APRIL EPICUREAN DELIGHTS

SPECIAL DISH OF THE MONTH: NAVARIN D’ ADGNEAU

Travel to the heart of France without leaving your seat with Baker J's April special - Navarin d'agneau, a timeless classic that's sure to impress.

PIZZA OF THE MONTH: CHICKEN ALFREDO PIZZA

Ready to spice up your pizza game? Try our Firehouse Pizza of the month, featuring a tantalizing blend of zesty chicken Alfredo and creamy sauce that's sure to please.

April 1-30 | Php 650

SPECIAL VIENNOISERIE OF THE MONTH: PISTACHIO SNAIL

Experience the perfect balance of flaky pastry and rich pistachio flavor in this month's must-try Viennoiserie, the Pistachio Snail.

April 1-30 | Php 200

Cheers to refreshing summer drinks that keep you cool and

Drink Of

THE

MONTH: WATERMELON APPLE SPLASH

Add some fizz to your day with this vibrant and delicious Watermelon Apple Splash - perfect for any occasion.

April 1-30 | Php 250

ART & WINE

April 22, 29, May 6, & 13

Let your artistic side flourish while sipping on fine wine and savoring a tempting cheese platter.

Rate: Php 1800 per person

Liquid Lounge

Monday – Sunday | starts at

There's nothing quite like the magic of live acoustic music under a starry sky, unlimited cocktails drinks, and beers.

Rate: Php 799 net per person (inclusive of unlimited cocktails and beers for two hours)

Summer just got a whole lot tastier with Deck Bar’s juicy burger sliders and cool refreshing shakes.