Cooking Crisply: 20 Plant-Based Recipes

Becoming plant-based a year and a half ago has lead me to Cooking Crisply-- preparing food in a way that relies only on a core set of simple and fresh ingredients, each element playing a key role in the taste of the dish. For my first cookbook, I’ve compiled my top-twenty plant-based recipes, documented and photographed on my instagram @crispy_eats, that put a fresh spin on my favorite savory and sweet flavors. This book consists of dishes like pastas, pies and pastries, inspired by my Italian roots and gravitation toward vibrant color palettes. Whether you are considering a plant-based lifestyle or trying to minimize the ingredients in your kitchen while still seeking a decadent bite, this book is meant to serve as an approachable starting guide-- a small taste of plant-based eating.