Stay Guide by Crimson Hotel Filinvest City, Manila

COMPENDIUM

At Crimson Hotel Filinvest City, an extraordinary experience awaits you. It is in the stylish rooms, the modern amenities, chic lobby, exceptional dining and stellar service, all set against the backdrop of a vibrant metropolis. And at the heart of it all is a cosmopolitan spirit and gracious Filipino hospitality, creating unforgettable moments for you.

The guestrooms, with its rich and contemporary aesthetics, appeal to people who appreciate cutting-edge touches without sacriﬁcing comfort, familiarity and homeliness. All 345 guestrooms, 20 of which are suites, are done in champagne and earth tones and are equipped with amenities adhering to international standards. Any guest can delight in the utmost comfort of superbly delicate linens and pillows and indulge in luxury conveniences such as high-speed WiFi, 40-inch LED television among others. The room air-conditioning system is equipped with energy recovery ventilation (ERV) technology that allows improvement of air quality by way of continuous circulation of fresh air. Executive and Suite room guests enjoy premium services and amenities for an exclusive “Crimson lifestyle” experience with access to the Executive Lounge at the top ﬂoor of the hotel.

You will enjoy international dishes at Café Eight, the all-day dining restaurant, French comfort food and pastries at Baker J, gourmet pizzas at Firehouse Pizza, and treats at The Lobby Lounge. Unwind at The Deck Bar or at Alibi Lounge & Bar to cap o your day.

The hotel also o ers a 564-square-meter Crimson Grand Ballroom accommodating up to 500 for a cocktail reception and 300 for dinner; 6 meeting rooms with state-of-the-art audio visual facilities; a full-service business center and concierge services.

WELCOME LETTER

Dear Valued Guest,

Welcome and thank you for choosing Crimson Hotel Filinvest City, Manila for your visit.

Now more than ever, we are committed to endowing you with heartfelt hospitality combined with the highest standards of sanitation and cleanliness. We have intensiﬁed our e orts to provide you whether for business or pleasure, a sanctuary that is both safe and comfortable.

The following information may help you settle into your new surroundings conveniently and enhance your experience during your stay.

TV CHANNEL GUIDE

TV Channel Guide

DZME Radyo TV PTV

TeleRadyo

Kapamilya Channel

Jeepney

TV5

One PH

CINEMO

IBC 13

News

Thrill

Tap TV Viva Cinema

PBO

Cinema One

Tap Sports

Euro Sports

Tap Edge

Motorvision

Solar Sports

Pinoy Extreme Kalera

PS1

NBA TV PH

Discovery Asia

Discovery Channel

Animal Planet TLC FRANCE 24

VOA

ABC Australia NHK World

Arirang

KBS World YTN

TV5 Monde Asia

Crimson Channel

UNTV

GUEST SERVICES

Guest Services

The following will familiarize you with the services that the hotel has to o er. If you need assistance with any of the items below, please do not hesitate to contact our Front Desk by dialing “0” on your telephone.

Check In/Out Time

Please be advised that our check-in time is 3:00 pm and our check out time is at 11:00 am. Early check-in and late check-out will depend on the availability of the guest rooms. Early check-in and late check-out are subject to applicable charges.

Adaptor

The local electrical current output is 220 volts. Multi adaptors for di erent electrical plugs are available upon request from the Front Desk.

Air Conditioning

For your comfort, all guest rooms have individual temperature control enabling you to set the temperature to your preferred level.

Airlines

Please contact Concierge for information and reservations.

Airport Transfers

We will gladly arrange airport transfers for you. Please make prior reservations through the Concierge at least 8 hours in advance for your transport requirements.

Reﬁllable Glass Pitchers & Water Dispenser

We've thoughtfully equipped your room with reﬁllable glass pitchers. Additionally, for your ease, there's a water dispenser conveniently located in the hallway near the elevator.

Printing Requests

Please approach our Concierge to assist you for any printing requirements.

Car Rental Services

This may be arranged with the Concierge. The hotel has an independent contractor providing transportation services.

Guest Services

Clinic

Hotel clinic is located on the 7th level. For medical assistance, our hotel nurse is on duty 24 hours daily. Nearby hospitals are available for any consultation needs. Please contact the “Front Desk” for further assistance.

Co ee/ Tea Makers

A co ee/tea maker including complimentary co ee, tea, sugar and cream are located in your mini bar counter. Please contact “Housekeeping” should you require additional items for your mini bar.

Comments and Surveys

Your comments and suggestions are very important to us. Please take a moment to complete our Post Stay Survey being sent through your email after check-out.

Concierge

For local information, reservations and queries on events and activities, shopping and places of interest outside the hotel, our Concierge will be glad to assist.

Credit Cards

We accept Paypal, Gcash, Maya, Visa, Mastercard, American Express and all other major credit cards.

Fitness Center

Located on the 8th ﬂoor, our Fitness Center o ers an extensive range of ﬁtness facilities for our guests. The Fitness Center is open from 6:00 AM to 10:00 PM.

Food Delivery

Food delivery from outside establishment shall not be allowed in the hotel. Should you wish to have a meal inside your room, you may refer to the in room dining section in this directory.

Front Desk

Our Front Desk ambassadors are available to assist you with any of your requests on a 24-hour basis. Please contact the Front Desk for further assistance.

Guest Services

Hotel Reservation

We shall be glad to assist you with reservations for our other hotel properties.

Housekeeping Services

Should you require your room to be serviced at any time, please contact our Housekeeping.

Iron and Ironing board

Available in all guestrooms, inside the wardrobe.

Internet Access

High-speed internet wireless access is available in the guest ﬂoors, meeting rooms and public areas (Café 8, Lobby Lounge, The Deck Bar, Gallery and Pool).

Laundry Services

For your laundry needs, please contact Housekeeping.

Master Switch

The power supply in your room is controlled by a master switch, which is located next to the entrance door. To activate the power, please insert your key card into the slot at the top switch. To conserve energy, remove your key card when you leave the room.

Medical Emergency

For any medical emergency or any situation, please call the operator, dial “5”. The hotel’s management will immediately send the nurse on duty to your room for assistance.

Mini Bar

All guestrooms are provided with mini bar. Charges will be posted to your account based on consumption.

Smoking Area

The hotel’s designated smoking area is located in the Deck area. If you need assistance in locating the smoking area, please visit the Front Desk.

Guest Services

Pet Policy

We regret to inform you that the hotel does not allow pets on the premises or guest rooms, except service animals.

Room Amenities

Should you require additional room amenities, please contact Housekeeping.

Safety Deposit Boxes

An electronic safety deposit box is provided in your room for safekeeping of your valuables. Instructions on how to use the safety deposit box are noted on the safe. For assistance, please contact the Front Desk.

Swimming Pool

Located on the 8th ﬂoor, the swimming pool is open from 7:00 AM to 8:00 PM.

Visitors

To ensure our guests’ safety, all visitors in your room from 10:00 PM onwards are requested to register at the Front Desk.

Wake-Up Call

Wake-up calls may be requested at the Crimson Care Center or Front Desk.

Wheelchairs

Please contact the Concierge if you require a wheelchair.

Environmental Sustainability Program

Crimson Hotel Filinvest City, Manila, is committed to strengthen green initiatives of the government through our sustainable long term programs. We envision bringing about behavioral changes by way of making care for the environment a daily habit without sacriﬁcing the quality service experience of our guests.

The campaign aims to engage our guests to actively take part of the program with the goal of embracing our commitment and at the same time guests will be able to translate such practices into their lives. All hotel associates are accountable for operating and working in an environmentally responsible manner.

We encourage our guests to participate on the following eco-friendly practices for a greener environment.

• Reuse towels. A towel on the ﬂoor means “please exchange”. A towel on the rack means “I will use it again”.

• Reuse bed linens more than once.

• Use natural lighting during daytime hours.

• Before you leave the room, turn o all lights and television set.

Telecommunications

Instructions For Making A Call

Room to Room dial 7 + room number

Local (City Calls)

9 + telephone number

National 9 + 0 + area code + telephone number

International 9 + 00 + country code + area code + telephone number

Local calls within Metro Manila are charged a ﬂat rate of Php 15.00 net. Charging will automatically begin the moment the call is answered, including fax machines. All established connections are considered station-to-station calls. Mobile phone calls are considered long distance calls and charged per minute.

International Direct Dialing (IDD)

If there is a country that you would like to call, please dial “0” for operator assistance.

SAFETY & SECURITY

Safety & Security

When walking, avoid isolated roads or sidewalks. Stay away from the street side.

Be wary of over-friendly strangers. Refuse any o er of food or drinks or rides.

3. TELEPHONE CALLS

When entertaining calls, always establish the identiﬁcation of the caller. Get details such as name, address (o ce or residence) and contact numbers.

Do not entertain calls of persons unfamiliar to you even if they claim connection to you through a friend or business colleague.

Visitors to Your Room

For security and safety reasons, we strongly recommend that you notify the Front Desk of any overnight visitors you may have, or any individuals you would like to have access to your room.

4. FOR YOUR PERSONAL INFORMATION SECURITY

Secure any papers or documents properly that has your full name and hotel room number. Likewise, write your name and room number on o cial hotel forms only.

Please transact hotel business only with authorized personnel of the hotel.

To help ensure the highest level of conﬁdentiality, avoid giving out information regarding your stay i.e. schedule for the day, activities, itinerary and room number to strangers.

5. FIRE SAFETY

Fire can happen anytime. Hence, it is important to know the basic procedure on what to do should a ﬁre incident occur. Please take the time to observe the following points and the suggested procedures:

• Fire exits on your ﬂoor are clearly marked.

• Please take note of the evacuation plan posted on the backside of your room door.

• Check the location of the ﬁre extinguishers/hose cabinets and alarms in the corridor of your ﬂoor.

• Understand the air-conditioning ON and OFF control in your room.

Safety & Security

Upon Discovering Smoke or Fire

1. Do not panic.

2. Activate the nearest ﬁre alarm manual pull station.

3. Call the Hotel Operator at extension “0”.

4. When possible and if trained to fight the fire, use the nearest portable fire extinguisher in the area:

• Carry the ﬁre extinguisher by holding on to the lower lever of the handle.

• Pull the safety pin.

• Hold the hose and aim the nozzle to the base of the ﬁre.

• Squeeze the lever.

• Sweep side to side until the ﬁre is extinguished or the content of the ﬁre extinguisher is fully discharged.

5. If not trained, wait at a safe distance and guide the responding fire fighting team to the scene of the smoke or fire.

6. Should there be imminent or potential danger that the ﬁre will grow big, leave the area using the nearest emergency exit staircase. Never use the elevator. Please take your room key card with you.

7. Assemble outside the hotel entrance.

Upon Hearing The Order for Evacuation

1. Take your room key card and move cautiously.

2. Turn o the lights and electrical equipment/appliances.

3. Lock your room upon leaving the area. Make sure no one is left behind.

4. Proceed immediately to your nearest ﬁre exit. Do not rush in the stairways.

5. If there is smoke in the corridor, crawl on your hands and knees if necessary. Always stay as low to the ground if there is any smoke present. Remember, most fatalities occur from inhalation of smoke and poisonous gases and not from burning.

6. Maintain order during evacuation.

7. Assemble outside the hotel entrance.

BREAKFAST ALA CARTE

AVAILABLE FROM 6:00 AM TO 10:30 AM

TASTE OF ASIA

All comes with coffee or tea, and chilled juice

Spam and Nori Tamago | PHP 490

Pressed pork ham with seaweeds, and egg omelet

Choice of garlic or plain rice, cabbage kimchi

Beef Tapa Rendang | PHP 590

Curry spiced beef cutlets infused with garlic and vinegar

Choice of garlic or plain rice, atchara, sunny side up eggs

Bangus Spanish Style and Danggit | PHP 590

Local milk ﬁsh, sun dried salted ﬁsh, garlic infused olive oil, bay leaf, peppercorns

Choice of garlic or plain rice, sunny side up eggs

BREAKFAST ALA CARTE

AVAILABLE FROM 6:00 AM TO 10:30 AM

CONTINENTAL SET

All comes with coffee or tea, and chilled juice

Viennoiserie and Bread Du Jour | PHP 590

French style of pastries, bread pf the day, butter, jam, fruit plate

AMERICAN BREAKFAST SET

All comes with coffee or tea, and chilled juice

Two Eggs Any Style | PHP 490

Choice of fried, scrambled or omelet, choice of toast or croissant, butter, jam

FILIPINO RICE BREAKFAST SET

Duet of Chorizo Burnt Caramel and Pork Tocino | PHP 490

Local pork sausage and sweetened pork loin

Choice of garlic or plain rice, cabbage kimchi, sunny side up eggs

CONGEE BREAKFAST SET

Arroz Caldo De Tinola and Crispy Tokwa't Baboy| PHP 490

Local version of congee with ginger, moringa broth, fried tofu, crispy

BREAKFAST ALA CARTE

AVAILABLE FROM 6:00 AM TO 10:30 AM

CHEF’S CHOICE SET

All comes with coffee or tea, and chilled juice

Creamed Eggs and Smoked

Salmon on Toast | PHP 610

Scrambled eggs emulsiﬁed with cream on toasted multi grain bread with salmon and sautéed mushrooms

Menemen of Ratatouille | PHP 490

Farmers vegetable stew with sunny side up eggs

Ham Florentine on Croissant Wafﬂe | PHP 580

Layers of ham, spinach and poached egg topped with hollandaise sauce

Coconut French Toast| PHP 380

Macerated tropical fruits, cream

Pancakes or Wafﬂes | PHP 380

Choice of homemade sausage or smoked bacon ashers, maple syrup, clotted cream

ALL DAY ALA CARTE

AVAILABLE FROM 10:30 AM TO 6:00 AM

SALAD

Chef’s Salad | PHP 480

Papaya, assorted ﬁeld greens, smoked paprika crouton, sous vide eggs, tomato, ham

Crimson Salad Bowl | PHP 500 Organic mesclun, ripe mango, sunﬂower seeds, Gochujang yoghurt

Add Crab Sticks | PHP 190 Japanese cold kani

Sesame Roasted Chili Shrimps Salad | PHP 560 Palm hearts, cucumber, honey-ginger dressing

Caesar Salad | PHP 560

Romaine hearts, Parmesan, garlic toast

Add Cajun Chicken | PHP 160 Spiced infused chicken tenders

Local Salad | PHP 380 Pako fern, Tomato and "Lato" sea grapes salad with Mango-Buro Vinaigrette

ALL DAY ALA CARTE

AVAILABLE FROM 10:30 AM TO 6:00 AM

SOUP

Chef’s Dome of Trufﬂes and Bisque | PHP 560

Puff pastry, local shrimps

Spiced Carrot and Pumpkin Soup | PHP 310

Cumin-cinnamon cream, herbed crouton

Cappuccino of Chicken Binakol | PHP 310

Bamboo shoots, lemongrass, coconut cream

Soup of the Day | PHP 310

Available Soup of the Day (may contain allergens)

ALL DAY ALA CARTE

AVAILABLE FROM 10:30 AM TO 6:00 AM

SANDWICHES

All goes with a home cut fries.

Burger Lab | PHP 510

A choice of patty; beef, chicken or pork between a sesame bun with tomato-chili jam, Dijon mayo, assorted salad leaves tossed in balsamic-onions

Add Cheese | Php 100

Add Mushrooms à la Grecque | Php 200

Mushrooms sauteed in tomatoes and vinegar

Add Bacon | Php 200

Corned Beef Focaccia | PHP 570

Farmers multi grain bread, caramelized onions, Swiss cheese

Chorizo-Tocino Pan de Sal Submarine | PHP 500

Local sausage and bacon, topped with Piccadily chilies, cream cheese melts

Crimson Club Sandwich | PHP 570

Grilled chicken, whole grain bread, avocado, bacon, fried eggs

Grilled Vegetable Baguette | PHP 400

Seasonal vegetables, aged balsamic, Feta pistou

Add Tuna | Php 100

AVAILABLE FROM 10:30 AM TO 10:00 PM

ENTRÉES

Herb Crusted Local Seabass | PHP 600 180 grams seabass, tinola sauce, baby potatoes, mushrooms à la grecque

Terriyaki Glazed Grilled Salmon | PHP 850

Tomato chili jam, stir fried vegetables

Slow Braised Beef Ribs | PHP 990

Taro crisps, wasabi potato salad, red wine jus

Lemongrass Masala Chicken Roulade | PHP 600

Red curry reduction, coconut rice, banana-cucumber raita

BBQ Glazed Pork Chops | PHP 700

Ratatouille, oyster-chili glaze, garlic polenta

Vegetable Kare-Kare| PHP 390

Tofu, local greens, atsuete, peanut sauce

ALL DAY ALA CARTE

AVAILABLE FROM 10:30 AM TO 10:00 PM

PINOY FAVES

Adobo sa Puti | PHP 470 Coconut sap vinegar, conﬁt garlic, bay leaf

Belly Bagnet and Pakbet | PHP 630 Stewed farmers vegetables

Callos | PHP 630 Ox tripe, chickpeas, chorizo

Sinigang of Fresh Tamarind and Miso

Fresh tamarind broth, market vegetables

Fish- PHP 470 | Prawns - PHP 570 | Pork - PHP 630

Grilled Fish of the Day | PHP 530

Ensalada of buro and tomatoes, sea grapes, mango pinakurat

ALL DAY ALA CARTE

AVAILABLE FROM 10:30 AM TO 10:00 PM

FAMILY STYLE

Crimson Fried Chicken

4 pcs | PHP 390

6 pcs | PHP 590

8 pcs | PHP 690

Crimson Grilled Anatto Chicken

4 pcs | PHP 390

6 pcs | PHP 590

8 pcs | PHP 690

Add Rice Cup | Php 55

Add Rice Platter | Php 220 (Good for 3-5 persons)

NOODLES AND PASTA

Baked Spag N’Cheese | PHP 470

Pinoy Style, local hotdog, cheddar cheese

Pancit Canton | PHP 470

Egg noodles, chicken, seafood in soy and vegetables

Crispy Shrimp Pad Thai | PHP 470

Flat rice noodles, tamarind-lime, peanuts, tofu

ALL DAY ALA CARTE

AVAILABLE FROM 10:30 AM TO 6:00 AM

BUILD YOUR OWN PASTA

Italian pasta as we know of, was all over the world, pasta was called 'maccaronaro'. This means 'kneading dough with energy'. The word 'pasta' is an Italian word meaning 'paste', referring to the paste that pasta dough is made from egg, water and ﬂour.

Penne or Spaghetti | Php 470

Choice of sauces:

Bolognese

Carbonara

Amatriciana

ALL

DAY ALA CARTE

AVAILABLE FROM 10:30 AM TO 10:00 PM

RAMEN BAR | Php 500

Ramen gained popularity in Japan, especially during food shortages following World War II. A combination of a rich ﬂavored broth, one of a variety of types of noodle and a selection of meats or vegetables, often topped with a boiled egg. Until the 1950s, ramen was called shinasoba (actually “Chinese soba”) yet today chūka soba (likewise signifying “Chinese soba”) or simply Ramen are more mainstream, as the saying (shina, signifying “China”) has gained disapproval.

Choice of Noodle: Soba or Udon

Choice of Broth: Shoyu (soy sauce) or Tonkotsu (pork)

Choice of Meat: Charsiu (pork) or Chicken Teriyaki

ALL DAY ALA CARTE

AVAILABLE FROM 10:30 AM TO 10:00 PM

DESSERTS

White Chocolate Strawberry Swirl

Cheesecake | Php 310

White chocolate cheesecake, strawberry compote, digestive biscuit

Lemon Tiramisu | Php 360

Mascarpone, lady ﬁnger, lemon brandy syrup

Ube Sans Duo | Php 360

Ube sponge, ube buttercream, cashew Dacquoise, French buttercream

Halo-Halo| Php 270

Pinoy version of iceberg dessert

Ice cream Trio| Php 320

Mix and match ﬂavors for three scoops of ice cream:

Davao Chocolate, Strawberry & Cream, Vanilla, Salted Caramel, Coffee Crumble, Black Sesame

Water

Summit Still

AVAILABLE 24 HOURS

DRINKS MENU

San Pellegrino 500ml

Perrier

Chilled Juices

Apple | Cranberry | Orange | Mango | Pineapple

Fresh Juices

Apple | Cantaloupe | Watermelon

Pineapple | Mango

Fresh Fruit Shakes

Apple | Cantaloupe | Watermelon

Pineapple | Mango

Soda

Coke | Coke Light | Coke Zero | Sprite |

Royal | Ginger Ale | Soda Water

Milk

Fresh | Low Fat | Soya

Beers

San Miguel Light | Pale Pilsen

San Miguel Free (non-alcoholic)

Heineken | Corona | Asahi

Peroni

Mocktails and Kids Drinks

Raspberry Spritz

Summer Cooler

Crimson Iced Tea

DRINKS MENU

Coffee & Tea

Espresso

Americano

Capuccino

Latte

White Chocolate

Hot Chocolate

English Breakfast

Earl Grey

Peppermint

Chamomile

Jasmine Green Tea

Spirits

Tried and True

Absolut Blue

Stolichnaya

The Widges

Beefeater

Bombay Sapphire

Tanqueray London Dry

Patron Silver

Jose Cuervo Gold

Jose Cuervo Silver

Bacardi Superior

Bacardi Gold

Johnnie Walker Black

Johnnie Walker Red Label

Jack Daniel's Old No. 7

Fundador Solera

Hennesy VSOP

Remy Martin XO

AVAILABLE 24 HOURS

DRINKS MENU

WINE BY THE GLASS

White Wine

Grant Burge Chardonnay, Australia

Cuesta del Madero Sauvignon Blanc, Argentina

Romio Pinot Grigio Friuli, Italy

Ferraton Pere & Fils La Tournèe Blanc Vermentino

Viognier, France

Finca El Origen Reserva Torrontes, Argentina

Growers Gate Moscato, Australia

Red Wine

De Gras Merlot, Chile

Grant Burge Classic Shiraz, Australia

Cuesta del Madero Cabernet Sauvignon, Argentina

Cuesta del Madero Malbec, Argentina

Villa Wolf Pinot Noir, Germany

WINE BY THE BOTTLE

White Wine

Cuesta del Madero Sauvignon Blanc, Argentina

Grant Burge Chardonnay, Australia

Romio Pinot Grigio Friuli, Italy

Ferraton Pere & Fils La Tournèe Blanc Vermentino

Viognier, France

Finca El Origen Reserva Torrontes, Argentina

KWV Classic Collection Chenin Blanc, Africa

Casillero del Diablo Reserva Chardonnay, Chile

Aveleda Fonte Vinho Verde, Portugal

J de Villebois Sauvignon Blanc, France

Remole Frescobaldi Vermentino Trebbiano, Italy

Growers Gate Moscato, Australia

Viña Casablanca Ceﬁno Sauvignon Blanc, Chile

Tierra de Castilla Codice Macabeo Airen Verdejo, Spain

Cuesta del Madero Gran Reserve Chardonnay, Argentina

2,250

2,300

2,500

2,850

2,900

3,000

3,100

3,300

3,500

3,800

AVAILABLE 24 HOURS

DRINKS MENU

WINE BY THE BOTTLE

Red Wine

De Gras Merlot, Chile

Grant Burge Classic Shiraz, Australia

Cuesta del Madero Cabernet Sauvignon, Argentina

Cuesta del Madero Malbec, Argentina

Villa Wolf Pinot Noir, Germany

Cassillero del Diablo Reserva Merlot, Chile

Yalumba Shiraz Viognier, Australia

Frescobaldi Remole Toscana Sangiovese, Italy

Susana Balbo Crios Malbec, Argentina

Cap Royal Bordeaux Blend, France

Bodega Habla-Habla De la Tierra, Spain

Ichanka Vichigasta Estate Malbec, Bonarda, Argentina

Ichanka Vichigasta Estate Malbec, Argentina

Champagne Brut

Moet & Chandon Brut Imperial, France

Sparkling Brut

Provetto Brut, Spain

Chandon Brut, Argentina

Sparkling Brut Rosé

Chandon Brut Rose, Argentina

Sparkling Rosé

Provetto Rosado, Spain

Rosé

Terra Vega Muscat, Chile

Minuty M Rose, France

P 2,150 P 2,300 P 2,250 P 2,250 P 2,950 P 3,100 P 3,100 P 3,750 P 3,900 P 4,200 P2,800 P2,900 P2,900 P 12,500 P 1,900 P 3,800 P 4,100 P 4,500 P 2,500 P4,600