MELTER SKELTER

Raw Jersey cow milk. Flat 10 Lb wheels, washed for 3 months until the rind remains sticky and aromatic. Like Raclette, this cheese is for melting over food, leaving a memorable flavor and texture.

Senora

Pure, raw Jersey cow starts the process of making our gouda style Senora. We then add a hot pepper mix to the

curd before we mold it into a 10-12 lb. rounds. If you like a little heat in your cheese, the creamy texture plus

the taste will own. We release it after 3 months, and we like it on the young side.

Tartufo Shepherd

Raw Sheep milk. Cave aged 3-5 months in a 4-5 lbwheel. A marriage made in heaven of summer black Tuscan truffles and an aged sheep cheese.