Cornbread Loaf

Recipe by: Alyssa, our Crowfoot Bakery Manager

Introducing our take on a BBQ classic, a little sweet and a little savoury, a homestyle loaf recipe with a Crave-o-licious twist. We’ve added a honey buttercream on top for that perfect hit of sweetness.

Ingredients

1 ½ cups or 188 g flour

2/3 cup or 100 g cornmeal

2/3 cup or 125 g sugar

1 Tablespoon baking powder

2/3 teaspoon salt

1/3 cup or 70 g butter, melted

1/3 cup or 61 g oil

2 eggs

¾ cup or 189 g milk

2 teaspoons vanilla

1 container of Crave

Vanilla Buttercream

3 Tablespoons of liquid honey

Directions

1 Preheat the oven to 330°F. Measure the dry ingredients into a medium size bowl and mix well.

2 Measure the wet ingredients into another medium size bowl. Using a hand mixer, mix well on low speed.

3 With a hand mixer on low speed, slowly add the dry ingredients to the wet ingredients until they are just absorbed.

4 Scrape the mixing bowl and continue to mix for 1 minute until a smooth batter forms.

5 Bake for 45 minutes or until a toothpick comes out clean. Let cool before icing.

6 Follow the preparation instructions on the buttercream container and mix in the honey.

7 Using a spatula, spread the buttercream along the top of the loaf and drizzle with extra honey (optional). Cut the loaf into 10, ¾ inch slices.

CRAVE TIP:

Let your guests choose their own dessert adventure by cutting your loaf into slices and serving buttercream on the side. Whether they like a little or a lot, your guests can choose the amount of buttercream they’d like to spread on their slice Serve it up on a tray and it’ll also make a beautiful visual addition to your dessert table!