Mother`s Day Menu
STARTERS
Spiced carrot & coriander soup, pesto, baked carrot crisps. (V, Ce, G)
Crispy shredded duck, red cabbage coleslaw, orange & watercress salad (Ce, Sd)
Chilli & Feta Pan Fried King Prawns, lemon gremolata, toasted ciabatta. (G, Mi)
MAINS
Roasted Sirloin of Scottish Beef, Yorkshire pudding, traditional roast potatoes honey roasted root vegetables, red wine gravy (Ce, E, Sd, G)
Chicken balmoral, haggis filled chicken with steamed vegetables, creamed potato & whisky cream sauce (Ce, Sd, Mi)
Pan seared seabass fillet, sundried tomato & spring onion crushed potato cake, tender stem broccoli, white wine cream sauce (F, Sd, Mi)
Green spinach & lemon risotto, rocket, vegan hard cheese (Vg)
DESSERTS
New York Baked Cheesecake, strawberry sauce (Mi, E)
Honeycomb & Salted Caramel Brownie with Caramel Sauce & Vanilla Ice-Cream (G, Mi, So)
Spring berry pavlova, fruit coulis, Chantilly cream (E, Mi)
2 x courses £26 3 x courses £32
ALLERGENS
Dishes prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact
ALLERGEN KEY