar.com/