THE
TERRACE CRIEFF HYDRO
Festive Menu STARTERS Roasted Plum Tomato, Butternut Squash and Thyme Soup
Vg
Beetroot and Goats’ Cheese Salad, Candied Walnuts, Merlot Dressing D, N Ham Hock Terrine, Toast, Spiced Pear Chutney G, Mu Classic Atlantic Prawn Cocktail, Sauce Marie Rose Cr, E, Mu
MAIN COURSES Roast Breast of Turkey, Cranberry and Chestnut Stuffing, Smoked Bacon Chipolata, Winter Vegetables, Roast Potatoes G, N Pan Fried Seabass, Fennel, Arran Mustard and Apple Slaw, Chive Oil F, Mu, D Grilled Woodland Mushroom Risotto, Rocket, Parmesan and Zhoug
V
D
DESSERTS Christmas Pudding with Brandy Sauce E, G 70% Dark Chocolate Mousse, Charred Clementines D, E Spiced Apple and Pecan Tart with Vanilla Cream D, E, N, G
TO FINISH Coffee and Mince Pies G
2 course £19.95
3 course £24.95 Allergens
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies. Celery - Ce, Crustaceans - Cr, Dairy – D, Eggs - E, Fish – F, Gluten - G, Lupin – Lu, Molluscs - Mo, Mustard - Mu, Nuts – N, Peanut - PNut, Sesame Seeds - Se, Soya – So, Sulphur Dioxide - Sd Vegetarian V Vegan Vg
Tipping our team We’re now a cash free resort - so to make it easy to get tips to our team, if you want to, we’ve added an optional service charge of 10%. Every penny of this is shared between our frontline team members. The service charge is entirely optional - if you want it removed you need only ask. All prices are inclusive of VAT at current rate.
• THE TERRACE • CRIEFF HYDRO •