CHRISTMAS EVE MENU
24 December 2024
STARTERS
Potato and Leek Soup
Cider Braised Pork Belly, Apple Sauce, Crackling
Fried Breaded Brie, Port and Cranberry Sauce (E, G, Mi)
Home-Cured Pink Gin Salmon, Pickled Mooli and Fennel, Beetroot Coulis
MAINS
Chargrilled Bacon Loin, Creamy Mash, Cheese Sauce and tender stem Broccoli
Pan Fried Breast of Duck, Garlic crushed Potatoes, Savoy Cabbage, Blackcurrant Jus
Pan Fried Seabass, Butterbean and Chorizo Cassoulet, Pak Choi (F)
Gnocchi with Sweet Pepper and Cherry Tomatoes, Spinach, Tomato and Basil Sauce
DESSERTS
Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream
Cranachan, Lemon Shortbread (G, Mi)
Panache of Ice Cream (Mi)
Scottish Cheese and Biscuits, Quince Jelly and Winter Chutney
(G, Mi, Sd) (G, Mi) (F) (G) (Mi) (Mi)
CHRISTMAS DAY LUNCH MENU
25 December 2024
Sparkling Wine and our Chefs Bites
STARTERS
Cream of Cauliflower and Lemon Thyme Soup (Mi)
King Prawn Cocktail (Cr, E, G)
Chicken, Apricot and Chestnut Roulade, wrapped in Bacon, Autumn Fruit Chutney
Celeriac Remoulade, Highland Venison Salami, Grain Mustard Dressing
(Mu, Sd) (E, Mu)
MAINS
Roast Turkey Breast, Honey glazed Carrots, Parsnips, Sprouts and Pigs in Blankets, Roast Potatoes, Mash Potatoes, Rich Poultry Jus (Mi)
Roast Sirloin of Beef with all the trimmings, Yorkshire Pudding, Bourguignons Sauce (G, Mi)
Pan Seared Fillet of Cod, Spring Onion Mash, Tender Stem Broccoli, Parsley Sauce (F, Mi)
Mushroom Wellington, Ratatouille and Brie (G, Mi)
DESSERTS
Traditional Christmas Fruit Pudding and Brandy Sauce
Dark Chocolate and Raspberry Torte (G, Mi)
Panache of Ice Cream (Mi)
Scottish Cheese and Biscuits, Quince Jelly and Winter Chutney
Brodies Tea, Coffee and Mince Pies
(G, Mi, Sd) (G, Mi, Sd)
BOXING DAY MENU
26 December 2024
STARTERS
French Onion Soup (G)
Black Pudding, Mustard Mash, Pepper Sauce topped with a Poached Egg
Salmon and Prawn Fish Cake, Homemade Tartar Sauce
Beetroot Humus, Crostini and Beetroot Crisps
MAINS
Breaded Chicken Breast, topped with a Fried Egg, Caper Butter Dressing and French Fries
Venison Casserole, Buttered Mash, Braised Red Cabbage (Mi)
Wild Mushroom Linguine in a Garlic Cream Sauce (G, Mi)
DESSERTS
Bramley Apple Crumble, Crème Anglais (G, Mi)
Baked Chocolate Mousse, Candied Fennel
Panache of Ice Cream (Mi)
Selection of Scottish Cheese, Biscuits, Quince Jelly and Winter Spiced Chutney
Brodies Tea, Coffee and Shortbread
(E, M, Mu) (Cr, E, F, Mi) (G) (G, Mi, Sd)
(E, G, Mi)
Baked Haddock, Herb and Parmesan Crumb, crushed Baby Potatoes, White Wine and Dill Sauce
(F, Mi)
