National Coney Island takes a chance on new Hani sandwich-focused restaurant in Royal

Oak

BY JAY DAVIS

e popularity of a nearly 40-yearold menu item has led National Coney Island to try out a new restaurant concept.

Pop’s Hani Shop opened last month at 32538 Woodward Ave. in Royal Oak with the Hani sandwich — warm grilled pita bread with breaded chicken, cheese, lettuce, tomatoes and special mayonnaise — as the focus of the menu.

e Hani has quite a following. It was rst made in 1985 by a National Coney Island cook named Hani for sta members at the Mack Avenue location. Since its introduction, the Hani has become National Coney Island’s best-selling sandwich, according to Tom Giftos, president of National Coney Island and Pop’s Hani Shop.

Pop’s o ers ve versions of the Hani, including a black cherry BBQ, bacon avocado ranch and the parm — comprising mozzarella, fresh basil and creamy garlic parmesan sauce with marinara on the side.

e Pop’s Hani menu also includes gyros, salads, soups and burgers. Hot dogs, including the traditional Coney dog, are also available.

Pop’s Hani operates under the umbrella of Roseville-based National Coney Island, founded in 1965. National Coney Island has 20 locations in Southeast Michigan.

Giftos, son of National Coney Island founder James Giftos, told Crain’s that the idea for a Hani-focused restaurant has been in the works for some time.