SEA FOOD PRODUCT LINE 2014
SEA BASS FILET ingredients: fresh mediterranean sea bass, sea salt from Kalymnos island, carefully chosen fragrant spices, Chios mastic liqueur, traditional cold smoked
Serving Suggestions: I . Raw with soy sauce II. Raw with lemon & olive oil dressing III. Lightly grilled
packaging: vacuum pack 0.250gr 0.750gr (catering)
SEA BASS FILET SMOKED
SEA BREAM FILET ingredients: fresh mediterranean sea bream, sea salt from Kalymnos island, carefully chosen fragrant spices, Chios mastic liqueur, traditional cold smoked
Serving Suggestions: I . Raw with soy sauce II. Raw with lemon & olive oil dressing III. Lightly grilled
packaging: vacuum pack 0.250gr 0.750gr (catering)
SEA BREAM FILET
BROWN MEAGRE FILET ingredients: fresh mediterranean brown meagre, sea salt from Kalymnos island, carefully chosen fragrant spices, Chios mastic liqueur, traditional cold smoked
Serving Suggestions: I . Raw with soy sauce II. Raw with lemon & olive oil dressing III. Lightly grilled
packaging: vacuum pack 0.250gr 0.750gr (catering)
BROWN MEAGRE FILET
SALMON CARPACCIO WITH CHIOS MASTIC ingredients: fresh norwegian salmon, anise black / green / red pepper, carefully chosen fragrant spices, Chios mastic liqueur, traditional cold smoked
Serving Suggestions: I. Raw as a carpaccio II. Cooked as with any salmon recipe
packaging: vacuum pack 0.250gr 0.750gr (catering)
SALMON CARPACCIO WITH CHIOS MASTIC
SALMON CARPACCIO WITH HONEY ingredients: fresh norwegian salmon, black / green / red pepper, thyme honey, traditional cold smoked
Serving Suggestions: I. Raw as a carpaccio II. Cooked as with any salmon recipe
packaging: vacuum pack 0.250gr 0.750gr (catering)
SALMON CARPACCIO WITH HONEY
SALMON CARPACCIO WITH OUZO ingredients: fresh norwegian salmon, black / green / red pepper, ouzo from Mytilini, carefully chosen fragrant spices, traditional cold smoked
Serving Suggestions: I. Raw as a carpaccio II. Cooked as with any salmon recipe
packaging: vacuum pack 0.250gr 0.750gr (catering)
SALMON CARPACCIO WITH OUZO
ANCHOVIES ingredients: fresh mediterranean anchovies, cured for 7 months in sea salt from Kalymnos island
Serving Suggestions: Served raw with olive oil as a hors d'oeuvre. Ouzo or Tsipouro aperitifs accompany the anchovies perfectly.
packaging: jar 0.200gr vacuum pack 1.000gr / 1 kg (catering)
ANCHOVIES
ANCHOVIES MARINATED ingredients: fresh mediterranean anchovies, sea salt from Kalymnos island, sunower oil, vinegar, carefully chosen fragrant spices
Serving Suggestions: Served raw as a hors d'oeuvre. Ouzo or Tsipouro aperitifs accompany the marinated anchovies perfectly.
packaging: jar 0.200gr vacuum pack 1.000gr / 1 kg (catering)
ANCHOVIES MARINATED
MACKEREL ingredients: fresh mediterranean mackerel, sea salt from Kalymnos island, sunower oil
Serving Suggestions: Served raw as a hors d'oeuvre with the addition of Olive Oil & fresh lemon juice. Ouzo or Tsipouro aperitifs accompany the mackerel perfectly.
packaging: plastic tub 1.000gr / 1 kg (catering)
MACKEREL
SKIPJACK ingredients: fresh mediterranean skipjack, sea salt from Kalymnos island, sunower oil
Serving Suggestions: Served raw as a hors d'oeuvre with the addition of Olive Oil & fresh lemon juice. Ouzo or Tsipouro aperitifs accompany the skipjack perfectly.
packaging: plastic tub 1.000gr / 1 kg (catering)
SKIPJACK
OCTOPUS MARINATED ingredients: fresh mediterranean octopus , sea salt from Kalymnos Island, vinegar, fresh greek herbs
Serving Suggestions: Served as a hors d'oeuvre, or in salads, cooked with fresh tomato it perfects the marriage of pasta and sauce.
packaging: jar 0.800gr vacuum pack 2.000gr / 2 kg (catering)
OCTOPUS MARINATED
MARINE BLISTER ingredients: fresh mediterranean marine blister, sea salt from Kalymnos island, vinegar, lemon
Serving Suggestions: Lightly de-salt and serve as is with extra virgin olive oil and fresh lemon juice.
packaging: tub 1.000gr / 1 kg (catering)
MARINE BLISTER
SEA SNAIL PROFYRA ingredients: fresh mediterranean sea snail profyra, sea salt from Kalymnos island, sunower oil, vinegar, lemon
Serving Suggestions: Lightly de-salt and serve as is with extra virgin olive oil and fresh lemon juice.
packaging: jar 0.200gr
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SEA SNAIL PROFYRA
BOTARGA ingredients: roe pouch of mediterranean grey mullet, massaged by hand to eliminate air pockets then dried and cured in sea salt, covered with natural bees wax
Serving Suggestions: This excellent high quality Greek caviar is served with a few drops of freshly squeezed lemon. A heavenly match with malt whiskey.
The benefits of nutrient dense fish roe Fish roe or fish eggs have been a sacred food across the globe since ancient times. These nutrient- dense eggs are rich in vitamins A, D, and K2 (Activator X) along with zinc, iodine, and the brainbuilding fatty acid DHA, making them a powerful superfood for babies and adults alike.
packaging: 0.200gr / per bar
BOTARGA
Karharias EPE 7 Asklipioy, Nayplio, 21200, Tel: 2752099300 • Fax: 2752025822 Vat no: (el) 099127208 • Tax office : Nayplio, Proffession: Fish Trade www.mediterraneodeli.gr e-mail: info@mitsakos.ondsl.gr