Cooking Your Way Through American History

Grades 2–5 • 8 1/2” x 8 1/2” • 24 pp. • Library-bound: $27.25 / $21.80 • eBook: $27.25 / $21.80 BUY ALL TITLES: 978‑1‑5345‑2121‑6 • $163.50 / $130.80 Readers discover a valuable link between the classroom and the kitchen as they learn about the foods made and eaten during important times in American history. Informative and engaging text presents a fresh take on popular historical periods from early Native American history through the Civil War. Readers explore the relationship between food and culture, geography, social class, the economy, and war. Their reading experience is enhanced by recipes from each time period, as well as a colorful combination of contemporary and historical images. This hands-on approach to history helps readers bring a taste of the past to the present!

Key features of each volume: • Recipes feature a clear list of ingredients and detailed step-by-step instructions • This creative presentation of common social studies curriculum topics encourages readers to have fun applying their knowledge of history in a new, memorable way • Historical context is provided in the form of a fact-filled narrative that follows relatable characters through major moments in American history

Native American Recipes ©2017 • GRL: N/920L • Dewey: 641.59 Lib. ISBN: 978-1-5345-2094-3 eBook ISBN: 978-1-5345-2095-0 Recipes of the American Revolution ©2017 • GRL: N/880L • Dewey: 641.59 Lib. ISBN: 978-1-5345-2106-3 eBook ISBN: 978-1-5345-2107-0 Recipes of the Civil War ©2017 • GRL: N/910L • Dewey: 641.59 Lib. ISBN: 978-1-5345-2090-5 eBook ISBN: 978-1-5345-2091-2 Recipes of the Pilgrims ©2017 • GRL: N/790L • Dewey: 641.59 Lib. ISBN: 978-1-5345-2098-1 eBook ISBN: 978-1-5345-2099-8 Recipes of the Thirteen Colonies ©2017 • GRL: N/920L • Dewey: 641.59 Lib. ISBN: 978-1-5345-2110-0 eBook ISBN: 978-1-5345-2111-7 Recipes of the Westward Expansion ©2017 • GRL: N/810L • Dewey: 641.5 Lib. ISBN: 978-1-5345-2102-5 eBook ISBN: 978-1-5345-2103-2