EXPLORE edisto 2014

Page 1

2014-2015 2014-2015

edisto

Making Ants Dance

The Music of James Jamerson

Harriet Tubman The Combahee River Raid

Marsh Musings

Featuring local artist Doug Grier

Dining with Dolphin Strand Feeding


PRESERVING AND PROTECTIN

G THE

lands, vistas, heritage, and resourc es OF EDISTO ISL AND FOR FUTURE

GENERATIONS.


Support Our Efforts!

t Donate online and help protec more of the island you love.

protectedisto.org


Welcome Explorers! Our history — distant and not so long ago — our community and our wildlife are all part of this year’s issue. We traveled the path of the brave, found our musical roots, witnessed history be taken apart in order to save it, talked with a world famous painter and watched our dolphin and their unique feeding habits. As if that wasn’t enough, we also launched our new website ExploreEdisto.com! Our magazine is coming to life on the World Wide Web and our mobile-friendly site. We have ventured into videos and extras that will follow-up on many of the articles in our printed magazine. There will also be podcasts and a blog as well as articles and stories. Make sure to check out our calendar of events and tide chart. We continue to delight in bringing the best of Edisto to you. It is with great pleasure I give to you the Explore Edisto 2014 edition. I hope you will enjoy reading it as much as we enjoyed crafting it. Keep on Exploring Edisto!

Julie Gyselinck Editor in chief

2014 EXPLORE Edisto photo contest winners Annie Laurie Dorrah and Maggie Senn for her photo above of David Dorroh and his grandson Jackson Senn. Congratulations!

2

exploreedisto.com | 866.713.5214


from the comfort of your beach chair

14 EVENTS

WEATHER & TIDES

INTERACTIVE MAPS

Are you ready to Explore Edisto like a true native? Now you can! Simply visit ExploreEdisto.com where you’ll find up-to-date events, up-to-the-minute weather, fishing and tide information, interactive maps of the island and, videos and bonus material that just wouldn’t fit in the printed magazine. So pack your gear. Power-up your tablet and head to the beach. Your Edisto is waiting. (Tablet and authentic Southern drawl not included.)

ExploreEdisto.com


EDITOR IN CHIEF

Julie Gyselinck jgyselinck@atwoodvacations.com ASSISTANT EDITOR

features 7 9 13 19 22 25 30

Welcome to Edisto – Beach Rules History on the Move Combahee Raid Marsh Musings Dining with Dolphin Making the Ants Dance Edisto Beach Map

business spotlights 32 34 36 38 40 42 44 46 48 50 52

cmatheny@atwoodvacations.com ART DIRECTOR

Botany Bay Eco Tours Edisto Seafood & Fontaine Charters Robert Sarco Antiques Walter Construction Company McConkey’s Jungle Shack Kings Market Whaley’s The Waterfront Restaurant Edisto Water Sports and Tackle Edisto Island Open Land Trust Island Bikes and Outfitters

Craig McLaughlin craig@mclaughlin-design.com ASSISTANT GRAPHIC DESIGNER

Caroline Matheny CONTRIBUTORS

Jeff Dennis Erin Garner Julie Gyselinck Kelly Pettus Gretchen Smith Edisto Island Museum PHOTOGRAPHY

Caroline Matheny Gretchen Smith Edisto Island Museum AND SPECIAL THANKS TO

Melanie Hamilton

COVER PHOTO

Caroline Matheny

PHOTO BY CAROLINE MATHENY

contents

Caroline Matheny

EXPLORE edisto is published annually by Atwood Vacations Real Estate, 495 Highway 174, Edisto Island, SC 29438. Please send letters and/or comments to info@exploreedisto.com. We are always looking for contributors for our future issues. If you have an interesting story to share or would like to advertise in EXPLORE edisto, please contact Julie Gyselinck. ©2014 Atwood Vacations Real Estate. All rights reserved.


Property Watch®

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Welcome to Edisto How knowing the Beach Rules can make for a better vacation experience.

ATWOOD THANKS YOU FOR VISITING OUR beautiful island town of Edisto. We know how much the beach means to the families who come here year after year and for our first timers alike. If you are like many of us, you have been to many beaches, but none compare to Edisto. Even though most beach communities strive to care for and maintain their beaches as well as keep their guests and residents safe, each town is different in what it allows to occur on their beach. Please make sure to carefully read and follow the Edisto Beach rules as they may be different from what you believe.

THANK YOU! ENJOY YOUR STAY ON EDISTO!

Edisto Beach Prohibits the following on the beach: Glass containers Open fires Littering Motorized vehicles Motorized water craft Remember, there are NO LIFEGUARDS ON DUTY. Please swim with a buddy & never while intoxicated.

Sailboats on sand dunes or grassy areas of dunes Parking on sand dunes

Dogs off leash May 1 thru Oct. 31 and owners must cleanup pet excrement Leaving holes on beach larger than 12 inches Disturbing or hanging items on sand fencing Disturbing, damaging, trampling or removing vegetation that stabilizes dunes


10% OFF

WHEN YOU MENTION YOU SAW OUR AD IN EXPLORE EDISTO MAGAZINE


HISTORY

on the

MOVE

FROM EDISTO ISLAND TO WASHINGTON, DC BY GRETCHEN SMITH

IN 2010,

a historic slave cabin

located on Point of Pines Planta-

seum of African American History

Edisto’s slave cabin will play a major

and Culture in Washington, DC.

role in telling that story. According

tion was donated to the Edisto Is-

The new museum, currently un-

to the Museum’s director, Lonnie

land Historic Preservation Society

der construction and slated to open

Bunch, the cabin is, “a true jewel in

(EIHPS) with the hope that it could

in 2015, will take its place on the

the crown of our collection.”

be relocated to the Edisto Island

National Mall with views of the US

The exact age of the cabin is un-

Museum site and restored. But, as it

Capitol, the Washington Monument

known, although it is believed to

turned out, there were greater things

and other famous area landmarks.

date from at least the 1850s, if not

in store for this little cabin. It was

The Museum will allow its visitors

earlier, and was occupied until the

destined to be the centerpiece of the

to celebrate the rich heritage of the

1980s. Because the cabin was in

Smithsonian’s new National Mu-

African-American experience, and

such poor shape, it was necessary to

EXPLORE edisto | 2014-2015

9


could not be more pleased with how

the world. There is also a scaven-

this journey has turned out. It is bit-

ger hunt for the Museum’s visitors

tersweet in some ways. While the

to find a variety of items contained

island is losing part of its past, hav-

in the diorama; the hunt is designed

ing our cabin at the Smithsonian will

for “children” of all ages.

allow the entire nation to better un-

For the second exhibit, Tom Booz-

derstand our own history. Instead of

er took the door, a window with its

it being here on Edisto where thou-

shutters, and much of the wood from

sands would see it, the cabin will

the second Point of Pines slave cabin

dismantle it before it could be moved

now tell its story to millions of visi-

to recreate the interior. This allows

off of Edisto Island.

tors each year. The entire society is

visitors to get a real sense of how

proud to have been able to make this

simple and meager these structures

contribution to the national story.

were that often housed an entire

On Monday, May 13, 2013, the Smithsonian’s team of experts came to town to begin the project. Led

And, while the slave cabin is no

family. This exhibit and the diorama

by Kerry Shackelford of Museum

longer on Edisto, significant por-

are valuable teaching tools that tell

Resources, Inc., the team spent five

tions of it remain and can be seen

this important story that has too of-

days taking the cabin down board by

at the Edisto Island Museum. Two

ten been glossed over in the history

board.

Point of Pines slave cabins were do-

of America.

The first step was to get the roof

nated to EIHPS, and pieces of both

While the Edisto Island Museum

off and then the crew worked their

cabins were used to create two new

has an incredible collection of ar-

way down the cabin until there was

exhibits. The organization com-

tifacts from the antebellum era, up

nothing left. Each piece was marked,

missioned master craftsman Tom

until now, most of the story has

measured, catalogued and then loaded

Boozer to use actual pieces of the

been seen from the planter’s point of

onto a flatbed truck for its trip to a res-

slave cabins to create a diorama of

view. We think the rest of the story is

toration facility in Virginia. Edisto’s

a slave street. The diorama reflects

equally important and we are proud

slave cabin will then be rebuilt inside

what life would have been like on

to be able to tell it using these ar-

the new Museum for all to see so they

a typical Edisto Island cotton plan-

tifacts from the slave cabins. It is a

can understand this rich and often

tation, including slave dwellings,

rich and full story that needs to be

painful part of our collective past.

as well as the production cycle of

told in its entirety.

As the director of the Edisto Is-

sea island cotton, which was con-

land Historic Preservation Society, I

sidered the most valuable cotton in

The Edisto Island Museum is located at 8123 Chisolm Plantation Road. Its hours of operation are 1 pm to 4 pm, Tuesdays, Thursdays and Saturdays (January/February), 12 pm to 5 pm, Tuesdays through Saturdays (March through October), and 11 am to 4 pm, Tuesdays through Saturdays (November/December). Admission fees are $4 for adults, $3 for seniors (age 62+), and $2 for students. Children 10 and under are admitted for free. The Museum also includes a gift shop featuring a wide variety of books about Edisto and the surrounding Lowcountry as well as puzzles, games and books for children and a large selection of cookbooks with recipes reflecting local cuisine. The museum also has numerous one-of-a-kind handcrafted items made by local artisans. For more information, visit www.edistomuseum.org.


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Combahee RAID BY JULIE GYSELINCK

MANY HEROIC STORIES HAVE BEEN FORGOTTEN OVER TIME, SIMPLY BECAUSE THEY’VE BEEN LEFT OUT OF SCHOOL TEXT BOOKS AND IGNORED BY FEATURE FILM MAKERS. WE KNOW THE INTENTION OF THE HERO WAS NOT TO BECOME FAMOUS, OR TO GAIN WEALTH. PERHAPS WE CAN’T HELP BUT FEEL JUSTICE HAS NOT BEEN SERVED TO THOSE BRAVE FIGURES WHOSE STORIES NO LONGER LIVE ON IN THE HEARTS AND MINDS OF MODERN DAY SOCIETY. THE IMPACT OF THEIR ACTIONS REMAINS, BUT PERHAPS WE COULD BENEFIT BY RELEARNING THE LESSONS WE’VE ALLOWED TO FADE OVER TIME. To say a lot has been written

only female to organize and lead a

the surrounding plantations, buy-

about the civil war would be an

US military operation. At the helm

ing information from slaves, and

understatement, and many stories

was fellow abolitionist Colonel

preparing them for the upcoming

have been told about Harriet Tub-

James Montgomery [with the 2

nd

raid — although they remained un-

man. We all learn in grade school

South Carolina Regimen, the gun-

aware of its time or date. Her pas-

why the civil war was fought, and

ships Harriet A. Weed, John Ad-

sion to instill freedom and abolish

that Harriet Tubman was a run-

ams, the ill-fated Sentinel], he and

slavery far surpassed her own self-

away slave dedicated to the free-

Tubman boldly proceeded. The

preservation. Col. James Mont-

dom of her people. What do we

plan for that day served two func-

gomery, who was said to have had

think when we see her picture, or

tions: cutting the supply line for the

deep respect and admiration for

watch a documentary about her?

Confederate army by burning the

Tubman, once stated he feared she

Mostly, we are taught what to

Combahee River Ferry and bridge,

would be burned alive if and when

think about her in school. A few

and to free as many enslaved peo-

she was caught. One has to wonder

adjectives come to mind: brave,

ple as possible.

if her very DNA was constructed of

strong, slave, female.

Much is speculated about Tub-

iron not to succumb to anxiety and

Putting into perspective what

man’s roll within the union army

fear. Fearless she must have been,

Harriet would have overcome to

and about herself in general. She

and surely a sense of pride would

find herself leading a raid against

was well familiar with the land

have blossomed under the dawn

the Confederate army is impossible

and waterways around the Com-

sky on June 2, 1863.

for most. Yet there she was, a run-

bahee River. She had spent months

The mouth of the Combahee

away slave, whom to this day is the

scouting the area — infiltrating

River, not far by water from Edisto

EXPLORE edisto | 2014-2015

13


Combahee RAID

14

Island, gapes wide open as it flows

lifeboats. With no other option,

on board; named de white pig Be-

into the Saint Helena Sound. The

the soldiers began beating at the

auregard, and de black pig Jeff Da-

black waters, stained with the tan-

slaves with their oars in desperate

vis. Sometimes de women would

nins of cypress trees, rolls forward

attempt to free the boats less they

come wid twins hangin’ roun’ der

with a deceivingly smooth surface.

capsize. Upon witnessing the un-

necks; ‘pears like I nebber see so

It was in the dawn hours on that

folding drama, Col. Montgomery

many twins in my life; bags on der

June day, when three Union gun-

instructed Harriet to calm her peo-

shoulders, baskets on der heads,

ships surged upriver on a daring

ple, believing that they would listen

and young ones taggin’ behin’, all

mission. The first stop was made

to her. He was correct. Standing as

loaded; pigs squealin’, chickens

at Fields Point, where a small de-

tall as she could on the topmost of

screamin’, young ones squallin’.”

tachment, led by Captain Thomas

her ship, Harriet began to sing. She

was successful in driving off sev-

sang the songs of freedom, of glory

eral Confederate picketers. Capt.

to God, of peace and love, and her

FOLLOWING FOOTSTEPS 150 YEARS LATER

Thomas and his troops advanced

people listened. The mob mentality

In the past 150 years, little has

upriver on foot. A second unit

dissolved and peace accompanied

changed on the Combahee River

landed further up at Tar Bluff and

the boats as they ferried people to

where Harriet traveled. Gone are

assumed their position. Together

freedom. Seven hundred and fifty

the rice fields, overgrown by marsh

they provided strategic backup by

people were liberated that day and

grasses. Few trees have grown back

land. With both units of soldiers

escorted to the safety of St. Helena

to the high ground areas that bank

on the ground and the Confeder-

Island, South Carolina. One hun-

the river. The solitude and quiet

ates sounding the alarm, mayhem

dred and fifty of those were strong,

that reigns is like a gaping hole in

would have ensued up and down

brave men who enrolled in the

the senses. During the time of the

the river. For the slaves, Moses had

union army to continue the fight

raid, Tubman would have been able

finally arrived to free her people.

for freedom.

to see for miles around. All land

When the rescue efforts began,

In an 1869 biography of Tub-

low enough to grow rice would

the union ships launched small

man written by Sarah H. Bradford,

have been in cultivation. It has

crafts to the shoreline to pick up

Harriet Tubman is quoted: “I neb-

been said that one could virtually

slaves and transport them to the

ber see such a sight. We laughed,

see from one planation to the next

gunships. Hundreds of slaves, in-

an’ laughed, an’ laughed. Here

the land was so heavily farmed.

cluding men, women and children,

you’d see a woman wid a pail on

Perched on top of a levee, at the

ran for their lives despite futile ef-

her head, rice a smokin’ in it jus’ as

banks of the Combahee River, a

forts of overseers and confederate

she’d taken it from de fire, young

lone oak stands, its massive trunk

soldiers to stop them. Later ac-

one hangin’ on behind, one han’

anchored for hundreds of years,

counts would reveal the extent of

roun’ her forehead to hold on,

branches spreading low, serving

panic and fear the people had in

t’other han’ diggin’ into de rice-

as a sentinel for all who pass by.

being left behind. Terror fueled

pot, eatin’ wid all its might; hold of

Perhaps it was just a seedling pro-

irrational actions and despite the

her dress two or three more; down

viding shade only to the ants as it

promises of the Union soldiers that

her back a bag wid a pig in it. One

witnessed Harriet pass by.

they would come back for them,

woman brought two pigs, a white

From me, no great amount of

the slaves refused to let go of the

one an’ a black one; we took ‘em all

concentration had been lent in

exploreedisto.com | 866.713.5214


the direction of Harriet for many

I was desperate to fill the void of

could make it up the river. There

years. It was one story, a snippet

connection. Could I, a person of

would be no gun boats, no great

really, no more than a sentence or

considerable less gumption, cour-

act of heroism. I was not a fugitive

two, which brought her to the fore-

age, tenacity (and probably upper

on the run destined for brutal ex-

front of my consciousness. It was

body strength), even manage fol-

ecution if caught. I just wanted to

shortly after the 150 anniversary

lowing in her path? The Combahee

see what was left, the geographical

of Harriet’s daring river raid that

River beckoned. I had to see if I

remnants of her greatest exploit. It

th

we at Explore Edisto first heard of the raid. A quick post online by our favorite local guide stating she had been hired by a group of historians to retrace the river raid was all it took. My interest was immediately peaked and I did a little modern day digging. Google proved almost void of information, showing the same few articles, all containing

For a golf outing you won’t forget.

the same limited information and facts. I was left dissatisfied with the results, and a flame of curiosity began to build inside of me that I had not felt in years. There was a story to be told, an adventure to follow, an opportunity to seek out her path, and rediscover one of history’s most epic and triumphant feats in the lowcountry. My wonderment over this story was focused on one detail. Here was a small, uneducated, WOMAN, leading the Union Navy during a raid. Harriet remains the only female in history to perform such a feat. I had never been so overcome with pride for my fellow gender. I couldn’t help but constantly wonder: how did she do it? With everything she had faced and persevered, I was incapable of even being able to imagine being in her shoes. Yet

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Edisto Island

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843.869.1111

www.ThePlanTaTionCourseaTedisTo.Com

EXPLORE edisto | 2014-2015

15


Combahee RAID would be a pilgrimage to discover

Whatever discomfort my partners

our inner Harriet. Was any iota of

inner strength and pay homage to a

and I were sure to face was nothing

her best attributes hidden inside

truly awe-inspiring person.

compared to what our heroine had

of us? Would we have the gump-

The fact that it was a trip thirty

endured over her lifetime. On one

tion, tenacity, courage, and physical

miles in length, and in an area de-

hand it seemed an insignificant trib-

strength to paddle upriver? We were

void of modern civilization, only

ute, and on the other, it was a chal-

about to find out.

fueled my desire for adventure.

lenge to reach inside and discover

Our guide, Meg, readily agreed to escort us to the mouth of the Combahee River. Our borrowed paddle boards slid onto the dark waters and we stepped out, wavering at the knees but not in conviction. Our guide boat softly pulled away, and disappeared into the distance. We quickly steadied ourselves and dug our paddles into the lowcountry tea-colored water below us. Our guide was waiting for us at our first rendezvous and we were elated to be on our way. Our excited chatter drifted into silence, one by one, as the enormity of the vast space enveloped us. We were specks, floating on a rolling river, the only ones of our kind for miles. I began to feel a tendril of dread thread through my core. Perhaps the spirit of Harriet was sharing a little of what she felt, for we had no choice but to push forward into the unknown, or be swallowed by the darkness.

To view a video of the Combahee River and to learn more about Harriet Tubman’s Combahee River Raid, scan the QR code above or visit ExploreEdisto. com/online-exclusives/videos.

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exploreedisto.com | 866.713.5214


lifestyle

makes all the difference.

Like many people, I was drawn to Edisto by its abundant wildlife and outdoors activities including hunting, fishing and boating. If you too are hearing the call to Edisto, put my more than 25 years of experience to work for you. Call or stop by our office today. Together we can find your perfect retreat.

Newton “Cookie” Boykin

843.830.7800 | edistocat@bellsouth.net 495 Highway 174 | Post Office Box 10 Edisto Island | South Carolina 29438 atwoodvacations.com

IF YOU NEED IT, WE RENT IT. BIKES, KAYAKS, GOLF CARTS, BEACH CHAIRS, UMBRELLAS, LINENS & MORE!

FREE DELIVERY & PICK-UP IN THE EDISTO BEACH AREA.

EDISTO

ESSENTIALS

In the peak season we deliver throughout the day. Call ahead for reservations to ensure availability for bikes and linens during the summer months. In the off season, we have set delivery times.

Call early to ensure the availablilty!

Bike Rentals & More

843-869-0951

www.edistoessentials.com Edisto Island • Edisto Beach


EDISTO ISLAND MUSEUM AND GIFT SHOP

In addition to having a wonderful museum filled with the history of Edisto Island, we also have a gift shop filled with treasures to take home with you. Here you will find a special section of games, toys and books for children as well as adults. We also feature a wide selection of one-of-a-kind, hand-made crafts made by local artisans including jewelry, pottery, wood carvings, sweet grass items and paintings. One of our most popular items is the beautiful Southern Gates jewelry line, which is patterned after the wrought-iron gates of Charleston. And, because we’re a non-profit, there is no sales tax so you save money while supporting a worthy cause. We hope to see you soon! 8123 Chisolm Plantation Road • Edisto Island • 843.869.1954 • edistomuseum.org


Marsh Musings The Paintings of Doug Grier

BY JULIE GYSELINCK

WORLD RENOWNED ARTIST,

a shared sense of humor and love be-

it was because of Debbie Harry from

and Edisto local, Doug Grier recently

tween them.

the band Blondie, whom he attended

welcomed us into his home for a chat.

Their home is perfectly situated on

school with. “She was a year older than

He greeted at the door wearing his

a tidal creek and marsh with a wind-

me, and she never said a word to me!”

“painting” shirt, which was perfectly

ing dock that points to a breath-taking

His wife Deb rolls her eyes and laughs,

punctuated with a spectrum of colors.

view. Doug gathers much of his inspi-

it’s clear she’s heard his story before and

Tall, with a mischievous grin and angu-

ration for his paintings from here. The

still finds it funny.

lar face, his indistinguishable accent and

way the light plays on the marsh grass

“Every painting I start, I think this

melodic voice are characteristics that

during different parts of the day, each

isn’t going to work out, but you keep at

give him a timeless presence. He could

hour showcasing a new possibility for

it and add layers. It’s all about layering,”

easily be cast as an old west cowboy or

a painting.

he states.

millionaire banker and fit both roles

At first glance Doug’s work can be

Doug doesn’t mince words when it

easily mistaken for a photograph; a fact

comes to the effort and work that goes

As we walked in, Doug was quick to

he admits isn’t always a bonus. Doug,

into his painting. He acknowledges

step aside and introduce his beautiful

who has never taken formal art lessons

that he is always striving to do his best.

wife, Debbie. They shared smiles and

and is self-taught, quips that the only art

When he is asked if he could paint only

looks throughout our visit that reveal

class he ever took was in high school and

one more picture, what would he paint?

equally well.

EXPLORE edisto | 2014-2015

19


He replies, “The Marsh, because I still

ing an umbrella, or even the painting of

There they worked together not only

don’t think I’ve done the best I can do.

horses they had seen in New Mexico.

to promote Doug but other local art-

I am always trying to do my best; I

The detail in each painting is so realis-

ists as well. Years later, they decided

still haven’t done my best sky, my best

tic, you expect the crabber to become

to sell the gallery to a long-time em-

grass.” That type of perfectionism is

unfrozen and finish his task, the light-

ployee and make the move to Edisto.

shown throughout the conversation.

ing to change on the little girls face as

They have been full-time residences

While Doug’s endless search for his best

she walks towards you or the horse’s tail

on the island ever since. Fourteen

is apparent, it seems to be a more of a

to flip out at a fly as it grazes. His ability

years and counting.

personal challenge than rooted in self-

sometimes seems to surprise even Doug.

These days Doug paints full-time,

depreciation. He talks about his paint-

He recalls his wife Deb entering him

his muse just out the back door and

ings hanging in their home, some of his

in an art show against his will. Even

down the dock. It’s obvious this is a

favorites, are ones that never sold in the

though it was 30 plus years ago, the ex-

happy house-hold with a fulfilled and

gallery. “So I just brought them home.”

citement from selling his paintings that

humble artist, and two people who

Doug does take commissioned work

day is clear. What is clear is Debbie had

have immense love and respect for

and the broad extent of his talent shows

confidence in his talent all along and has

each other. Doug has unbelievable

in the wide array of subjects that adorn

been instrumental in helping to develop

talent for painting, but we couldn’t

the walls of their home. While most

their success in the art world.

help but think his happiness is some-

people recognize his marsh and island

After many years in pharmaceuti-

thing projected onto each canvas. Af-

scenes, I was surprised to find stunning

cal sales, the couple opened a gallery

ter all, who wouldn’t want to hang

portraits of crabbers, a little girl hold-

and frame shop in Greenville, SC.

that kind of joy on their wall?

Doug’s artwork is available on Edisto at With These Hands Gallery (843) 869-3509 or online at DougGrier.com.

20

exploreedisto.com | 866.713.5214


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WH

SH! OO There it is! BY JEFF DENNIS


1

2

3

ONCE ONE BECOMES IMMERSED

this barrier island. No doubt there

be seen swimming at the front beach

in the natural surroundings of

are numerous areas on Edisto Island

too, but they are not likely to prac-

the Lowcountry, sometimes spe-

that offer views of the water, and lo-

tice strand feeding in the breakers.

cial wildlife sightings are revealed.

cating them all can just be part of

Rather they prefer the backwaters

There are many creeks and water-

the outdoor fun.

where the baitfish have no ocean to

ways where sightings of the Atlan-

Some say it’s the gentle slopes

escape into. Remember that feeding

tic bottlenose dolphin are common,

found along this part of coastal

activity at the front beach by fish

swimming along and breathing air

South Carolina that allow the dol-

with dorsal fins is more likely to be

from its blowhole. While it is much

phins to practice strand feeding.

sharks rather than dolphins.

rarer to witness a dolphin strand

The surface of the water can appear

Strand feeding requires a team of

feeding in just inches of water in

serene, but unseen by the human

dolphins to execute their hunting

order to eat fish, one drama in the

eye the dolphin are rounding up

plans, and while it appears to be

highly evolved food chain of the

baitfish below. Once they have them

aggressive in nature, these dolphins

saltwater estuary.

corralled they push them towards a

aren’t likely to make any mistakes

The best way to get into position

mud bank and literally chase them

that leave themselves beached. Dol-

to watch for strand feeding behavior

out of the water. Whoosh! The bait

phins are at the top of the food chain

is to get on the water via boat, canoe

exit the water to try and escape, but

for a reason, since they possess both

or kayak. Surrounded by acres of

the dolphins have learned that their

the intelligence and the ability to lit-

spartina marsh grass, which is the

prey cannot escape.

erally swim circles around their prey

nursery grounds for young fish and

With a sometimes powerful explo-

before cashing in on their next meal.

crustaceans, it becomes clear why

sion and splash of creek water, the dol-

Locals and tourists need to take

these are some of the most produc-

phins breech onto their sides and pick

care not to approach the area

tive fishing grounds for dolphins.

up or glean any fish that flop beside

where dolphins are strand feeding,

Some spots on land afford views

their mouth on the bank. When the

since they are aware of their sur-

of tidal creeks where dolphins swim,

quick meal is complete, the dolphins

roundings and will not feed if feel-

and visitors can blend in to the

simply turn their head back towards

ing uncomfortable. It’s likely that

maritime forest of pine trees, live

the water and shimmy their body

everyone won’t see strand feeding

oaks and cedar trees while keeping

and flex their powerful tail to reverse

in person, but photos and word

a sharp eye out. Edisto Beach State

course and return to the channel.

of mouth should suffice to tell the

Park by the Indian Shell Mound

The popularity of watching for

story about what a unique wild-

offers one such vantage point and

strand feeding dolphins at Edisto Is-

life activity this is, and how Edisto

Botany Bay WMA overlooks several

land is becoming elevated to the lev-

Island is an area that the dolphin

likely locations on the backside of

el of a spectator sport. Dolphins can

have chosen to frequent.

Jeff Dennis is a Lowcountry native. You can read his blog at www.LowcountryOutdoors.com EXPLORE edisto | 2014-2015

23


Cruise on by for

Great Local Food Serving Breakfast, Lunch and Dinner Local Produce and Seafood Open 7 am Daily Beer and Wine

Full TO GO Menu

843-869-3222

AN EDISTO TRADITION

theseacoweatery.com

145 A Jungle Road, Edisto, SC

dreams

make all the difference.

You’ve worked hard to achieve your dreams. You deserve a real estate agent who will work just as hard to locate the special home that fits your style, needs and, most of all, budget. Helping people realize their dreams is my love. Call or stop by our Edisto office today and let me help you find your dream home by the sea.

Julie Gyselinck

843.714.5694 | jgyselinck@atwoodvacations.com 495 Highway 174 | Post Office Box 10 Edisto Island | South Carolina 29438 atwoodvacations.com


Making the Ants Dance The Music of James Jamerson BY KELLY PETTUS

THE SOUL

of Motown is incom-

James Jamerson was born on Edisto

parable to any other era of American

Island in 1936 but moved to Detroit

music. The sweet and delicate introduc-

with his mother in 1954. Improvising a

While jazz music was the foundation

tion to “My Girl” is a timeless example

homemade bass out of a stick and rub-

for many of his bass lines, pop music

of the power and legacy that music be-

ber band as a small child and studying

paid the bills. Joining The Funk Broth-

stows on our culture and hearts. You

music in high school, much of Jamer-

ers in 1959, Jamerson quickly rose to the

can’t help but move and dance listening

son’s artistic style was created on the

occasion to play as a session musician

to “Dancing In the Street”, “You Can’t

quiet barrier island south of Charleston,

and THE bass player of Motown. Barry

Hurry Love”, “Signed, Sealed, Deliv-

SC where he wanted to “make the ants

Gordy, president of Motown, wanted to

ered”, and any song by The Four Tops.

dance.” The smooth beats and creative

protect the music’s unique sound and hid

These songs and artists shaped Ameri-

bursts of rhythm have a deep connec-

session players like Jamerson, leaving him

can pop music. From the harmonious

tion to the dynamic sounds of the Low-

uncredited on many hits. These session

blends of musical genres to memorable

country. His famous Fender bass guitar

musicians were the heart of the Motown

beats and legendary vocals, most music

“The Funk Machine” was viewed by

sound. Top artists like Stevie Wonder,

produced in the 1960’s on the Motown

many to be unplayable because the neck

Martha & The Vandellas, The Tempta-

label and many others in Detroit had di-

was warped. This gave his music an

tions, and The Supremes made their

rect influence from Edisto Island.

uncommon sound. He would say

recording and touring schedules

EXPLORE edisto | 2014-2015

about the lack of care he gave to his instrument, “the junk keeps the funk”.

25


based on Jamerson and the other members of The Funk Brother’s schedules. In 1971, Jamerson was finally acknowledged on the major release of Marvin Gaye’s “What’s Going On”, solidifying his place in music royalty. His unique style known as “The Hook” allowed creative, improvisational bass lines and lent an effortless texture to his groove. His sound can be heard on more number one hit songs than The Beatles, The Beach Boys, and The Rolling Stones combined. He played on over ninety percent of all Motown music produced in the 1960’s. Paul McCartney named James Jamerson his hero “because he was so good and melodic.” As musical tastes changed, Jamerson was out of work as a session musician by the late 1970’s and passed away in 1983. Inducted into the Rock & Roll Hall of Fame in 2000 and given a star on The Hollywood Walk of Fame as a member of The Funk Brothers, many music lovers are still waiting for Jamerson to be recognized by his home state of South Carolina. The Edisto Island Historic Preservation Society nominated James Jamerson to the South Carolina Hall of Fame in 2013. He is a treasure to the world as well as to the state. Look through your music collection or listen closely to the radio, James Jamerson’s hook is there. You’ve been listening to his music for years and now you know his name.

Captain Charles Yeomans Licensed & insured

caLL

843-869-3022

www . singLeshotguideservices . com

To view videos and Podcasts on the go, scan the QR code above or visit ExploreEdisto.com.


Q UA L I T Y P R O J E C T S • E XC E P T I O N A L S E R V I C E • P R O M P T LY D E L I V E R E D

River City Constructors is a full-service general contractor specializing in custom residential and commercial construction of all types. Please call Brian Neal to schedule an appointment to see our model home on Edisto Island. We can’t wait to be a part of your dream!

brian.rivercityllc@gmail.com | (843) 814-4321

GOOD. BETTER.

BRATI LE

30

CE

NG

RIVER C I T Y

W IT H THESE

YE

ARS

HANDS GALLERY

With These Hands is a collection of hand made crafts by professional American Craftsmen from all over the United States. Kaleidoscopes Wind Chimes Jewelry Hand Blown Glass Stained Glass Pottery Oil Lamps Wooden Toys Wooden Sculptures & Decoys Metal Local Artwork Originals, Giclee’s, Prints and more …

NOW

B R EA K FAST

& LU NC H

H U G E H EA LT HY W RA PS, SA LADS & S MOOT H IES

SE RV ING

114 JUNGLE ROAD • EDISTO BEACH

843-869-5000

Gift Certificates and Gift Wrapping Available A Gallery of American Crafts 1444 Highway 174 • Edisto Island, SC 843-869-3509 www.WithTheseHandsGallery.com

OPEN YEAR-ROUND Top 100 Retailer of American Crafts


1954

2002

2004


Atwood Vacations and Real Estate is proudly celebrating our sixtieth anniversary this year! It all started in 1954 with the dream of providing an exciting Edisto Beach vacation to everyone. Throughout our sixty years we have learned that family comes first and anyone who walks through our doors becomes part of the Atwood family. Our family looks after yours, whether you are here for three days or three months, the quality of your stay is as important to us as it is to you. Atwood Vacations is proud to represent the finest in vacation and property management standards. With our stellar customer service, check-in gift bags, and exceptional housekeeping, we want you to feel welcomed, valued, and most of all, at home. To all of our family and friends we have made over the years, thank you! Without you we wouldn’t have made it this far and we are looking forward to spending the next sixty years helping you make memories for a lifetime.

2011

edisto

2012

2014

Looking forward to the next 60 years !


The ACE Basin: 350,000 acres

of pristine estuaries and wetlands. Home to the bald eagle, wood stork and osprey.

Bay Creek Villas Edisto Marina Pressley’s Restaurant

Bay Creek Park

• Scenic Tour of the Ace Basin • Offshore Deep Sea Fishing • Beach Combing Excursions • Sunset Cruises

Tidal Blends Niceties and Necessities Edisto Watersports & Tackle

SC P Inter


Edisto Historical Museum (6.2 miles) Flowers Seafood (5.3 miles) Edisto Serpentarium (2.8 miles) Post Office (0.2 miles) With These Hands Gallery (0.2 miles)

495 Highway 174, Edisto Island, SC

Po Pigs Barbeque CT Lowndes

Parks & Recreation rpretive Center

Burley Lyons Park Jungle Road Park

Buck’s Pizza BiLo

Finn’s Island Bar and Grill


LOCALBUSINESS Edisto Beach, SC

Botany Bay Eco Tours with Meg Hoyle

THE TRUE WILDLIFE OF EDISTO

THE CLOUDS

were holding the

her guests with much more than just

eastern seaboard. It’s called the bread

blazing sun at bay and a ruffling breeze

facts, but also interesting and fun stories

basket of the Atlantic for a reason.”

stirred the air as I found my way down

as well as background on the wildlife

the dock. The boat was waiting to take

and history of Edisto.

When we reached the mouth of the Big Bay, Meg spoke about the dolphins and

me out to see my home of Edisto as

“The Salt Marsh rivals the rainfor-

bird population. The bald eagles, blue

never before. Captained by Meg Hoyle,

est in terms of producing living organ-

herons and egrets must have wanted to

the large skiff boat was clean and roomy

isms and we’re surrounded by it here

be a part of the tour they were so preva-

and co-captain Little Foot greeted me

on Edisto. Why not get out in it to en-

lent. The dolphins were uncountable as

with an eagerly wagging tail.

joy and learn?”

they swirled and lurched in the water

Meg is a biologist and owner / opera-

She slowly eases the boat up to the

breaking the surface to show us their

tor of Botany Bay Eco Tours. As a life-

pluff mud bank and points to the salt

long resident of the Lowcountry with

grass stalks waving in the breeze. “This

Our guide, having explained each role

pluff mud in her blood, she guides her

marsh grass provides the nutrient base

and behavior the dolphins were exhibit-

tours with more than just an ease of the

for all living things here in the ACE ba-

ing so clearly, we couldn’t help but feel

local guide. She provides an education

sin.” Meg reminisces on growing up out

fully educated on the rituals of dolphins

on Edisto, based on her years of work

here and loving the wildlife but wishing

and their pod hierarchy.

with the Department of Natural Re-

the water was “Clean and blue, like you

With our tour coming to an end, each

sources and research as a biologist. Hu-

see in Florida, but it’s not dirty at all; it’s

of us was quietly recounting the circus

mor comes easy for Meg, who provides

full of food, it nourishes the whole south-

of wildlife we had just encountered.

smiling faces and blushing tummies.

Even Meg was smiling at the amazing

32

Botany Bay Eco Tours operates year round for visitors and locals alike.

gift the lowcountry had shared with us

To schedule a tour or to find out more, call 800.979.3370.

that day. exploreedisto.com | 866.713.5214


Be adventurous, discover Edisto... Don

’ t miss out on thi

to Dis

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scenic hwy 17

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o e learning to

explore the history and culture along edisto island’s scenic highway. this self-guided tour takes you along a beautiful drive and back through time as you travel across edisto island. an enjoyable learning tool for adults and children. change your settings to gPs-auto play mode so that the audio plays automatically as you drive past points of interest! Download Edisto Scenic Hwy 174 in the app store today!

l!

Ecotours • Sunset Cruises • Dolphin Watches by kayak or motorboat

www.BotanyBayPlantation.com Or call at (800) 979-3370 mention this ad for a discount! Discount code: atw Download a self-guided app of Edisto Scenic Hwy 174!


LOCALBUSINESS Edisto Beach, SC

Edisto Seafood and Fontaine Charters

SEAFOOD AS FRESH AS FRESH CAN BE A WEATHERED

hand painted

sign dangles from a light pole, its once bright colors announcing their local phone number and company name. Whimsically painted crustaceans and sea life point the way to the bright white interior of Edisto Seafood and Fontaine Charters.

Started shortly

after the Fontaine family arrived on Edisto in the late 1940’s, this family owned and operated staple is con-

34

tinued on today by Ashley Fontaine.

Ashley harvests all of the oysters, crab

later while both Ashley and Jimmy

Taking the helm of Edisto Seafood at

and clams directly from the bountiful

were working towards their Captain’s

the age of 23, Ashley Fontaine and his

waters of Edisto to sell to delighted cus-

License, Ashley’s dad salvaged a boat.

wife Mary Evelyn, now operate Edisto

tomers. Over the course of a year they

The year of the boat’s completion, Ash-

Seafood with the help of brother Barry

will sell over 100,000 pounds of local

ley received his captains’ license, and

Fontaine and long-time friend Jimmy

shrimp caught primarily by the Sarah

he and Jimmy were granted the newly

Skinner, who also captains the “Marsh

Jane, Edisto’s last shrimp boat. Convey-

christened “Marsh Hen” and Fontaine

Hen” for Fontaine’s Fishing Charters.

ing that massive amount of seafood to

Charters was born. Jimmy Skinner

Growing up on the docks and working

the public and wholesale can be an ex-

now Captains the charter fishing busi-

side by side with his family, Ashley al-

hausting task; but the quiet joy of work-

ness and enjoys creating a trip to fit

ways enjoyed the aspects of the family

ing side by side with their closest friends

each client’s needs individually. Getting

business. It was his years at College of

and family is apparent to all who walk

to know his client’s over the phone or

Charleston that made him realize the

through the door. All are welcomed and

through email allows Jimmy to feel out

call of Edisto was undeniable and that

treated with cheerful salutations.

what will be the best trip and get them

his career path had been laid years be-

Ashley and Jimmy have known each

“lots of action”. Offering inshore as well

fore. Clean and crisp, from the small

other for so long that their lowcountry

as limited off shore fishing, Captain

front retail store to the large back

drawl and mannerisms tend to mirror

Skinner’s reputation as one of the best

room and stretching docks, it is clear

each other. Humble when talking about

on the island, is well deserved. From be-

the Fontaine’s operate a tight ship.

themselves, they were more than happy

ginners to seasoned fishermen anyone

Unlike most seafood distributors and

to relay the other’s talents and strengths

who boards the “Marsh Hen” is sure to

retailers, Edisto Seafood is stocked pri-

and speak highly of what each bring to

come back with plentiful fish and a fish

marily with local seafood. Outside of

the business. Jimmy Skinner joined the

(or manta ray) tale or two. Edisto Sea-

the occasional Alaskan Snow Crab legs

family at Edisto Seafood at the age 14

food and Fontaine Charters, come see

and North Atlantic Sea scallops, all sea-

as an “Assistant Crabber” according

what makes them so fundamentally Ed-

food sold here comes from no further

to Ashley (confirmation of the title was

isto. Be warned, however, time around

away than Beaufort, just 45 minutes

not available but sources indicate this

this cheerful group might make you re-

south. With help from Jimmy or Barry,

to be true to an extent). A few years

think your day job. exploreedisto.com | 866.713.5214


The

fresheST SEAFOOD on EDISTO. Edisto Beach’s Only Fresh Seafood Market Fresh local shrimp, Fish, OYSTERS, Blue Crab, and more... Owned and operated by the Fontaine family for 3 generations.

Open Daily 9 am - 6 pm

3729 Docksite Road • Edisto Beach • SC

US

PT AIN

ALL

CHARTERS

S

FONTAINE CG

INSHORE & OFFSHORE FISHING CHARTERS & FAMILY CRUISES

843

CER

TIFIED

CA

869-3446


LOCALBUSINESS Hollywood, SC

Robert Sarco Antiques

FROM ANTIQUE TO UNIQUE

HIDDEN IN the small town of Hol-

ing a box can lead to the discovery of a

dreds of fine homes across the country.

lywood, just twenty minutes from Edisto

handwritten letter over 200 years old, a

His vast workshop located in the back

Island, SC, is a wondrous shop of antiq-

box of records from Motown’s heyday, or

of the cavernous warehouse is a tinkers

uity. Robert Sarco has been an established

old photographs with patina from age.

dream. The warm glow of lights through

antique and relic dealer for over 30 years.

This repository of antiquity is breathing

the antique windowpanes almost make

The large store front is easy to spot. With

with the stories of the past. Every piece has

one expect to see Santa Clause and his

a ten foot tall 19 century figurehead from

its own history. You can be assured that

elves working away. Hunched over the

an English ship’s adorning the building, its

Robert will detail each item’s past and ori-

many wood working tables, the large vats

color and detail attracts more than just the

gin with the enthusiasm of a true collec-

for stripping or one of the countless tools

eye. If the warehouse doors are up and the

tor. The inventory is forever changing and

you will find two or three apprentices.

flags are out, proprietor Robert Sarco is at

each visit will feel like walking into a new

Working under the tutelage of a true mas-

work welcoming customers and curiosity

store. No items have price tags. Robert

ter on custom pieces or refinishing items

seekers alike. When your eyes adjust to the

prides himself on being ready to make a

bought from the store. Robert is quietly

lighting, the sheer magnitude of inventory

reasonable deal with his customers so they

passing along his craft as a master carpen-

before you begins to awake your imagina-

get a fair deal and will accept payments

ter. The caliber of work and artistry that

tion. With over 5,000 square feet of retail

towards big ticket items. This quaint shop

springs forth from his hands is shocking

space, Sarco Antiques boasts one of the

does not accept credit or debit cards. Rob-

to our modern eyes, used to mass produc-

largest collections in the Lowcountry.

ert’s response to questions about accept-

tions and cheap materials. This workshop

Winding paths take you through an

ing cards is always, “They want four per-

is where antiques and heirlooms are born

endless assortment of antique furniture,

cent of my hard earned money, and they

and where a true master artist lives and

nautical items, glass wear, military relics,

aren’t going to get it!”

works. In this tiny town called Holly-

th

object d’art, baubles of all sorts, and end-

36

wood, Robert Sarco is a shining star.

less charts and plats. Glass display cases

IN ADDITION to his antique store,

Whether you are addicted to antiqu-

feature everything from Asian artifacts

Robert is a skilled woodworker and fur-

ing or just looking for something unique,

to hand carved trinkets made by slaves.

niture maker. His work graces the South

Sarco Antiques has just what you didn’t

Exploring each nook and cranny or open-

Carolina Governor’s Mansion and hun-

know you were looking for. exploreedisto.com | 866.713.5214


Unique Antiques & Collectables that bring the Lowcountry past to

“We have just what you

life

didn’t know you were looking for.”

Robert Sarco — ANTIQUES Shop (843) 889-1432 • Cell (843) 452-7358

6317 Highway 162 Hollywood • South Carolina Just 15 minutes from Edisto Island


LOCALBUSINESS Edisto Island, SC

Walter Construction Company

YOUR DREAM HOME IS WAITING

38

WALTER CONSTRUCTION

ther on Edisto. That year he went on

homes. He doesn’t focus on any one

Company has been a fixture of fine

to get his builder’s license and his real

type of home and has built every style

home building on Edisto and all of the

estate license. Fisher found he had a

from antebellum to contemporary and

lowcountry for nearly 30 years. Fisher

natural aptitude for building. His first

coastal cottages to mansions on the wa-

Walter, the CEO and a licensed build-

homes built on Catherine and Myrtle

terfront; Walter Construction wants to

er, is the third generation of the Walter

Street are still occupied today.

help build your dream home.

family to work on Edisto. In the 1930’s

Fisher’s ability to listen to each cli-

If you are in the planning stages or are

his grandfather came to the island to

ent combined with years of experience

ready to break ground, Fisher is avail-

pave Palmetto Boulevard and ever since

allows him to turn each home from a

able to provide his expertise and experi-

his family has been involved in the de-

dream into a true work of art.

See-

ence. From new home construction to

velopment and beautification of Edisto.

ing the finished product is Fisher’s most

renovations, Walter Construction offers

Fisher got his start as a builder in

cherished aspect of being a builder. An

quality, integrity and honesty.

1985 when he built a house for his fa-

artisan’s touch is visible in each of his exploreedisto.com | 866.713.5214


Making dream homes a reality for more than twenty-five years. Living and working on Edisto Beach and Edisto Island provides motivation to build homes that fit into the environment, reflect our gracious pace of life, and mirror our Southern heritage. Thank you to all our past customers for letting us take part in the building of your dream home.

Fisher C. Walter, Jr. 806 Oyster Park • Edisto Island, SC

843.869.2777 • walterconstructionco.com


LOCALBUSINESS Edisto Island, SC

McConkey’s Jungle Shack

A BEACH RESTAURANT WITH SPUNK!

CRISPY FISH

tacos, tender sea-

at home in no time. McConkey’s is a

were fantastic,” gowake wrote, and

soned chicken breast in the middle of a

dining experience every beach visitor

CottonLily penned, “McConkey’s just

toasted bun, fried to perfection mush-

should share. Its scrumptious food and

says Edisto to me.”

rooms, precisely rolled wraps filled with

friendly service has kept diners coming

turkey, pepper jack cheese, local toma-

back since 2006.

toes, romaine and homemade buttermilk

cery store with outside and porch din-

“We have customers come in every

ing, the restaurant keeps expanding,

day of the week while they’re on vaca-

adding more beautifully painted tables

These lunch and dinner items (and

tion and many locals do the same. Peo-

(you’ll see these works of art when you

more) are at your reach at the well-

ple really can’t get enough,” proclaimed

get here!) with the demand for their

known Edisto “fave” McConkey’s

Jungle Shack Chef Marsh Elliott.

great food increasing every season. Mc-

ranch dressing … Mmmm, hungry yet?

40

Located right next to the Bi-Lo gro-

Jungle Shack. Walk into the Jungle

Some recent comments gathered

Conkey’s takes just as much time and

Shack and you might feel a little over-

from online reviews include: “We loved

care packaging your food to-go if you’d

whelmed. Don’t worry; this is a com-

the beach shack atmosphere and the

rather enjoy their delicious fare at home

pletely normal reaction. Please give

friendly staff” (LynnSC8) and “burg-

or on the beach.

yourself a few minutes to adjust to the

ers are outstanding” (Mrs. Frederick),

McConkey’s kid friendly atmosphere

laid back atmosphere and the hundreds

“Great Sweet tea” (jen81chastain), and

and casual set up is the perfect spot to

of trinkets, signs and knick-knacks

“I can’t wait to go back when we are

bring families or your hot date. Stop by

hanging from almost every square

down there again” (pharris927). “The

and see all of this Jungle madness for

inch in the dining room and you’ll feel

fried flounder and homemade chips

yourself! exploreedisto.com | 866.713.5214



LOCALBUSINESS Edisto Island, SC

King’s Market

FRESH FROM THE FIELD

42

Asparagus & Crab Quiche 1 cup cooked chopped crab meat 10 asparagus spears 1 9 inch pie crust Nutmeg 4 oz. Parmesan cheese Salt 1 3/4 cup milk Cayenne pepper 3 eggs 1. Sprinkle crab meat in the bottom of the pie shell. 2. Cut asparagus into 1/2 inch slices and scatter over the top of the crab. 3. Sprinkle cheese on top. 4. Beat eggs and mix with milk. 5. Season to taste with nutmeg, salt and pepper. 6. Bake at 350°F for about 45 minutes. 7. Let sit for 15 minutes before serving. Enjoy!

TUCKED AWAY on a little is-

acreage to the point of being profit-

take what they wanted and leave

land community and surrounded by

able to produce enough for the road-

the money in the jar. It was the true

acres of growing produce sits King’s

side stand. Rett is a sixth generation

honor system. When he was 16, he

Market. If buying vegetables and

farmer on Edisto.

moved to the “Big” highway on 174,

fruit straight from the farm sounds

King’s Market is open from March

and from there the small vegetable

right up your alley, pull over on your

to December and sells what is in

way into Edisto. Fresh produce isn’t

season at the time. From sweet corn

all you will find at King’s. Surprises

in June and July to Christmas trees

modern refrigerated coolers full of

and treats abound in every corner.

and wreaths in December, there is

hand made pies and “double yolk”

Stop in and take a look around. You

always something to add to your

eggs. The pies are made by two ladies

will be glad you did.

visit to Edisto.

in the new kitchen on Little Britton

market took off. The

present

building

contains

King’s Farm consists of 100 acres of

The roadside stand concept started

Road. One of the great things you’ll

prime farmland that has scaled down

with son Jamie selling extra vegeta-

find at King’s Market is the boiled

to about 14 acres of sweet corn and

bles on Little Britton Road just off

peanuts. Rett boils about two bush-

three acres of flowers, okra, squash,

of State Highway 174. He started it

els each day and sells them all. It’s

cucumbers, peppers, and sunflowers.

with an old crock pot, that had been

amazing to watch people who have

The sunflowers are sold as cut flow-

a butter churn, for a cash register

never had boiled peanuts when they

ers, and what is not sold is left for the

and an “Honest Pot” when he wasn’t

try them for the first time.

birds. Many of the items that Bonnie

around. The table had vegetables

and Rett King sell are grown right

and fruits with a hand written sheet

on the farm. They have reduced the

of prices. Passersby would stop and exploreedisto.com | 866.713.5214


ice cream

FEATURING H AN D-CHURN ED

g n i m r a f y l i m a f f o s n o i t a r e n e g x i S H omemade Pies Cakes Casseroles Dips & Breads Soups, Salads & Sandwiches

Gift Baskets Cut Flow ers & Herbs

King’s Market RIGH T ON TH E FA

Located 10 minutes from

RM

Edisto Beach on H ighw ay

2559 H ighway 174, Ed

isto

174

Island, SC 8 43-8 69-3 6 0 0 Kin gsFarm Market.co m


LOCALBUSINESS Edisto Beach, SC

Whaley’s

BEST ‘DIVE’ ON EDISTO

NOSTALGIA BLOOMS in the

the prestigious recognition of being

quently, keeping it fresh and exciting

strangest of places, including old gas

voted one of the Top 25 Seafood Dives

while maintaining the staples and qual-

stations. Whaley’s blossomed in just

in the country by Coastal Living mag-

ity that people have come to expect.

such a place, taking an abandoned gas

azine. It was a true testament to the

Traditional lowcountry fare such as

station and transforming it into quite

dedication and devotion of the owners,

shrimp and grits or crab cakes will nev-

possibly the most quintessential beach

Van Maxwell and Lytle Prichard, to

er disappoint. Patrons can now choose

dive on the east coast.

provide great tasting and quality food

between three different “steamed pots”

on this tiny barrier island.

or create their own!

First opened as a convenience store in 1948 by Marion Whaley and operated

More recently in September of 2012,

The local shrimp, fried or steamed,

until his death in 1995, the building

Southern Living magazine featured

can’t be beaten. And, for the land lov-

maintains much of its original charac-

Whaley’s as one of South Carolina’s 10

ers, the Big Ugly Burger is an unbeat-

ter, including vintage gas pumps. Cur-

Best Seafood Spots and the Charleston

able favorite. Paired with the fabulous

rent owner Van Maxwell created his

City Paper voted the establishment as

fresh “raw fries” (think thin sliced and

establishment from scratch in 2003 and

the 1 reason to come to Edisto Beach.

fried to order potato chips), you will be

bit by bit Whaley’s has become a staple for locals and visitors alike.

Whaley’s

offers

visitors

a

tiny

delighted you stopped in.

glimpse into true island life, featuring

A wonderful establishment with a

Known for its casual but quirky at-

live music from local artists. Sit outside

great vibe and fabulous food, no trip to

mosphere and fresh local seafood, you

at the picnic tables around the flowers

Edisto Beach is complete without din-

won’t want to miss this hot spot of fab-

and gas pumps from the 1950s or beat

ing at Whaley’s.

ulous food.

the heat inside in a booth or at the bar.

In May of 2007, Whaley’s received

44

#

The owners update the menu freexploreedisto.com | 866.713.5214


OF THE FAMOUS

TIMES LOCAL LUNCH 11:30 am - 2:30 pm

| DINNER 5 pm - 10 pm | TAKEOUT 843-869-2161 | 2801 Myrtle St. | Edisto Beach | whaleyseb.com


LOCALBUSINESS Edisto Beach, SC

The Waterfront Restaurant

LIGHT(HOUSE), FOOD, ACTION

ANCHORED BY

its distinctive

owned by Susan’s parents. The possibility

the Waterfront kitchen cooking or out

lighthouse, the Waterfront Restaurant

of eating food harvested that same day on

front welcoming guests and talking to

is easy to spot on Jungle Road, perched

Edisto is very likely. Scot works diligently

customers. New patrons are quick to

on top of what must be the tallest hill

at offering fresh, delicious meals and a

find themselves at home, warmly wel-

on Edisto Beach. Surrounded by large

family friendly atmosphere.

comed and eagerly fed. No one leaves

windows and decks, the Waterfront’s bright atmosphere and nautical decor

AS EDISTO NATIVES, Scot’s

decadent specials each night, based on

make you feel right at home. That is the

family has been providing the public

seasonal availability of produce and

exact way owners Scot and Susan Flow-

with seafood for over 40 years. Learn-

seafood. Local shrimp and oysters har-

ers want you to feel. Opened in 2001,

ing about seafood was a part of growing

vested by Scot’s family grace the menu,

the original location over looked Big

up for Scot, but he always felt it pulling

as well as a plentiful selection of salads,

Bay Creek, hence the name. The Flow-

him in a different direction. He would

pasta, sandwiches, steaks and other

ers moved the restaurant to their current

watch his mother prepare the day’s catch

lowcountry seafood.

location on Jungle Road to better serve

each night. It was there, Scot honed his

their rapidly growing fan base. They

skills in the kitchen. Many of the Low-

AND WHILE YOU’RE HERE,

surmised that they were “close enough”

country recipes he cooks each night are

make sure to stop in at Shore Thing Gift

and kept the name Waterfront.

inspired by her. Scot went on to follow

Shop — located inside the Waterfront

Providing locally grown fare long be-

his dreams and studied in culinary man-

Restaurant — featuring unique jewelry,

fore it was fashionable, Scot has always

agement while away at school. It wasn’t

fashionable shoes, home accents, gift

served fresh seafood harvested on Edisto

long before he was back on Edisto laying

items, hand bags, beach accessories and

by his family. Seasonal vegetables and des-

the ground work for his future plans.

apparel, toys, fun, unique t-shirts, and

serts are provided by local King’s Market,

46

the Waterfront hungry. Scot develops

These days, Scot can be found in

holiday items. exploreedisto.com | 866.713.5214


LOCALLY OWNED & OPERATED

CALL FOR OUR BREAKFAST & SUNDAY BRUNCH HOURS

MONDAY-SUNDAY LUNCH 11 AM - 3 PM DINNER 5 PM - UNTIL

LOOKING FOR FRES

H SEAFOOD? YOUR SHIP JUST CAME IN.

FAMILY ATMOSPHERE NIGHTLY FISH SPECIALS SPECIALTY SANDWICHES STEAK, PASTA & SALADS KID’S MENU LARGE GROUPS WELCOME OPEN LATE DURING SUMMER FULL-SERVICE BAR TAKE-OUT

CH • SC • 843.869.1400 136 JUNGLE ROAD • EDISTO BEA .com www.waterfrontrestaurantedisto

And stop by Shore Thin g Gift Shop locat ed insid e the Wat erfro nt Rest aura nt.


LOCALBUSINESS Edisto Beach, SC

Edisto Watersports & Tackle

YOUR ADVENTURE AWAITS

IF YOU are looking for some adven-

and the fishing can range from Spanish

sin. Sit back and relax as the captains

ture during your vacation, Edisto Water-

and king mackerel to barracuda, snap-

point out dolphins, arrays of sea birds,

sports might be just up your alley. Situat-

per, and trigger fish. For those looking

abundant wildlife, and some spectacu-

ed on Docksite Road, Edisto Watersports

for a smaller trip, Edisto Watersports

lar sunsets, all while sharing the history

offers all kinds of fun for every budget.

offers kayak rentals and guided kayak-

of the islands. Experience a great way

ing tours for the whole family.

to enjoy the beautiful salt marsh creeks

Edisto Watersports is locally owned

48

and operated by Lindsey and Dillard

The two hour guided kayak tour

and rivers with friends and family, and

Young, who strive to make sure your

takes you through the winding ACE

don’t forget to bring your camera and

chosen activity is fun!

Basin creeks and various vantage points

binoculars. Alligator tours and shelling

Lindsey is a master naturalist and Dil-

to view Indian mounds, dolphins, and

excursions are also offered.

lard had the first charter boat on Edisto

coastal wildlife. They have three guides

Edisto Watersports has more than

in 1990. Edisto Watersports helps you

with more than 30 years of combined

just the tours and charters. The ship

enjoy fishing on many different levels.

experience. All tours are scheduled

store offers bait and tackle, snacks,

Charter fishing trips range from three

with the tides so you will have easy

drinks, ice, souvenirs, t-shirts, and fish-

to seven hours. Nearshore bottom fish-

paddling in both directions.

ing pole rentals.

ing and inshore fishing take you out to

If you are looking for something less

If discovering Edisto’s bountiful

wrangle in sea bass, shark, whiting,

physical but with just as much adven-

beauty and water life is your goal, stop

croaker, spotted trout and more. Off-

ture, check out the two hour scenic river

by, as the “EWS Gang” would love to

shore trips are seven hours (six people)

cruise through the beautiful ACE Ba-

show you the island’s wild side! exploreedisto.com | 866.713.5214


Make memories that will last forever.

Guided Kayak Tours

Stop by and stock up! We have:

$40 Adults | $20 Kids 10 & Under

Dolphin and Ace Basin Tours

$40 Adults | $20 Kids 10 & Under

3731 Docksite Road

SNACKS, SODA, ICE, COLD BEER, BAIT &

Paddle Board Rentals $30 per hour

Fishing Charters

TACKLE

ore $650 3 Hour In-shore $350 | 5 Hour Off-sh ore $850 4 Hour In-shore $450 | 7 Hour Off-sh

EDISTO WATERSPORTS & TACKLE | Edisto Island | South Carolina | 843.869.0663 | www.edistowatersports.biz


LOCALTRUST Edisto Island, SC

Edisto Island Open Land Trust

PROTECTING OUR FUTURE

THE EDISTO ISLAND OPEN

meeting the goals of preservation in this

with the obligation to perpetually en-

Land Trust (EIOLT) is celebrating their

community for 20 years. With over 50%

sure that the development restrictions

20 year anniversary in 2014. In 1994 a

of Edisto Island now preserved, the island

they wanted to place on the property

small group of dedicated and concerned

is an outstanding example of the land

are adhered to. Without the generosity

residents began to rally this community

conservation that has been strategically

of EIOLTs membership and their dona-

around the need to avoid commercializa-

implemented by numerous conservation

tions the land trust would be unable to

tion and over development of the pristine

groups in this region working toward a

fulfill their annual stewardship obliga-

quality of life on Edisto Island. With ini-

common goal to preserve the rural char-

tion which lasts forever — forever is a

tial efforts directed toward waterfront

acter of this community while protecting

long time.

protection and marsh property acquisi-

pristine habitat for wildlife

tion, strategies were regularly modified

and water quality.

and adjusted to include protecting and

The duty of maintain-

conserving critical buffers, scenic vistas

ing the integrity of each

and historically significant properties.

piece of property pro-

EIOLT currently holds conservation

tected is no simple task.

easements or fee simple title to 45 tracts

Each year every property

of land totaling nearly 3,000 acres on

is visited and carefully

Edisto Island.

monitored. Property own-

The land trust has been instrumental in

50

ers have entrusted EIOLT exploreedisto.com | 866.713.5214


EIOLT hosts two large fundraising events each year. In June their annual live and silent auction event is followed by a golf tournament, “The Tomato Open” hosted at the Plantation Golf Course on Edisto Beach. In the fall EIOLT hosts an annual Oyster Roast, where attendees enjoy all the features of a traditional lowcountry oyster roast, and this year’s roast will take place Middleton Plantation that has been permanently protected by EIOLT. Visitors to Edisto Island and Edisto Beach are encouraged to become members of EIOLT and since the land trust is a non-profit organization, donations are tax deductible. The benefits of membership allow you to stay up to date on the land trust’s conservation efforts, receive discounted tickets to EIOLT hosted events, and best of all an opportunity to play an important role in the effort to preserve Edisto Island for generations to come. To find out more about EIOLT or becoming a member please visit their web page at www.protectedisto.org for more

If you are interested in learning more about the conservation efforts of the EIOLT, or would like to become a member, please visit them online at protectedisto.org.

information. EXPLORE edisto | 2014-2015

51


LOCALBUSINESS Edisto Beach, SC

Island Bikes & Outfitters

IF YOU NEED IT, WE’VE GOT IT!

52

exploreedisto.com | 866.713.5214


ISLAND BIKES and Outfitters

They also have great souvenirs,

call ahead and reserve for the sum-

has been locally owned and oper-

quality T-shirts, hand and beach

mer as golf carts book up fast!

ated for 13 years. Tony and Sonya

bags, hats, tackle, bait, bikes and

Spainour opened the doors in June of

kayaking accessories.

Tony and Sonya are almost always in the store, and in the summer sea-

2001, and wondered how they would

Island Bikes and Outfitters offers

son their son Sean works right along-

fill so much space. Fast forward to

full line of bike rentals from training

side them. Tony has been an Edisto

today, and you will find gear and

wheels to adult sizes. They also of-

local for almost fifty years and grew

items displayed throughout the store,

fer adult trikes, tandems, and many

up spending his summers working at

even hanging from the rafters! Many

attachments for bikes such as baby

the Pavilion. He began renting fish-

people walk in and exclaim “I didn’t

seats, pull carts for kids, tag-a-longs,

ing tackle and surf boards at the pier.

know you had so much great stuff in

and carts for beach gear! For fun in

Sonya made her home on Edisto more

here. I thought you only did rentals!”

the surf they also rent surf boards,

than thirty years ago. With their full

Tony and Sonya work hard to

skim and boogie boards, paddle

knowledge of rentals and products

stock the gift and tackle shop. They

boards, kayaks and canoes. For get-

they can help you have the best vaca-

feature local and popular brands

ting the whole group around the

tion possible. Take the time to stop

such as Costa Del Mar, The Art-

beach with ease they rent four and

in and look around.

ist Jay, Mud Pie, and Sun-n-Sand.

six person golf carts. Make sure to

EXPLORE edisto | 2014-2015

53


Hardware Paint Plumbing Electrical Seasonal Lawn & Garden Auto

Start right. Start here.

®

LOCALRECIPE Edisto Beach, SC

LOWCOUNTRY

BOIL

843-869-4420 • 487 Hwy. 174 Edisto • M-Sat 8 am - 6 pm

Plantation Weddings & Events, LLC

Paradise Found Massage BC.indd 1

Edisto Island, South Carolina

5/8/14 11:34 AM

Wedding Ceremonies & Receptions Bridal Luncheons & Teas Rehearsal Dinners Cookouts & Hayrides Bailey Plantation House

Brenda Morris • 843-869-3560

Cassina Point Plantation

Tecla Earnshaw • 843-869-2535

Edisto Plantation Weddings & Events BC.indd 1

Duffy

5/8/14 11:32 AM

Small Business Accounting Services

Basha

+ Individual Accounting Services

15 Years Experience

Certified Public Accountants 843.573.9000 + 631 St. Andrews Blvd. + Charleston

COPY • PRINT • FAX • WI-FI HOTSPOT • NEW & USED BOOKS

547 Highway 174

Est. 1989 Next to the U.S. Post Office

(843) 869-1885 • edistobookstore.com Open Monday-Saturday 10 am - 6 pm

Emily Grace will be glad to show you around the shop!

GREETING CARDS • GIFTS • N A UTICA L CH ARTS

A celebration of summer’s bounty on Edisto, best prepared outside in a large pot, but the conscious chef should be able to pull it off on the stove. No exact measurements are used in this traditional feast. As a rule of thumb, provide 1/4 lb. of fresh shrimp and two blue crabs (optional) per person. INGREDIENTS Fresh shrimp Blue crab (optional) Sausage cut into two inch pieces Fresh shucked corn on the cob Small whole, red, and /or fingerling potatoes 1 Large Sweet Yellow Onion cut into quarters 1 Large Red Onion Cut into quarters Whole peeled garlic cloves to taste Whole dried Bay Leaves Seafood Seasoning such as Old Bay DIRECTIONS Add the garlic, bay leaves, and seafood seasoning to the water to set to boil. Once the water is boiling add the corn, onions, and potatoes. Let boil until potatoes are soft and can be cut easily. If using crab add the crab and sausage. Let boil for five more minutes. Last add the shrimp, unpeeled. Turn off the heat and stir until all of the shrimp are curled and pink. For that authentic Lowcountry feel, carefully scoop out the contents of the Lowcountry Boil onto a table covered in newspaper. Bon Appétit!


Utility bill shock? We can help.

YEARGIN CONSTRUCTION

&

ISLAND PREFERRED PAINTING

YOUR LOCAL CONTRACTOR FOR 15+ YEARS

J&J Services, LLC

We do all the work, so you can relax!

(843) 538-8957 jjservicesllc@gmail.com

Your Hometown Service Company

The

Thirsty

Fish

Live Music & Drink Specials

Open from11:30 am until?

843-869-7755 • 3731 Docksite Road • Edisto Beach

843-869-1094


843-869-4444 140 JUNGLE RD. EDISTO ISLAND IslandBikesAndOutfitters.com



ExploreEdisto.com


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