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Brasserie Christmas Day Lunch Menu 2019 Menu Asian Smoked Duck Breast Salad (df) watermelon, cashew nuts, edamame beans, sesame hoi sin dressing
Smoked Salmon, Crab & King Prawn Cocktail (ng) (df) whisky marie rose, pickled fennel, tomato crostini Heritage Beetroot, Goats Cheese Bon Bon’s & Pomegranate Salad (v) (vg*) (ng) white balsamic, pumpkin seed wafer Sweet Potato, Coconut & Ginger Soup (v) (vg) (df) (ng) spiced chick pea fritters **** Traditional Roast Turkey roast potatoes, carrot & swede mash, brussel sprouts, roast parsnip, bread sauce, ported cranberry & gravy Roast Sirloin of Beef (ng) roast potatoes, carrot & swede mash, brussel sprouts, roast parsnips, red wine & shallot jus Salmon Fillet (ng) whipped broad bean mash potatoes, curry spiced cauliflower, samphire & potted shrimp brown butter Baked Truffled Polenta (vg) (df) (ng) wild mushrooms, fine beans, pine nuts & salsa verde **** Boozy Chocolate Trifle (ng) cognac & cherries Traditional Christmas Pudding (v) (vg) (ng) (df) brandy custard Artisan Cheeses (ng) quince, chutney, grapes, crackers **** Tea, Coffee & Mini Mince Pies Non-Resident Guest £82.50 per adult £33.00 (6-16 year old) £11.00 (2-5 year old) If you have any dietary requirements then just let us know and our team will guide you through the options and explain our ingredients in detail (v) suitable for vegetarians (vg) suitable for vegans (df) dairy free (ng) no gluten containing ingredients (n) contain nuts