Thaw & Supply Thawing at distribution center
People are used to eat cakes on special occasions. However, we believe that everyone deserves a delicious piece of cake every day. Now it’s easy as we offer: • Variety of smaller size packages
Thaw & Sell Thawing at store
• Eye catching package design • Wide selection of tastes • Stable quality • Affordable prices
Thaw & Eat Thawing at home
• Private label possibility To guarantee stable quality and lower production cost, we produce cakes in long batches using only high quality ingredients from reliable suppliers.
Thaw & Serve Thawing at coffee shop
Once produced, cakes are being shock-frozen at -36°C and then stored below -18 °C to preserve freshness for a longer time without usage of excessive additives. As frozen cake is not always a top choice of the consumer we have worked out and successfully implemented 4 easy concepts to match logistic possibilities and expectations of distributors, retailers, HoReCa and consumers. Frozen cakes can be defrosted on different stages of the supply chain and provide many benefits to all the parties, including taking control over waste.
Eesti Pagar AS Tööstuse 34, 72720 Paide, Estonia
export.eestipagar.ee export@eestipagar.ee
Thaw & Supply Chilled cakes are the most popular among consumers, but efficient cake production and supply on daily basis following constantly changing demand might be problematic and result in unplanned costs, negatively effecting price of product on the shelf. Keeping bigger stock of frozen cakes in distribution center and thawing them according the order help to decrease costs, avoid need of daily forecasting, minimize risk of delivery gaps and short best before dates.
Cappuccino cake
THAW & SUPPLY Thawing and labeling of Best Before date in the Distribution Center based on orders got from the stores
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Production -18 °C
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Distribution center -18 °C –> +2…+6 °C
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Store +2…+6 °C
Home +2…+6 °C
Many European wholesale companies and retail chains have chosen us as a reliable partner for their Private Label cakes.
Cappuccino cake
Strawberry cake
Rhubarb cake
220 g
380 g
230 g
Thaw & Sell Inaccurate forecast for chilled cakes may result in either lost sales or bigger waste in the store. In both cases you lose profit or price on the shelf becomes too high. Avoid waste by keeping bigger amount of frozen cakes in store and thaw only as much as needed by moving cakes out of freezer into chilled place for 10 hours (usually overnight). Lower shelf price per package turns cakes into an everyday treat and guarantee ongoing sales.
Capital cake
THAW & SELL Thawing and labeling of Best Before date in store based on actual demand
>>>
Production -18 °C
>>>
Distribution center -18 °C
>>>
Thawing at store -18 °C –> +2…+6 °C
Home +2…+6 °C
Many European wholesale companies and retail chains have chosen us as a reliable partner for their Private Label cakes.
Capital cake
Passion fruit cake
Alexander cake
350 g
350 g
250 g
Eesti Pagar AS Tööstuse 34, 72720 Paide, Estonia
Thaw & Eat
export.eestipagar.ee export@eestipagar.ee
Our designed retail packed frozen cakes are produced in perfect size for individuals and small families, suitable for one time consumption. No more need to go shopping every time you want to pamper yourself. Take your favorite cake out of the freezer, thaw it at room temperature and enjoy at any time of the day. It is always wise to keep a small cake in the freezer to be ready to treat unexpected guests.
Honey cake
THAW & EAT Thawing at home
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>>>
Production -18 °C
9208
Passion fruit cake 450 g
Distribution center -18 °C
9219
Chocolate cake 320 g
>>>
Store -18 °C
Thawing at home -18 °C –> +2…+6 °C
9200
Honey cake 450 g
Thaw & Serve Our wide selection of plate cakes, pre-cut into 16 or 32 slices can cover demand of any coffee shop owner. Why to spend money for expensive equipment and skilled confectioner if it is so easy to take frozen cake from the freezer and move it to the chilled place. Different decoration techniques help to make your serving unique.
Brownie cake
THAW & SERVE Thawing at the coffee shop
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Production -18 °C
9088
Salted caramel cake 1800 g / 16 slices
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Distribution center -18 °C
9078
Blueberry cake 2100 g / 16 slices
Thawing at coffee shop -18 °C –> +2…+6 °C
9053
Napoleon cake 2400 g / 16 slices
Full assortment of cakes One cake, several possibilities *Available on request Product name
Thaw & Supply + Thaw & Sell (g)
Thaw & Eat (g)
Thaw & Serve (g)
Best Before at -18 °C (days)
After thawing, use by (days)
350
450
2100 16 slices
365
7
350
450
2100 16 slices
365
7
250
320
1500 16 slices
365
7
350
*
2200 16 slices
365
5
300
*
1800 16 slices
365
4
400
*
2400 16 slices
365
7
*
*
1800 16 slices
365
7
Honey cake Traditional multilayer biscuit cake with honey and rich sour cream.
Passion fruit cake Double layer cream cake with passion fruit puree. Top surface glazed with passion fruit jelly.
Chocolate cake Double layer dark biscuit cake with rich kefir and sour cream filling. Top surface is covered with dark glaze.
Capital cake Double layer dark biscuit cake with rich kefir and sour cream filling. Top surface is covered with dark glaze.
Salted caramel cake Light sponge base cake with nut flavoured curd with rye whipped cream. Covered with salted caramel and decorated with crispy salted granules.
Napoleon cake Traditional layered puff pastry cake with custard cream and cranberry jam filling.
Brownie cake Brownie cake covered with chocolate glaze.
Salted caramel cake
*Available on request Product name
Thaw & Supply + Thaw & Sell (g)
Thaw & Eat (g)
Thaw & Serve (g)
Best Before at -18 °C (days)
After thawing, use by (days)
220
*
1300 16 slices
365
7
350
*
2100 16 slices
270
4
350
*
2100 16 slices
365
4
380
*
*
365
14
380
*
*
365
14
230
*
1400 32 slices
365
7
230
*
1400 32 slices
365
7
240
*
1400 16 slices
365
7
Cappuccino cake Layered cake with coffee, whipped cream and chocolate.
Strawberry yoghurt cake Layered chocolate sponge cake with rich whipped yoghurt and sour-cream filling, top covered with blueberries and jelly.
Blueberry cake Layered chocolate sponge cake with rich whipped yoghurt and sour-cream filling, top covered with blueberries and jelly.
Strawberry cake Two cake bases combined with apple filling, covered with vanilla flavoured cream, strawberry pieces and red jelly.
Raspberry-blueberry cake Two cake bases combined with apple filling, covered with vanilla flavoured cream, raspberries and blueberries and red jelly.
Apple cake (baked) OSE LACT E FRE
Baked pound cake type cake, covered with apple pieces and vanilla flavoured filling. Decorated with crumble.
Rhubarb cake (baked) OSE LACT E FRE
Baked pound cake type cake, covered with rhubarb filling rhubarb pieces. Covered with crumble.
Raspberry-blueberry cake (baked) OS LACT
E
FREE
Pound cake with raspberries and blueberries, covered with streusel.
Napoleon cake
French Cheesecake Baked cheesecake on shortcrust pastry base. Topping includes plain yogurt and curd cheese (quark).
320
*
*
365
7
250
*
*
270
10
Alexander cake Cake with shortcrust base and raspberry jam.
Stock products PLU
Product name
Frozen weight, g
Packages/ box
Boxes/ pallet
Best Before After thawing, EN FI SE DK DE RU ET LV LT at use by (days) -18°C (days)
Frozen Retail packed cakes / Thaw & Eat 9200
Honey cake 450 g
450
8
96
365
4
9208
Passion fruit cake 450 g
450
8
96
365
4
9219
Chocolate cake 320 g
320
8
96
365
4
More tastes and packaging options are available under your request. Our R&D department is ready to adjust or develop new cakes and packaging solutions that would match your needs and exceed your expectations!
Frozen HoReCa Cakes / Thaw & Serve 9057
Honey cake 2100 g / 16 slices
2100
3
64
365
7
9071
Passion fruit cake 2100 g / 16 slices
2100
3
64
365
7
9037
Chocolate cake 1500 g / 16 slices
1500
3
64
365
4
9078
Blueberry cake 2100 g / 16 slices
2100
3
64
365
4
9088
Salted caramel cake 1800 g / 16 slices
1800
3
64
365
4
9053
Napoleon cake 2400 g / 16 slices
2400
3
64
365
6
9951
Strawberry-yogurt cake 2100g / 16 slices
2100
3
64
270
4
9190
Brownie cake 1800 g / 16 slices
1800
3
64
365
7
9027
Capital cake 2200 g / 16 slices
2200
3
32
365
4
9189
Cappuccino cake 1300 g / 16 slices
1300
3
64
365
5
9198
Apple cake 1400 g / 32 slices
1400
3
32
365
7
365
7
365
7
LACT
OSE
FREE
9199
Rhubarb cake 1400 g / 32 slices
9024
Raspberry-blueberry cake 1440 g / 16 slices
LACT
OSE
FREE
LACT
OSE
FREE
1400
3
32
1440
3
64
* * *
* - double stackable low pallet Storage and transport conditions: -18 °C. Do not re-freeze defrosted products. export.eestipagar.ee export@eestipagar.ee Eesti Pagar AS Tööstuse 34, 72720 Paide, Estonia
General Private Label conditions:
• Minimum production batch starts from 5 pallets per product. • Minimum quantity of packaging material starts with just 10 000 units. • Packaging material should be used within maximum 1 year period. • Cost of printing plates and unused packaging material to be covered by Private Label owner.
OSE LACT E FRE