VALENTINE’S MENU STARTERS
French onion soup with Gruyère cheese crostini – £7.50 Ce, G, Mi, Mu
Grilled oysters with parmesan breadcrumb, garlic and lemon butter, smoked sea salt – £10 Cr, G, Mi, Mo
Salt baked beetroot with Burrata cheese, confit cherry tomatoes, chive & dill oil – £9 Mi
MAINS
Surf ’n’ Turf to share, grilled chateaubriand steak with crevettes, Café de Paris butter, chips and hand cut beer battered onion rings – £75 Ce, Cr, G, Mi, Mu, Sd, Sh
Baked Brie cheese to share with homemade focaccia, olive tapenade, caramelised onion chutney, pickled black berries – £35 F, G, Mi, Mu
Clam risotto with grapefruit peel, green pea, parmesan cheese, chive & dill oil – £19 Ce, Cr, Mi
Lamb rump with royal jersey potatoes, mint and caper salsa verde, burnt baby leeks and shallots – £26
DESSERT
Wild berry, passion fruit and pistachio pavlova to share – £14 E, Mi, N
ALLERGENS
Dishes are prepared in our kitchens where all types of ingredients are used. Whilst care is taken, the use of shared equipment means we can’t guarantee that your food and drink will be entirely free from allergen contact. Please notify your server about all food allergies.
Celery - Ce Crustaceans - Cr Eggs - E Fish - F Gluten - G Lupin - Lu Milk - Mi Molluscs - Mo Mustard - Mu Nuts - N
Peanut - PNut Sesame Seeds - Se Soya - So Sulphur Dioxide - Sd Vegetarian - V Vegan - Vg
Tipping our team – We’re now a cash free resort. To make it easy to get tips to our team, if you would like to, we’ve added an optional service charge of 10%.
Every penny of this is shared between our frontline team members. The service charge is entirely optional - if you would like it removed you need only ask. All prices are inclusive of VAT at the current rate.