Courtney Holland S2841268 2567QCA Graphic Design 1
My name is Courtney and I am a full time second year student at Griffith University Gold Coast. I am currently studying Digital Media majoring in Graphic design. I have been living in Australia for three years originally from Christchurch, New Zealand. On my rare spare moment I enjoy jamming on my saxophone and enjoying the company of friends and family. I have a passion for design and enjoy learning and experimenting different styles and ways of creating things. I have found inspiration from things around me. With all my designs I put everything I have into them and hope to communicate my ideas in interesting and captivating ways.
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Business Card
Swipe Card
Funk Fitness 24/7 Ty Armstrong Capri on Via Roma 0417 720 755 ty@funkfitness247.com.au
0417 750 755
0417 750 755
2m 4m
2m
The Idea is a hollow section in the desk and only the graphic pattern is protruding . The desk would be made of steel and would approximately be four metres long and two metres high.
4m This idea is using the cassette tape as a feature and using the tape within the cassette to create the top of the desk. The desk will be approximately four metres long and two metres high.
INTERIOR FITOUT
COLOUR SELECTION
IDEA FOR DOORS
POSTERS - to give the funk vibe
BATHROOM FITOUT - bold, bright coours
COLOUR & WALL GRAPHICS
Brief B:
Society, Packaging & Consumers
The Problem Have you ever had that frustrating moment of spilling your juice box everywhere just trying to get the straw in it or losing your straw before you even get a chance? This project is designed to alleviate straw catastrophe. Adults and children alike struggle with this issue resulting in many unhappy and messy situations. This problem spans all through the juice box industry. The first problem with the straw is the flimsy way it is attached to the side of the box. During transport of the product, in school lunchboxes or picnic baskets, the straw can easily fall of the juice box leaving the disappointed consumer with a delicious drink but the inability to drink it. The only way to then drink the juice box is to puncture the tiny hole and drink from this or cut the box open and pour into a glass. The second problem occurs when trying to place the straw into the juice box. Consumers then experience the annoyance of squirting juice everywhere as a result of the built up pressure and squeezing of the container to insert the straw.
The Solution
To solve the common frustrations, the redesigned pack includes a built-in straw, which prevents the straw from falling off and getting lost. This forms a plastic seal keeping the juice fresh and hygienic. By pre-attaching the straw, the new design also solves the problem of inserting the straw and squirting the juice everywhere when the pressure is released. The straw is situated in the side flap of the juice box. This placement is so the straw is folded down to prevent spillage. Once the plastic has been pulled away the straw is able to flip up releasing the pressure and to keep the juice hygienically sealed. The box packaging and aseptic design will remain the same as it addresses environmental and hygienic concerns. This is to keep the freshness and hygienic nature to maintain the highest quality of product.
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2567QCA Graphic Design 1
Assessment: Marks & Feedback The following items were included in your portfolio: Item One: Corporate Identity: weighting 50% Criteria
Criteria weighting
Creativity and Innovation
40%
Technical Standard
30%
Presentation Quality
30%
Mark (0–10)
Feedback and comment ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________
Item Two: Packaging: weighting 50% Criteria
Criteria weighting
Creativity and Innovation
40%
Technical Standard
30%
Presentation Quality
30%
Mark (0–10)
Feedback and comment ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ ___________________________________________________________________________________________________________ Marking criteria 0 No Submission; 3 Poor; 4 Below Pass; 5 Pass; 6 Sound Performance; 7 Good Performance; 8 High Performance; 9 Very High Performance; 10 Exceptional Performance
TOTAL MARK