Cooking Your Way Through American History

Grades 2–5 • 8 1/2” x 8 1/2” • 24 pp. • Library-bound: $27.25 / $21.80 • eBook: $27.25 / $21.80 BUY ALL TITLES: 978‑1‑5345‑2121‑6 • $163.50 / $130.80 Readers discover a valuable link between the classroom and the kitchen as they learn about the foods made and eaten during important times in American history . Informative and engaging text presents a fresh take on popular historical periods from early Native American history through the Civil War . Readers explore the relationship between food and culture, geography, social class, the economy, and war . Their reading experience is enhanced by recipes from each time period, as well as a colorful combination of contemporary and historical images . This hands-on approach to history helps readers bring a taste of the past to the present!

Key features of each volume: • Recipes feature a clear list of ingredients and detailed step‑by‑step instructions • This creative presentation of common social studies curriculum topics encourages readers to have fun applying their knowledge of history in a new, memorable way • Historical context is provided in the form of a fact‑filled narrative that follows relatable characters through major moments in American history

Native American Recipes ©2017 • GRL: N/920L • Dewey: 641.59 Lib . ISBN: 978-1-5345-2094-3 eBook ISBN: 978-1-5345-2095-0 Recipes of the American Revolution ©2017 • GRL: N/880L • Dewey: 641.59 Lib . ISBN: 978-1-5345-2106-3 eBook ISBN: 978-1-5345-2107-0 Recipes of the Civil War ©2017 • GRL: N/910L • Dewey: 641.59 Lib . ISBN: 978-1-5345-2090-5 eBook ISBN: 978-1-5345-2091-2 Recipes of the Pilgrims ©2017 • GRL: N/790L • Dewey: 641.59 Lib . ISBN: 978-1-5345-2098-1 eBook ISBN: 978-1-5345-2099-8 Recipes of the Thirteen Colonies ©2017 • GRL: N/920L • Dewey: 641.59 Lib . ISBN: 978-1-5345-2110-0 eBook ISBN: 978-1-5345-2111-7 Recipes of the Westward Expansion ©2017 • GRL: N/810L • Dewey: 641.5 Lib . ISBN: 978-1-5345-2102-5 eBook ISBN: 978-1-5345-2103-2