Do You Have Any Clue what’s The Secret of Traditional Belgian Waffles Recipes? If Yes, but Don’t Know the Answer, Come Let Me Show The ingredient that one requires are 1 teaspoon of dry yeast, 1 teaspoon of granulated sugar, 3/4 cups of whole milk warmed, 2 eggs, 4 cups of flour, 3 teaspoon of brown sugar, 1 1/2 teaspoon of salt, 1 cup of butter, 2 teaspoon of honey, 1 teaspoon of vanilla, 1 1/2 Cups of Belgian pearl sugar.
Once ready with the ingredients follow the below steps, let’s know the secret of traditional Belgian waffles recipe 1. Mix the yeast, sugar, and milk for 5-10 minutes 2. Add the eggs and 1 1/2 cups of flour and mix till it is smooth 3. Spread the remaining 2 1/2 cups flour on the mixture, it will prevent the dough from getting crusty. Cover the mixture and leave it for 90 minutes. 4. Add brown sugar and salt and blend on low to medium-low speed. Add the honey and vanilla at the same time. 5. Add 2 teaspoon of butter at a time.
6. Mix again for 4 more minutes, let it rest for 1 minute and then continue to mix for 2 more minutes, then rest, repeat until the dough balls up on the hook.
7. Leave the mixture for 4 hours. 8. Get the dough down. 9. Wrap the dough in plastic wrap, 2-3 times around 10. Place in a bowl or pan and find something heavy and weigh it down a bit and also refrigerate overnight. 11. The following day, place the firm cold dough on a lightly floured surface and spread in the Belgian sugar (a little bit at a time). 12. Once mixed, divide the dough into different pieces of equal size. 13. Squeeze each chunk into a ball and leave it for 90 minutes. 14. Cook in a waffle iron for about 4 minutes at 360 degrees. 15. Give each waffle a few minutes to cool slightly.
Tada!!! Belgian Waffles is ready. Now one does not have to wonder about the traditional Belgian waffles recipe.
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